Enjoy an amazing pre-dinner drink with this Jabberwock cocktail recipe! Blend London dry gin, manzanilla sherry, Lillet Blanc, Blanc Quinquina and orange bitters for a great fall drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 136
Ingredients
- 1 oz London Dry Gin
- 1 oz Manzanilla Sherry
- ½ oz Lillet Blanc
- ½ oz Blanc Quinquina or Kina
- 2 dashes of orange bitters
- Ice cubes
- Lemon zest twist - for garnish, optional
Equipment
- Coupe or Martini Glass
- Stirring Glass
- Cocktail Strainer
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill a Martini or Coupe glass with ice. Give it a quick stir and set it aside.
- Add Bitters: Pour 2 dashes of orange bitters into the stirring glass.
- Add Lillet: Measure and pour ½ oz Lillet Blanc into the mixing glass.
- Add Quinquina: Add ½ oz Blanc Quinquina or Kina.
- Add Sherry: Add 1 oz Manzanilla Sherry as well.
- Add Gin: Finally, add 1 oz London Dry Gin to the mix.
- Add Ice and Stir: Fill the mixing glass with ice. Using a bar spoon or a long stirrer, stir well (for about 15-20 seconds). Give it a taste and stir a bit more if you feel like more dilution is necessary.
- Strain: Take your Martini glass or cocktail coupe and discard the ice inside. Using the cocktail strainer, strain the mixture into the chilled glass.
- Garnish: Garnish with a lemon zest twist: to do so, express the lemon zest on top of the drink and place it on the rim of the glass or drop it directly inside. Serve immediately.
Notes
Substitutes:
- London Dry Gin: If you don't have London dry gin, try using a different type of gin like Plymouth or even a floral gin for a unique twist. I've also used vodka in a pinch; it changes the flavor profile but still works well.
- Manzanilla Sherry: Fino sherry can be a good substitute if you can't find manzanilla sherry. It has a similar dry and crisp character.
- Lillet Blanc: If you're out of Lillet Blanc, try using Cocchi Americano or even a dry white vermouth. Both bring a similar complexity to the cocktail.
- Blanc Quinquina or Kina: If you can’t find any of these, you can use Tempus Fugit liqueur, Cocchi Americano Bianco or Dolin Blanc as a substitute.
- Orange Bitters: Angostura bitters can work as an alternative, though they will add a slightly different flavor.
Making a Pitcher of Jabberwock Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of London dry gin, 8 oz of manzanilla sherry, 4 oz of Lillet Blanc, 4 oz of Blanc Quinquina and about 16 dashes of orange bitters.
- Mix: In a large pitcher, combine the gin, sherry, Lillet Blanc, and orange bitters. Add ice and stir well. Give it a taste and stir a bit more if you feel like more dilution is necessary. Strain to remove the ice and transfer into a bottle.
- Serve: Pour the mixture into chilled martini or coupe glasses, garnish with a lemon zest twist and serve immediately. Be sure to put the bottle back into the fridge between each serving. If you have any leftovers, you can keep the bottle in the fridge for up to three months.
What is a Jabberwock cocktail?
A Jabberwock cocktail is a gin-based drink made of London dry gin, manzanilla sherry, Lillet Blanc, blanc quinquina and orange bitters. This sophisticated cocktail offers a unique blend of flavors that makes it stand out in any gathering.
What is a Jabberwock cocktail made of – The ingredients
For a Jabberwock cocktail, use the following ingredients:
- Orange Bitters: Adds a bright citrus aroma with subtle spiced undertones to balance the drink.
- Lillet Blanc: A fortified wine with floral and honeyed notes, bringing a delicate sweetness and slight bitterness.
- Blanc Quinquina: Known for its gentle bitterness and quinine, this aperitif enhances complexity with mild herbaceous flavors.
- Manzanilla Sherry: A dry Spanish sherry with a delicate nutty and slightly briny profile that adds depth.
- London Dry Gin: A classic, juniper-forward gin that brings a crisp, herbal sharpness, balancing the drink’s overall flavor.
- Lemon Twist (optional): Used as a garnish to add a fresh citrus aroma.
