Emerald Isle Cocktail Drink

Emerald Isle

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

If you want a vibrant cocktail, try the Emerald Isle recipe! You can easily make this drink with simple ingredients and enjoy it.

Emerald Isle Recipe

Enjoy the Emerald Isle recipe! Blend Gin, green crème de menthe, and bitters for a lively drink that's just right for spring.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

188 kl

Ingredients

  • 2 oz Gin
  • ½ oz Green Crème de Menthe
  • 1 dash of Aromatic Bitters
  • Ice cubes
  • Mint leaf, for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Martini Glass

Instructions

  • Chill Glass: Stir some ice into your martini glass and set it aside.
  • Add Bitters: Add 1 dash of Aromatic Bitters to the shaker.
  • Add Crème de Menthe: Measure and add ½ oz Green Crème de Menthe.
  • Add Gin: Pour 2 oz Gin into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Shake the ingredients vigorously until well chilled.
  • Strain and Serve: Fine strain the mixture into a martini glass.
  • Garnish: Place a mint leaf on top for garnish.

Notes

Substitutes:

  • Gin: If you don't have Gin, try using vodka for a cleaner taste. I've also experimented with white rum for a sweeter twist.
  • Green Crème de Menthe: You can use peppermint schnapps with a more robust mint flavor. For a non-alcoholic option, mint syrup works well.
  • Aromatic Bitters: Feel free to experiment with any bitters you have on hand.

Making a Pitcher of Emerald Isle:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Gin, 4 oz of green crème de menthe, and 8 dashes of bitters.
  • Mix: In a large pitcher, combine the Gin, green crème de menthe, and bitters. Stir well with ice.
  • Serve: Strain the mixture into individual chilled martini glasses and garnish each with a mint leaf.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin alternative; these capture the essence of Gin without the alcohol.
  • Crème de Menthe Substitute: Opt for mint syrup or make your own by infusing simple syrup with fresh mint leaves.
  • Proceed As Usual: Follow the original steps using these substitutes for a refreshing, non-alcoholic version.

Nutrition Facts

Calories
188
% Daily Value*
Fat
 
0.04
g
0
%
Sodium
 
1
mg
0
%
Carbohydrates
 
6
g
2
%
Sugar
 
6
g
7
%
Potassium
 
1
mg
0
%
Polyunsaturated Fat
 
0.02
g
Iron
 
0.03
mg
0
%

 

Emerald Isle Cocktail Drink

Emerald Isle Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Enjoy the Emerald Isle recipe! Blend Gin, green crème de menthe, and bitters for a lively drink that's just right for spring.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 188

Ingredients
 

  • 2 oz Gin
  • ½ oz Green Crème de Menthe
  • 1 dash of Aromatic Bitters
  • Ice cubes
  • Mint leaf - for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Martini Glass

Instructions

  • Chill Glass: Stir some ice into your martini glass and set it aside.
  • Add Bitters: Add 1 dash of Aromatic Bitters to the shaker.
  • Add Crème de Menthe: Measure and add ½ oz Green Crème de Menthe.
  • Add Gin: Pour 2 oz Gin into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Shake the ingredients vigorously until well chilled.
  • Strain and Serve: Fine strain the mixture into a martini glass.
  • Garnish: Place a mint leaf on top for garnish.

Notes

Substitutes:

  • Gin: If you don't have Gin, try using vodka for a cleaner taste. I've also experimented with white rum for a sweeter twist.
  • Green Crème de Menthe: You can use peppermint schnapps with a more robust mint flavor. For a non-alcoholic option, mint syrup works well.
  • Aromatic Bitters: Feel free to experiment with any bitters you have on hand.

Making a Pitcher of Emerald Isle:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Gin, 4 oz of green crème de menthe, and 8 dashes of bitters.
  • Mix: In a large pitcher, combine the Gin, green crème de menthe, and bitters. Stir well with ice.
  • Serve: Strain the mixture into individual chilled martini glasses and garnish each with a mint leaf.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin alternative; these capture the essence of Gin without the alcohol.
  • Crème de Menthe Substitute: Opt for mint syrup or make your own by infusing simple syrup with fresh mint leaves.
  • Proceed As Usual: Follow the original steps using these substitutes for a refreshing, non-alcoholic version.

What is an Emerald Isle?

An Emerald Isle is a gin cocktail made of Gin, green crème de menthe, and bitters. It’s not difficult to make because it involves simple ingredients and straightforward preparation steps. The vibrant drink makes it an eye-catching choice for gatherings or special occasions.

A side shot of an Emerald Isle cocktail in a coupe glass on a black stone on a black surfacesurrounded by a jug, a green cloth and a plate with mint

What is an Emerald Isle made of – The ingredients

Use the following ingredients to create an Emerald Isle:

  • Gin: Delivers the botanical and aromatic foundation of the cocktail.
  • Green Crème de Menthe: Infuses a refreshing mint flavor and vibrant green hue.
  • Aromatic Bitters: Adds depth with a subtle, complex
  • Mint Leaf (optional): Serves as a garnish to enhance the minty aroma.

Gin, green creme de menthe, aromatic bitters and mint leaf laid out on a white bar table

How do you make an Emerald Isle?

Our instructions help you make an Emerald Isle effortlessly:

1
<p>Start by chilling your Martini glass.</p>

Start by chilling your Martini glass.

2
<p>Add a dash of bitters to the shaker to introduce aromatic complexity.</p>

Add a dash of bitters to the shaker to introduce aromatic complexity.

3
<p>Pour in the green crème de menthe, providing a minty flavor and vibrant color.</p>

Pour in the green crème de menthe, providing a minty flavor and vibrant color.

4
<p>Add the Gin to the shaker, forming the cocktail's botanical base.</p>

Add the Gin to the shaker, forming the cocktail's botanical base.

5
<p>Fill your shaker with ice cubes.</p>

Fill your shaker with ice cubes.

6
<p>Secure the shaker lid and shake the mixture vigorously until well chilled.</p>

Secure the shaker lid and shake the mixture vigorously until well chilled.

7
<p>Fine strain the mixture into the chilled martini glass.</p>

Fine strain the mixture into the chilled martini glass.

8
<p>Garnish with a mint leaf to enhance the minty aroma, if desired.</p>

Garnish with a mint leaf to enhance the minty aroma, if desired.

An Emerald Isle cocktail, soht from above, in a coupe glass on a beige surface surrounded by Gin, green creme de menthe, aromatic bitters and mint leaf

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FAQ

How many calories are in an Emerald Isle?
An Emerald Isle typically contains around 150-200 calories, depending on the specific ingredients and quantities used.
How strong is the Emerald Isle cocktail?
The Emerald Isle has an alcohol by volume (ABV) of approximately 25%, which translates to about 50 proof.
What alcohol is used in an Emerald Isle?
Gin serves as the primary spirit in an Emerald Isle, providing its botanical base, together with crème de menthe and aromatic bitters.
In which glass is the Emerald Isle served?
Bartenders usually serve the Emerald Isle in a martini glass to showcase its vibrant color.
What does an Emerald Isle taste like?
The cocktail offers a refreshing minty flavor with a hint of bitterness from the bitters and a botanical undertone from the Gin.
What is the ratio of ingredients in an Emerald Isle?
The typical ratio includes 4 parts Gin to 1 part green crème de menthe, with a dash of bitters.
How is the Emerald Isle served?
You serve it "up," meaning it's shaken with ice and then strained into a glass without ice.

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