Make your winter evenings memorable with a Brazilian Coffee recipe! Blend Cachaça, Coffee Liqueur, Brewed Coffee, and Whipped Cream for a delightful cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 150
Ingredients
- 1 oz Cachaça
- ½ oz coffee liqueur
- 2 oz brewed coffee
- Whipped cream
- Ice cubes
- Cocoa powder or chocolate shavings - for garnish, optional
Equipment
- Coffee Mug or Glass
- Measuring Jigger
- Stirrer or Spoon
Instructions
- Prep Glass: Fill your coffee mug or glass with ice cubes.
- Add Cachaça: Pour 1 oz Cachaça over the ice.
- Add Coffee Liqueur: Measure and pour ½ oz coffee liqueur into the glass.
- Add Brewed Coffee: Pour 2 oz brewed coffee into the mix.
- Stir Gently: Use a spoon to stir the ingredients gently.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top.
- Garnish: Sprinkle cocoa powder or chocolate shavings for garnish.
Notes
Substitutes:
- Cachaça: If you don't have Cachaça, I've used white rum as an alternative. It provides a similar base spirit feel but with a slightly different flavor profile.
- Coffee Liqueur: In place of coffee liqueur, try using Irish Cream or a Hazelnut Liqueur for a different but still enjoyable flavor.
- Whipped Cream: For a lighter option, I sometimes use frothed milk.
Making a Pitcher of Brazilian Coffee:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Cachaça, 4 oz of coffee liqueur, and 16 oz of brewed coffee.
- Mix: In a large pitcher, combine the Cachaça, coffee liqueur, and brewed coffee. Stir well.
- Serve: Pour the mixture into individual ice-filled mugs or glasses, top with whipped cream, garnish with cocoa powder or chocolate shavings, and serve immediately.
Making it Non-Alcoholic:
- Cachaça Substitute: Use non-alcoholic alternatives available in stores; they mimic the flavor of the spirits without the alcohol content.
- Coffee Liqueur Substitute: Opt for cold brew concentrate mixed with a bit of vanilla extract and sugar to replicate the liqueur's sweetness and depth.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Whipped Cream Substitute: Use coconut whipped cream or almond-based whipped topping for a vegan-friendly option.
- Ensure All Ingredients Are Vegan: Double-check that your coffee liqueur is vegan-friendly; some brands may contain animal-derived ingredients.
What is Brazilian Coffee?
Brazilian Coffee is an alcoholic coffee cocktail made of Cachaça, coffee liqueur, brewed coffee, and whipped cream. It’s not difficult to make because it requires only basic mixing skills and readily available ingredients. This drink offers a unique blend of flavors highlighting the rich taste of coffee and Cachaça.
What is Brazilian Coffee made of – The ingredients
Use the following ingredients to create a Brazilian Coffee:
- Cachaça: Infuses the drink with a unique sugarcane spirit flavor.
- Coffee Liqueur: Sweetens the cocktail and intensifies the coffee notes.
- Brewed Coffee: Delivers a strong, aromatic coffee base.
- Whipped Cream: Adds a creamy layer that softens the bold flavors.
- Cocoa Powder or Chocolate Shavings (optional): Enhances aroma and provides a decorative touch.
