Bishop Cocktail Drink

Bishop Drink

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

Are you craving a different cocktail? The Bishop drink recipe is ideal! This delicious drink requires only essential ingredients.

Bishop Drink Recipe

Make your winter evenings memorable with this Bishop drink recipe! Blend red wine, rum, orange juice, lemon juice, and sugar for a delightful cocktail.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

4

Calories:

154 kl

Ingredients

  • 1 cup Red Wine
  • ½ cup Dark Rum
  • ¼ cup orange juice
  • ¼ cup lemon juice
  • 2 tbsp sugar
  • Ice cubes
  • Orange slice or twist, for garnish, optional

Equipment

  • Mixing Glass or Pitcher
  • Measuring Cup
  • Stirrer or Bar Spoon
  • Serving Glass

Instructions

  • Add Sugar: Add 2 tbsp sugar into the pitcher.
  • Add Juices: Add ¼ cup orange juice and ¼ cup lemon juice to the mix.
  • Add Dark Rum: Measure and pour ½ cup Dark Rum into the pitcher.
  • Add Red Wine: Pour 1 cup Red Wine into the pitcher.
  • Add Ice: Fill your pitcher or mixing glass three-quarters full with ice cubes.
  • Stir Gently: Use a bar spoon to stir the ingredients gently until the sugar dissolves.
  • Prep Glass: Fill your serving glass with ice cubes.
  • Serve: Pour the mixture over the ice in your serving glass.
  • Garnish: Place an orange slice or twist into the glass for garnish.

Notes

Substitutes:

  • Red Wine: You can use a fruity rosé for a lighter flavor if you don't have red wine. I've also tried using cranberry juice for a non-alcoholic version that still has a rich color and taste.
  • Dark Rum: Light rum works if you prefer a milder flavor. I sometimes use spiced rum for a spiced twist, which adds an extra layer of complexity.
  • Orange Juice: Freshly squeezed orange juice is best, but store-bought works too. In a pinch, I've used tangerine juice for a sweeter note.
  • Lemon Juice: Lime juice can be an alternative for a slightly different citrus kick. I've also tried using grapefruit juice for a more bitter edge.

Making it Non-Alcoholic:

  • Red Wine Substitute: Use non-alcoholic red wine or grape juice; both work well to mimic the flavor profile.
  • Dark Rum Substitute: For depth, opt for a non-alcoholic rum substitute or add additional grape juice with a splash of vanilla extract.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Nutrition Facts

Calories
154
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Sodium
 
3
mg
0
%
Carbohydrates
 
10
g
3
%
Fiber
 
0.1
g
0
%
Sugar
 
8
g
9
%
Potassium
 
124
mg
4
%
Protein
 
0.2
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.01
g
Vitamin A
 
33
IU
1
%
Vitamin C
 
14
mg
17
%
Calcium
 
7
mg
1
%
Iron
 
0.3
mg
2
%

 

Bishop Cocktail Drink

Bishop Drink Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Make your winter evenings memorable with this Bishop drink recipe! Blend red wine, rum, orange juice, lemon juice, and sugar for a delightful cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 4
Calories: 154

Ingredients
 

  • 1 cup Red Wine
  • ½ cup Dark Rum
  • ¼ cup orange juice
  • ¼ cup lemon juice
  • 2 tbsp sugar
  • Ice cubes
  • Orange slice or twist - for garnish, optional

Equipment

  • Mixing Glass or Pitcher
  • Measuring Cup
  • Stirrer or Bar Spoon
  • Serving Glass

Instructions

  • Add Sugar: Add 2 tbsp sugar into the pitcher.
  • Add Juices: Add ¼ cup orange juice and ¼ cup lemon juice to the mix.
  • Add Dark Rum: Measure and pour ½ cup Dark Rum into the pitcher.
  • Add Red Wine: Pour 1 cup Red Wine into the pitcher.
  • Add Ice: Fill your pitcher or mixing glass three-quarters full with ice cubes.
  • Stir Gently: Use a bar spoon to stir the ingredients gently until the sugar dissolves.
  • Prep Glass: Fill your serving glass with ice cubes.
  • Serve: Pour the mixture over the ice in your serving glass.
  • Garnish: Place an orange slice or twist into the glass for garnish.

Notes

Substitutes:

  • Red Wine: You can use a fruity rosé for a lighter flavor if you don't have red wine. I've also tried using cranberry juice for a non-alcoholic version that still has a rich color and taste.
  • Dark Rum: Light rum works if you prefer a milder flavor. I sometimes use spiced rum for a spiced twist, which adds an extra layer of complexity.
  • Orange Juice: Freshly squeezed orange juice is best, but store-bought works too. In a pinch, I've used tangerine juice for a sweeter note.
  • Lemon Juice: Lime juice can be an alternative for a slightly different citrus kick. I've also tried using grapefruit juice for a more bitter edge.

Making it Non-Alcoholic:

  • Red Wine Substitute: Use non-alcoholic red wine or grape juice; both work well to mimic the flavor profile.
  • Dark Rum Substitute: For depth, opt for a non-alcoholic rum substitute or add additional grape juice with a splash of vanilla extract.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

What is a Bishop drink?

A Bishop drink is a rum-based cocktail made of red wine, dark rum, orange juice, lemon juice, and sugar. It’s easy to make; you mix the ingredients and serve over ice. This cocktail offers a unique blend of flavors that balance sweetness and citrus notes, making it an exciting choice for those looking to try something different.

A side shot of a Bishop cocktail in an old fashioned glass on a straw placemat with two oranges and a green bowl around

What is a Bishop drink made of – The ingredients

To make a Bishop drink, gather these ingredients:

  • Red Wine: Adds depth and richness to the cocktail.
  • Dark Rum: Provides a robust, molasses-like flavor.
  • Orange Juice: Brings a sweet and tangy citrus note.
  • Lemon Juice: Adds a sharp, refreshing acidity.
  • Sugar: Balances the tartness and enhances sweetness.
  • Ice Cubes: Chills the drink and dilutes it slightly for balance.
  • Orange Slice or Twist (optional): Offers a decorative garnish and a hint of extra citrus aroma.

Red wine, dark rum, orange juice, lemon juice, a bowl with sugar, orange and lemon laid out on a white bar table

How do you make a Bishop drink?

Learn the process of making a Bishop drink with our easy guide:

1
<p>Add two tablespoons of sugar to a pitcher.</p>

Add two tablespoons of sugar to a pitcher.

2
<p>Squeeze and add fresh orange juice to the pitcher.</p>

Squeeze and add fresh orange juice to the pitcher.

3
<p>Squeeze and add fresh lemon juice for a citrusy kick.</p>

Squeeze and add fresh lemon juice for a citrusy kick.

4
<p>Add dark rum to the mixing glass.</p>

Add dark rum to the mixing glass.

5
<p>Pour red wine into a mixing glass.</p>

Pour red wine into a mixing glass.

6
<p>Add ice cubes.</p>

Add ice cubes.

7
<p>Use a bar spoon to stir all the ingredients together gently.</p>

Use a bar spoon to stir all the ingredients together gently.

8
<p>Fill your glass with ice cubes.</p>

Fill your glass with ice cubes.

9
<p>Pour the mixture over the ice in your serving glass.</p>

Pour the mixture over the ice in your serving glass.

10
<p>Garnish with an orange slice or twist for an extra touch of citrus aroma.</p>

Garnish with an orange slice or twist for an extra touch of citrus aroma.

History and Origin of the Bishop Drink

The Bishop drink cocktail dates back to the colonial era when people enjoyed mixing wine with spirits. Sailors and traders often combined red wine with rum, citrus juices, and sugar to create a refreshing and potent beverage. The name “Bishop” likely comes from its deep red color, reminiscent of a bishop’s robe. Over time, this cocktail became popular in various regions, especially in warmer climates where its refreshing taste was highly appreciated.

A Bishop cocktail, shot from above, in an old fashioned glass on a beige surface surrounded by red wine, dark rum, orange juice, lemon juice, a bowl with sugar, orange and lemon

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FAQ

How many calories are in a Bishop drink?
A typical Bishop drink contains around 150-200 calories, depending on the specific ingredients and quantities used.
How potent is the Bishop drink cocktail?
Its alcohol by volume (ABV) is approximately 15-20%, which translates to about 30-40 proof.
What alcohol is used in a Bishop drink?
The primary alcohols used in a Bishop's drink are red wine and dark rum.
In which glass is a Bishop drink served?
You typically serve a Bishop drink in a serving or old-fashioned glass.
What does a Bishop drink taste like?
It offers a balanced flavor profile with rich, deep notes from the red wine, sweetness from the sugar, and citrusy tang from the orange and lemon juices.
What is the ratio of ingredients in a Bishop drink?
The standard ratio is 2 parts red wine to 1 part dark rum, with half parts orange juice and lemon juice, plus sugar to taste.
How is a Bishop drink served?
Serve it over ice to keep it chilled and slightly diluted for balance.
Can I make a non-alcoholic version of the Bishop drink?
You can substitute non-alcoholic red wine or grape juice for the red wine and use a non-alcoholic rum alternative or additional grape juice with vanilla extract for depth.
Is the Bishop drink suitable for vegans?
The Bishop drink is naturally vegan as long as you ensure your sugar is vegan-friendly (some sugars are processed with bone char).

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