Make your winter evenings memorable with this Bishop drink recipe! Blend red wine, rum, orange juice, lemon juice, and sugar for a delightful cocktail.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1 cup Red Wine
- ½ cup Dark Rum
- ¼ cup orange juice
- ¼ cup lemon juice
- 2 tbsp sugar
- Ice cubes
- Orange slice or twist - for garnish, optional
Mixing Glass or Pitcher
Measuring Cup
Stirrer or Bar Spoon
Serving Glass
Add Sugar: Add 2 tbsp sugar into the pitcher.
Add Juices: Add ¼ cup orange juice and ¼ cup lemon juice to the mix.
Add Dark Rum: Measure and pour ½ cup Dark Rum into the pitcher.
Add Red Wine: Pour 1 cup Red Wine into the pitcher.
Add Ice: Fill your pitcher or mixing glass three-quarters full with ice cubes.
Stir Gently: Use a bar spoon to stir the ingredients gently until the sugar dissolves.
Prep Glass: Fill your serving glass with ice cubes.
Serve: Pour the mixture over the ice in your serving glass.
Garnish: Place an orange slice or twist into the glass for garnish.
Substitutes:
- Red Wine: You can use a fruity rosé for a lighter flavor if you don't have red wine. I've also tried using cranberry juice for a non-alcoholic version that still has a rich color and taste.
- Dark Rum: Light rum works if you prefer a milder flavor. I sometimes use spiced rum for a spiced twist, which adds an extra layer of complexity.
- Orange Juice: Freshly squeezed orange juice is best, but store-bought works too. In a pinch, I've used tangerine juice for a sweeter note.
- Lemon Juice: Lime juice can be an alternative for a slightly different citrus kick. I've also tried using grapefruit juice for a more bitter edge.
Making it Non-Alcoholic:
- Red Wine Substitute: Use non-alcoholic red wine or grape juice; both work well to mimic the flavor profile.
- Dark Rum Substitute: For depth, opt for a non-alcoholic rum substitute or add additional grape juice with a splash of vanilla extract.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.