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Bishop Cocktail Drink

Bishop Drink Recipe

Gavin Wrigley Written by Gavin Wrigley
Make your winter evenings memorable with this Bishop drink recipe! Blend red wine, rum, orange juice, lemon juice, and sugar for a delightful cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 4
Calories: 154

Ingredients
 

  • 1 cup Red Wine
  • ½ cup Dark Rum
  • ¼ cup orange juice
  • ¼ cup lemon juice
  • 2 tbsp sugar
  • Ice cubes
  • Orange slice or twist - for garnish, optional

Equipment

  • Mixing Glass or Pitcher
  • Measuring Cup
  • Stirrer or Bar Spoon
  • Serving Glass

Instructions

  • Add Sugar: Add 2 tbsp sugar into the pitcher.
  • Add Juices: Add ¼ cup orange juice and ¼ cup lemon juice to the mix.
  • Add Dark Rum: Measure and pour ½ cup Dark Rum into the pitcher.
  • Add Red Wine: Pour 1 cup Red Wine into the pitcher.
  • Add Ice: Fill your pitcher or mixing glass three-quarters full with ice cubes.
  • Stir Gently: Use a bar spoon to stir the ingredients gently until the sugar dissolves.
  • Prep Glass: Fill your serving glass with ice cubes.
  • Serve: Pour the mixture over the ice in your serving glass.
  • Garnish: Place an orange slice or twist into the glass for garnish.

Notes

Substitutes:

  • Red Wine: You can use a fruity rosé for a lighter flavor if you don't have red wine. I've also tried using cranberry juice for a non-alcoholic version that still has a rich color and taste.
  • Dark Rum: Light rum works if you prefer a milder flavor. I sometimes use spiced rum for a spiced twist, which adds an extra layer of complexity.
  • Orange Juice: Freshly squeezed orange juice is best, but store-bought works too. In a pinch, I've used tangerine juice for a sweeter note.
  • Lemon Juice: Lime juice can be an alternative for a slightly different citrus kick. I've also tried using grapefruit juice for a more bitter edge.

Making it Non-Alcoholic:

  • Red Wine Substitute: Use non-alcoholic red wine or grape juice; both work well to mimic the flavor profile.
  • Dark Rum Substitute: For depth, opt for a non-alcoholic rum substitute or add additional grape juice with a splash of vanilla extract.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.