Beat the heat with this quick Basil Spritz recipe! Blend basil-infused simple syrup, Prosecco, soda water, and fresh basil for a perfect summer cocktail.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
134
Ingredients
- 1 oz Basil-Infused Simple Syrup or Liqueur
- 3 oz Prosecco
- 1 oz soda water
- Ice cubes
- Fresh basil - for garnish
Equipment
- Wine Glass or Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill your wine glass or highball glass with ice cubes.
- Add Basil Syrup: Pour 1 oz Basil-Infused Simple Syrup or Liqueur over the ice.
- Add Prosecco: Measure and pour 3 oz Prosecco into the glass.
- Add Soda Water: Add 1 oz soda water to the mix.
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Place a fresh basil leaf into the glass for garnish.
Notes
Substitutes:
- Basil-Infused Simple Syrup or Liqueur: If you don't have basil-infused syrup, you can make your own by simmering equal parts sugar and water with fresh basil leaves until the sugar dissolves, then strain out the leaves. Alternatively, add a few drops of basil extract to a plain, simple syrup.
- Prosecco: You can substitute any sparkling wine if you don't have Prosecco on hand. Cava or Champagne works well too.
- Soda Water: Club soda or sparkling mineral water can replace soda water without changing the drink's character.
Making a Pitcher of Basil Spritz:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of basil-infused simple syrup, 24 oz of Prosecco, and 8 oz of soda water.
- Mix: In a large pitcher, combine the basil-infused simple syrup, Prosecco, and soda water. Stir well.
- Serve: Pour the mixture into individual ice-filled glasses, garnish with fresh basil leaves, and serve immediately.
Making it Non-Alcoholic:
- Prosecco Substitute: Use non-alcoholic sparkling wine or sparkling grape juice to replace Prosecco.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Simple Syrup: Make sure your sugar is vegan-friendly; some sugars are processed using bone char.
What is a Basil Spritz?
A Basil Spritz is a sparkling wine cocktail made of basil-infused simple syrup or liqueur, Prosecco, and soda water. It’s not difficult to make because it requires only a few ingredients and minimal preparation time. This refreshing drink stands out with its aromatic fresh basil garnish, making it perfect for warm-weather gatherings.
What is a Basil Spritz made of – The ingredients
You’ll need these ingredients to make a Basil Spritz:
- Basil-Infused Simple Syrup or Liqueur: Adds a sweet and aromatic basil flavor to the cocktail.
- Prosecco: Provides the sparkling wine base, adding bubbles and a light, fruity taste.
- Soda Water: Dilutes the drink slightly, adding a refreshing fizz.
- Ice Cubes: Chills the drink, making it refreshing and cool.
- Fresh Basil (for garnish): Enhances the aroma and presentation of the cocktail.
