B&B Cocktail Drink

B&B Drink

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

This B&B Drink recipe is perfect if you’re after a standout cocktail! It’s straightforward to make, and the combination of ingredients makes it taste different from all other drinks.

B&B Drink Recipe

Enjoy the simplicity of this B&B drink recipe! With brandy and Benedictine, it's the ideal cocktail for a chilly fall evening.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

182 kl

Ingredients

  • 1 oz Brandy
  • 1 oz Benedictine
  • Ice cubes
  • Lemon twist, for garnish, optional

Equipment

  • Old Fashioned Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Fill your Old Fashioned glass with ice cubes.
  • Measure and pour 1 oz Benedictine over the ice.
  • Pour 1 oz Brandy into the glass.
  • Use a bar spoon to stir the ingredients gently.
  • Place a lemon twist into the glass for garnish.

Notes

Substitutes:

  • Brandy: If you don't have brandy, you can use cognac, a type of brandy made in the Cognac region of France. It has a similar flavor profile but is generally considered higher quality.
  • Benedictine: If you're out of Benedictine, you can try another herbal liqueur such as Drambuie or Yellow Chartreuse. You can also try out the B & B liqueur, a pre-made mix of brandy and Benedictine.

Making a Pitcher of B&B Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of brandy and 8 oz of Benedictine.
  • Mix: In a large pitcher, combine the brandy and Benedictine. Stir well.
  • Serve: Pour the mixture into ice-filled Old Fashioned glasses, garnish with a lemon twist, and serve immediately.

Making it Non-Alcoholic:

  • Brandy Substitute: Use a non-alcoholic brandy substitute; these are available and reasonably mimic the brandy's flavors.
  • Benedictine Substitute: Opt for a non-alcoholic herbal liqueur or make a honey syrup infused with herbs and spices to mimic the Benedictine's unique flavor.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Check Your Brands: Most brandies are vegan-friendly as they are distilled from grapes. The benedictine contains honey, which may not align with a strict vegan diet. Make sure to use an alternative vegan-friendly herbal liqueur and always check the brand's website or contact them directly to ensure their products are vegan.
  • Garnish: The lemon twist garnish is already vegan-friendly.

Nutrition Facts

Calories
182
% Daily Value*
Fat
 
0.2
g
0
%
Sodium
 
3
mg
0
%
Carbohydrates
 
16
g
5
%
Sugar
 
13
g
14
%
Potassium
 
11
mg
0
%
Calcium
 
0.4
mg
0
%
Iron
 
0.01
mg
0
%

 

B&B Cocktail Drink

B&B Drink Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Enjoy the simplicity of this B&B drink recipe! With brandy and Benedictine, it's the ideal cocktail for a chilly fall evening.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 182

Ingredients
 

  • 1 oz Brandy
  • 1 oz Benedictine
  • Ice cubes
  • Lemon twist - for garnish, optional

Equipment

  • Old Fashioned Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Fill your Old Fashioned glass with ice cubes.
  • Measure and pour 1 oz Benedictine over the ice.
  • Pour 1 oz Brandy into the glass.
  • Use a bar spoon to stir the ingredients gently.
  • Place a lemon twist into the glass for garnish.

Notes

Substitutes:

  • Brandy: If you don't have brandy, you can use cognac, a type of brandy made in the Cognac region of France. It has a similar flavor profile but is generally considered higher quality.
  • Benedictine: If you're out of Benedictine, you can try another herbal liqueur such as Drambuie or Yellow Chartreuse. You can also try out the B & B liqueur, a pre-made mix of brandy and Benedictine.

Making a Pitcher of B&B Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of brandy and 8 oz of Benedictine.
  • Mix: In a large pitcher, combine the brandy and Benedictine. Stir well.
  • Serve: Pour the mixture into ice-filled Old Fashioned glasses, garnish with a lemon twist, and serve immediately.

Making it Non-Alcoholic:

  • Brandy Substitute: Use a non-alcoholic brandy substitute; these are available and reasonably mimic the brandy's flavors.
  • Benedictine Substitute: Opt for a non-alcoholic herbal liqueur or make a honey syrup infused with herbs and spices to mimic the Benedictine's unique flavor.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Check Your Brands: Most brandies are vegan-friendly as they are distilled from grapes. The benedictine contains honey, which may not align with a strict vegan diet. Make sure to use an alternative vegan-friendly herbal liqueur and always check the brand's website or contact them directly to ensure their products are vegan.
  • Garnish: The lemon twist garnish is already vegan-friendly.

What is a B&B Drink?

A B&B Drink is a brandy-based cocktail made of equal parts Benedictine liqueur and Brandy. This drink only requires two ingredients and no special techniques or equipment beyond a glass for serving. The name “B&B” comes from the initials of its components: Brandy and Benedictine. 

A side shot of a B&B cocktail in an old fashioned glass on a tray placed on a wooden table surrounded by a beige coth, two lemons, and a ciger.

What is a B&B Drink made of – The ingredients

To blend a perfect B&B Drink, use these ingredients:

  • Benedictine: A herbal liqueur produced in France. It adds a sweet, complex flavor to the drink.
  • Brandy: A spirit distilled from wine or fermented fruit juice. It provides a strong, warming base for the B&B.
  • Ice cubes: Used to chill the drink without diluting it too much. They help to balance out the strong flavors of the Benedictine and brandy.

Benedictine and Brandy laid out on a white bar table

How do you make a B&B Drink?

With our clear instructions, making a B&B Drink has never been easier:

1
<p>Begin by filling up an old fashioned glass with ice cubes.</p>

Begin by filling up an old fashioned glass with ice cubes.

2
<p>Pour 1 oz of Bénédictine over the ice. Bénédictine is an herbal liqueur produced in France, known for its rich and complex flavor profile.</p>

Pour 1 oz of Bénédictine over the ice. Bénédictine is an herbal liqueur produced in France, known for its rich and complex flavor profile.

3
<p>Following the Bénédictine, add 1 oz of Brandy. Brandy is a spirit created through the process of distilling wine famous for its rich history. </p>

Following the Bénédictine, add 1 oz of Brandy. Brandy is a spirit created through the process of distilling wine famous for its rich history. 

4
<p>After adding the Brandy, stir the mixture gently. This ensures that the brandy and Bénédictine are well combined and chilled, creating a harmonious blend of flavors.</p>

After adding the Brandy, stir the mixture gently. This ensures that the brandy and Bénédictine are well combined and chilled, creating a harmonious blend of flavors.

5
<p>Zest a lemon peel over the glass adding a fresh and vibrant aroma to the cocktail.</p>

Zest a lemon peel over the glass adding a fresh and vibrant aroma to the cocktail.

Finally, take a moment to appreciate the aroma of the B&B before taking a sip. The combination of brandy and Bénédictine creates a unique and sophisticated scent that is a key part of the B&B experience.

History and Origin of the B&B Drink

The B&B cocktail was likely created in the 1930s at a famous place called Club Twenty-One in New York City. People there liked to drink Benedictine with a separate glass of brandy. The bartender saw this and decided to put both drinks into one glass. That’s how he created the B&B cocktail.

People at the club loved this new drink right away. It became so popular that by 1937, Benedictine started selling pre-mixed B&B (Benedictine and Brandy) because so many wanted it.

A B&B cocktail, shot from above, in an old fashioned glass on white marmol table surrounded by Benedictine and Brandy.

 

See More

Did you make this recipe?

We’d love to see how you crafted our recipes!
Tag us on Instagram at @_drinksworld

FAQ

How many calories does a B&B Drink contain?
A standard serving of the B&B Drink contains approximately 150 calories. However, this can vary slightly depending on the specific brands of alcohol used.
What is the strength of the B&B Drink?
The B&B Drink is a moderately strong cocktail. It typically has an Alcohol By Volume (ABV) of around 30%, translating to 60 proof. This means it's considered a strong and spirit forward cocktail.
What type of alcohol is used in a B&B Drink?
The B&B Drink is made with two primary alcohols: Brandy and Benedictine. These two products combine to give the cocktail its unique flavor profile.
In what kind of glass should I serve a B&B Drink?
Traditionally, you serve a B&B Drink in an old-fashioned glass. Although some may serve it in a brandy snifter.
What does a B&B Drink taste like?
The B&B Drink offers a complex flavor profile that's sweet and herbal. The brandy provides a rich, fruity base, while the Benedictine adds layers of honeyed sweetness and subtle botanical notes.
What is the ratio of ingredients in a B&B Drink?
The classic ratio for a B&B Drink is one-to-one, meaning equal parts brandy and Benedictine. This balance allows both products to shine without overpowering each other.
How should I serve a B&B Drink?
You should serve a B&B Drink on the rocks, you may give the mixture a gentle stir to make sure the flavors are well-blended and chilled.
Can I make a non-alcoholic version of the B&B Drink?
While there's no direct non-alcoholic substitute for brandy and Benedictine, you can create a mocktail inspired by the B&B Drink using non-alcoholic spirits or syrups that mimic the flavors of these alcohols.
Is the B&B Drink suitable for vegans?
Brandy is usually vegan friendly, Benedictine contains honey so you may want to substitute it with an alternative herbal liqueur to fully enjoy a vegan option.
Can I use a different brandy in a B&B drink?
While you can technically use any brandy in a B&B Drink, cognac or other high-quality brandies will provide the best flavor. Lower-quality brandies may result in a less flavorful cocktail.

Categories

Types

Flavours

Share
Pin
Post
Share
Send
Email

Rate this recipe

I don’t like it

It’s not bad

I like it

I really like it!

I love it!

Comments

Leave a Reply

Select language

The page you are looking at is also available in the following languages:

Recipe Overview

Explore our recipes by the categories below.

By spirit

By type

By flavour

Spirits Overview

Explore our spirits by the categories below.

Types