Aviation

What is the difference between Aviation and Blue Moon cocktails?

The Aviation and Blue Moon cocktails, while similar, have distinct differences. The Aviation, traditionally made with Creme de Violette, incorporates maraschino liqueur, adding a sweet and slightly nutty cherry note to the drink. In contrast, the Blue Moon omits the maraschino liqueur and proposes Crème Yvette rather than Crème de Violette, introducing a rich berry profile. These ingredient variations result in the Aviation’s balanced flavor profile of sweet, sour, and floral notes, whereas the Blue Moon offers a more berry-forward and fruity flavor experience.

Aviation ingredients – Crème de Violette or Crème Yvette liqueur?

When making an Aviation Cocktail, often there is the traditional addition of Crème de Violette. This liqueur, known for brands like Rothman & Winter, brings a subtle floral note and a striking blue tint to the cocktail, staying true to the original Aviation recipe. On the other hand, Crème Yvette, with its blend of berries and violet petals, is another valid option. It offers a different experience, introducing a berry-rich profile and a reddish hue to the drink. While both liqueurs have their charm, Rothman & Winter’s Crème de Violette is a favorite for those looking to experience Aviation in its classic form, offering a well-balanced and authentic floral note that harmonizes perfectly with the other ingredients.

What is the best Gin for an Aviation Cocktail?

Choose a gin with a balanced and pronounced botanical profile to complement the floral and fruity notes of the other ingredients. Bombay Sapphire, with its bright citrus and rich juniper notes, is a solid choice, ensuring the Gin is noticed among the bold flavors of Maraschino. Tanqueray, another well-regarded brand, offers a robust juniper presence with a hint of spice, adding an extra layer of complexity to Aviation. However, for those seeking a truly harmonious blend, Aviation American Gin is the go-to. It brings a smooth and clean profile with a subtle spice kick, making it an ideal companion to the sweet and floral components of the cocktail, creating a well-rounded and sophisticated drinking experience.

Variations on the Aviation Gin Cocktail

Want to add a small twist to your Aviation? We recommend one of these two:

• Elderflower Aviation: Elderflower liqueur’s sweet and floral accent transforms the drink, complementing the gin and lemon juice for a harmonious blend. The subtle sweetness and floral notes from the elderflower are my favorites; they add sophistication and a refreshing twist.
• Lavender Aviation: Lavender’s calming, aromatic qualities infuse the classic ingredients, enhancing the existing floral notes for a unique sensory experience. The touch of elegance and soothing aroma from the lavender make it my preferred choice for unwinding after a long day.

History and Origins of the Aviation Cocktail

The Aviation cocktail is rooted in the early 20th century when the fascination with flight soared. Hugo Ensslin, a bartender at the Hotel Wallick in New York, is credited with creating this iconic cocktail. He first published the recipe in his 1916 book, “Recipes for Mixed Drinks”.

The original recipe called for Gin, lemon juice, maraschino liqueur, and crème de violette, the latter giving the cocktail its distinctive sky-blue color, reminiscent of the aviation theme. However, crème de violette became scarce, and many bartenders omitted it from the recipe. As a result, the Aviation served in many bars lost its signature color and a part of its unique flavor profile.

The resurgence of classic cocktails in the 21st century brought a renewed interest in the Aviation cocktail. The re-introduction of crème de violette to the market allowed mixologists to recreate Aviation in its original form, allowing patrons to experience the cocktail as Ensslin intended.