Aguardiente Sour Cocktail Drink

Aguardiente Sour

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

If you want a unique cocktail, try this Aguardiente Sour recipe! You can easily make this drink with simple ingredients and enjoy it.

Aguardiente Sour Recipe

Enjoy this easy Aguardiente Sour recipe to cool off! Blend Aguardiente, lemon juice, simple syrup, and a dash of bitters for the perfect summer cocktail.

Prep time:

1 minute

Mixing time:

2 minutes

Servings:

1

Calories:

186 kl

Ingredients

  • 2 oz Aguardiente
  • 1 oz lemon juice
  • ¾ oz simple syrup
  • 1 egg, optional
  • 1 dash of Angostura Bitters
  • Ice cubes
  • Lemon slice or twist, for garnish, optional

Equipment

  • Old Fashioned Glass
  • Measuring Jigger
  • Shaker
  • Strainer

Instructions

  • Prep Glass: Fill your Old Fashioned glass with ice cubes. Give it a stir to chill it and set it aside
  • Add Egg White: Crack open 1 egg, separate white from yolk and pour the white into the shaker.
  • Add Bitters: Add 1 dash of Angostura Bitters to the shaker.
  • Add Simple Syrup: Add ¾ oz simple syrup to the mix.
  • Add Lemon Juice: Measure and pour 1 oz lemon juice into the shaker.
  • Add Aguardiente: Pour 2 oz Aguardiente into the shaker.
  • Dry shake: Seal your shaker and shake for about 15 seconds.
  • Add Ice: Fill your shaker with ice cubes
  • Shake Well: Shake the mixture well until chilled.
  • Strain and Serve: Strain the mixture into the Old Fashioned glass over fresh ice.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Aguardiente: If you don't have Aguardiente, you can use rum as an alternative. I've also tried using vodka for a cleaner taste, though it lacks the unique flavor of Aguardiente.
  • Lemon Juice: Lime juice works well if you prefer a slightly different citrus profile. I've used grapefruit juice for a more complex flavor.
  • Simple Syrup: Honey syrup (honey mixed with water) can be a great substitute if you want a richer sweetness. Agave syrup also works well and adds a unique touch.
  • Angostura Bitters: If you don't have Angostura bitters, try using orange bitters or even Peychaud's bitters.

Making a Pitcher of Aguardiente Sour:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Aguardiente, 8 oz of lemon juice, and 6 oz of simple syrup. Better to avoid the egg white if you are unable to shake the drink.
  • Mix: In a large pitcher, combine the Aguardiente, lemon juice, simple syrup, and bitters. Stir well.
  • Serve: Pour the mixture into individual ice-filled Old Fashioned glasses, garnish with a lemon slice or twist, and serve immediately.

Making it Non-Alcoholic:

  • Aguardiente Substitute: Use a non-alcoholic spirit that mimics the flavor profile of Aguardiente; these are available in specialty stores.
  • Proceed As Usual: Omit the bitters and use this non-alcoholic substitute instead of regular Aguardiente, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Simple Syrup Substitute: Ensure your simple syrup is vegan as some sugar is produced using bone char.
  • Egg White: Use aquafaba (the liquid from canned chickpeas) as a substitute for egg white to create the foam. It works surprisingly well!
  • Proceed As Usual: Follow the original steps with these vegan-friendly ingredients to enjoy a vegan version of Aguardiente Sour.

Nutrition Facts

Calories
186
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Sodium
 
62
mg
3
%
Carbohydrates
 
33
g
11
%
Fiber
 
0.1
g
0
%
Sugar
 
31
g
34
%
Potassium
 
92
mg
3
%
Protein
 
3
g
6
%
Polyunsaturated Fat
 
0.01
g
Vitamin A
 
2
IU
0
%
Vitamin C
 
11
mg
13
%
Calcium
 
7
mg
1
%
Iron
 
1
mg
6
%

 

Aguardiente Sour Cocktail Drink

Aguardiente Sour Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Enjoy this easy Aguardiente Sour recipe to cool off! Blend Aguardiente, lemon juice, simple syrup, and a dash of bitters for the perfect summer cocktail.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 186

Ingredients
 

  • 2 oz Aguardiente
  • 1 oz lemon juice
  • ¾ oz simple syrup
  • 1 egg - optional
  • 1 dash of Angostura Bitters
  • Ice cubes
  • Lemon slice or twist - for garnish, optional

Equipment

  • Old Fashioned Glass
  • Measuring Jigger
  • Shaker
  • Strainer

Instructions

  • Prep Glass: Fill your Old Fashioned glass with ice cubes. Give it a stir to chill it and set it aside
  • Add Egg White: Crack open 1 egg, separate white from yolk and pour the white into the shaker.
  • Add Bitters: Add 1 dash of Angostura Bitters to the shaker.
  • Add Simple Syrup: Add ¾ oz simple syrup to the mix.
  • Add Lemon Juice: Measure and pour 1 oz lemon juice into the shaker.
  • Add Aguardiente: Pour 2 oz Aguardiente into the shaker.
  • Dry shake: Seal your shaker and shake for about 15 seconds.
  • Add Ice: Fill your shaker with ice cubes
  • Shake Well: Shake the mixture well until chilled.
  • Strain and Serve: Strain the mixture into the Old Fashioned glass over fresh ice.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Aguardiente: If you don't have Aguardiente, you can use rum as an alternative. I've also tried using vodka for a cleaner taste, though it lacks the unique flavor of Aguardiente.
  • Lemon Juice: Lime juice works well if you prefer a slightly different citrus profile. I've used grapefruit juice for a more complex flavor.
  • Simple Syrup: Honey syrup (honey mixed with water) can be a great substitute if you want a richer sweetness. Agave syrup also works well and adds a unique touch.
  • Angostura Bitters: If you don't have Angostura bitters, try using orange bitters or even Peychaud's bitters.

Making a Pitcher of Aguardiente Sour:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Aguardiente, 8 oz of lemon juice, and 6 oz of simple syrup. Better to avoid the egg white if you are unable to shake the drink.
  • Mix: In a large pitcher, combine the Aguardiente, lemon juice, simple syrup, and bitters. Stir well.
  • Serve: Pour the mixture into individual ice-filled Old Fashioned glasses, garnish with a lemon slice or twist, and serve immediately.

Making it Non-Alcoholic:

  • Aguardiente Substitute: Use a non-alcoholic spirit that mimics the flavor profile of Aguardiente; these are available in specialty stores.
  • Proceed As Usual: Omit the bitters and use this non-alcoholic substitute instead of regular Aguardiente, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Simple Syrup Substitute: Ensure your simple syrup is vegan as some sugar is produced using bone char.
  • Egg White: Use aquafaba (the liquid from canned chickpeas) as a substitute for egg white to create the foam. It works surprisingly well!
  • Proceed As Usual: Follow the original steps with these vegan-friendly ingredients to enjoy a vegan version of Aguardiente Sour.

What is an Aguardiente Sour?

An Aguardiente Sour is a spirit-based cocktail made of Aguardiente, lemon juice, simple syrup, and a dash of Angostura bitters. It’s easy to make because it requires only a few ingredients and basic bartending tools like a shaker and strainer. This drink offers the unique flavor profile of Aguardiente, making it an exciting choice for those looking to explore new cocktails.

A side shot of an Aguardiente Sour cocktail in an old fashioned glass on a black stone coaster placed on a wooden surface surrounded by a beige cloth, half a lemon, and an egg

What is an Aguardiente Sour made of – The ingredients

For making an Aguardiente Sour, you’ll need these ingredients:

  • Aguardiente: Provides the unique, anise-flavored base for the cocktail.
  • Lemon Juice: Adds a refreshing citrus tang and balances the sweetness.
  • Simple Syrup: Sweetens the drink and smooths out the flavors.
  • Dash of Angostura Bitters: Adds complexity and depth to the overall taste.
  • Ice Cubes: Chills the drink and slightly dilutes it for a balanced flavor.
  • Egg White (optional): Provides a smooth, velvety texture and creates a frothy foam on top of the cocktail, adding a rich mouthfeel.
  • Lemon Slice or Twist (optional): Garnishes the drink and enhances its presentation.

Aguardiente, simple syrup, lemon juice, Angostura bitters, lemon and egg laid out on a white bar table

How do you make an Aguardiente Sour?

Follow these steps to make a perfect Aguardiente Sour:

1
<p>Chill your Old Fashioned glass.</p>

Chill your Old Fashioned glass.

2
<p>Add 1 egg white to your shaker.</p>

Add 1 egg white to your shaker.

3
<p>Add a dash of bitters to the shaker.</p>

Add a dash of bitters to the shaker.

4
<p>Add ¾ oz of simple syrup to the mix.</p>

Add ¾ oz of simple syrup to the mix.

5
<p>Measure and add 1 oz of lemon juice to the shaker.</p>

Measure and add 1 oz of lemon juice to the shaker.

6
<p>Pour 2 oz of Aguardiente into the shaker.</p>

Pour 2 oz of Aguardiente into the shaker.

7
<p>Dry shake for about 15 seconds.</p>

Dry shake for about 15 seconds.

8
<p>Fill your shaker with ice cubes to chill the mixture.</p>

Fill your shaker with ice cubes to chill the mixture.

9
<p>Shake the mixture well until it is thoroughly chilled.</p>

Shake the mixture well until it is thoroughly chilled.

10
<p>Strain the mixture into your Old Fashioned glass over fresh ice.</p>

Strain the mixture into your Old Fashioned glass over fresh ice.

11
<p>Garnish the drink with a lemon slice or twist for an added touch.</p>

Garnish the drink with a lemon slice or twist for an added touch.

History and Origin of the Aguardiente Sour

The Aguardiente Sour cocktail traces its roots to South America, where Aguardiente is a popular spirit. People in countries like Colombia and Ecuador have enjoyed Aguardiente for centuries, often sipping it neat or mixing it with other ingredients. The idea of creating a sour cocktail with Aguardiente likely emerged as bartenders experimented with local spirits and classic cocktail recipes.

An Aguardiente Sour cocktail, shot from above, in an old fashioned glass on a beige surface surrounded by aguardiente, simple syrup, sugar cubes, lemon juice, Angostura bitters, lemon and egg

See More

Did you make this recipe?

We’d love to see how you crafted our recipes!
Tag us on Instagram at @_drinksworld

FAQ

How many calories are in an Aguardiente Sour?
It typically contains around 150-200 calories, depending on the specific ingredients and quantities used.
How strong is the Aguardiente Sour cocktail?
The Aguardiente Sour has an alcohol by volume (ABV) of approximately 15-20%, which translates to about 30-40 proof.
What alcohol is used in an Aguardiente Sour?
The primary alcohol used in an Aguardiente Sour is Aguardiente, a spirit produced in many different Spanish- and Portuguese- speaking countries.
In which glass is an Aguardiente Sour served?
Bartenders usually serve the drink in an Old Fashioned glass.
What does an Aguardiente Sour taste like?
An Aguardiente Sour offers a unique blend of sweet, sour, and slightly bitter flavors.
What is the ratio of ingredients in an Aguardiente Sour?
The typical ratio for an Aguardiente Sour is 2 parts Aguardiente, 1 part lemon juice, and 0.75 parts simple syrup, with a dash of Angostura bitters.
How is an Aguardiente Sour served?
Bartenders serve it over ice, ensuring it stays chilled and refreshing.

Categories

Share
Pin
Post
Share
Send
Email

Rate this recipe

I don’t like it

It’s not bad

I like it

I really like it!

I love it!

Comments

Leave a Reply

Select language

The page you are looking at is also available in the following languages:

Recipe Overview

Explore our recipes by the categories below.

By spirit

By type

By flavor

Spirits Overview

Explore our spirits by the categories below.

Types