Ingredients
- 2 oz Aguardiente
- 1 oz lemon juice
- ¾ oz simple syrup
- 1 egg - optional
- 1 dash of Angostura Bitters
- Ice cubes
- Lemon slice or twist - for garnish, optional
Equipment
- Old Fashioned Glass
- Measuring Jigger
- Shaker
- Strainer
Instructions
- Prep Glass: Fill your Old Fashioned glass with ice cubes. Give it a stir to chill it and set it aside
- Add Egg White: Crack open 1 egg, separate white from yolk and pour the white into the shaker.
- Add Bitters: Add 1 dash of Angostura Bitters to the shaker.
- Add Simple Syrup: Add ¾ oz simple syrup to the mix.
- Add Lemon Juice: Measure and pour 1 oz lemon juice into the shaker.
- Add Aguardiente: Pour 2 oz Aguardiente into the shaker.
- Dry shake: Seal your shaker and shake for about 15 seconds.
- Add Ice: Fill your shaker with ice cubes
- Shake Well: Shake the mixture well until chilled.
- Strain and Serve: Strain the mixture into the Old Fashioned glass over fresh ice.
- Garnish: Place a lemon slice or twist into the glass for garnish.
Notes
Substitutes:
- Aguardiente: If you don't have Aguardiente, you can use rum as an alternative. I've also tried using vodka for a cleaner taste, though it lacks the unique flavor of Aguardiente.
- Lemon Juice: Lime juice works well if you prefer a slightly different citrus profile. I've used grapefruit juice for a more complex flavor.
- Simple Syrup: Honey syrup (honey mixed with water) can be a great substitute if you want a richer sweetness. Agave syrup also works well and adds a unique touch.
- Angostura Bitters: If you don't have Angostura bitters, try using orange bitters or even Peychaud's bitters.
Making a Pitcher of Aguardiente Sour:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Aguardiente, 8 oz of lemon juice, and 6 oz of simple syrup. Better to avoid the egg white if you are unable to shake the drink.
- Mix: In a large pitcher, combine the Aguardiente, lemon juice, simple syrup, and bitters. Stir well.
- Serve: Pour the mixture into individual ice-filled Old Fashioned glasses, garnish with a lemon slice or twist, and serve immediately.
Making it Non-Alcoholic:
- Aguardiente Substitute: Use a non-alcoholic spirit that mimics the flavor profile of Aguardiente; these are available in specialty stores.
- Proceed As Usual: Omit the bitters and use this non-alcoholic substitute instead of regular Aguardiente, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Simple Syrup Substitute: Ensure your simple syrup is vegan as some sugar is produced using bone char.
- Egg White: Use aquafaba (the liquid from canned chickpeas) as a substitute for egg white to create the foam. It works surprisingly well!
- Proceed As Usual: Follow the original steps with these vegan-friendly ingredients to enjoy a vegan version of Aguardiente Sour.
What is an Aguardiente Sour?
An Aguardiente Sour is a spirit-based cocktail made of Aguardiente, lemon juice, simple syrup, and a dash of Angostura bitters. It’s easy to make because it requires only a few ingredients and basic bartending tools like a shaker and strainer. This drink offers the unique flavor profile of Aguardiente, making it an exciting choice for those looking to explore new cocktails.

What is an Aguardiente Sour made of – The ingredients
For making an Aguardiente Sour, you’ll need these ingredients:
- Aguardiente: Provides the unique, anise-flavored base for the cocktail.
- Lemon Juice: Adds a refreshing citrus tang and balances the sweetness.
- Simple Syrup: Sweetens the drink and smooths out the flavors.
- Dash of Angostura Bitters: Adds complexity and depth to the overall taste.
- Ice Cubes: Chills the drink and slightly dilutes it for a balanced flavor.
- Egg White (optional): Provides a smooth, velvety texture and creates a frothy foam on top of the cocktail, adding a rich mouthfeel.
- Lemon Slice or Twist (optional): Garnishes the drink and enhances its presentation.







