Ginger beer and ginger both have “ginger” in their name, but they are different drinks. If you’ve ever made a Moscow Mule and swapped ginger beer for ginger ale, you’ve probably noticed the difference.
Ginger beer brings the spice, while ginger ale tones it down with sweetness. Both have their place, but for that bold Mule kick, ginger beer is the real deal.
Both drinks are very popular and growing in demand, which is why we decided to dedicate an article to their differences and uses.
Key Differences Between Ginger Beer and Ginger Ale
- Flavor: Ginger beer has a spicier flavor and a bolder taste with less sweetness, while ginger ale is milder in flavor and has a sweeter taste
- Alcohol Content: Ginger beer may contain small amounts of alcohol (up to 0.5% ABV), but most commercially available ginger beer is non-alcoholic. Ginger ale is always non-alcoholic.
- Carbonation: Ginger beer is traditionally carbonated through fermentation, while ginger ale is artificially carbonated.
- Cocktail Uses: Ginger beer is used in bold cocktails like the Moscow Mule, Dark and Stormy, and Kentucky Mule. Ginger ale works better in lighter drinks like Pimm’s Cup, Gin Buck, and Presbyterian.
- Calories: Ginger beer is higher in calories, averaging 170-200 calories per 12 oz, due to its higher sugar content. Ginger ale is lighter, with 120-140 calories per 12 oz, and diet versions contain as little as 0-5 calories.
What Is Ginger Beer?
Ginger Beer is a carbonated drink made from ginger, sugar, and water. It originated in the United Kingdom in the 18th century and was traditionally fermented using a symbiotic culture of bacteria and yeast (SCOBY), resulting in 2–3% alcohol. Its popularity grew through the British spice trade and ginger cultivation in colonial Jamaica.
Ginger beer is called “beer” because of its origins and traditional production process, which involves fermentation similar to alcoholic beers.
Nowadays, many commercially available brands are carbonated artificially and flavored with ginger extract. Notable ginger beer brands include Fever-Free, Bundaberg, Old Jamaica, Reed’s, and Goslings.
Ginger beer’s bold, spicy flavor makes it a popular choice for cocktails like the Dark and Stormy, Kentucky Mule, and Moscow Mule, which pair its spiciness with fresh lime juice.
Ginger Beer Recommendations:
- For a Spicy Kick: Fever-Tree Premium Ginger Beer, Goslings Stormy Ginger Beer (often used in Dark ‘n’ Stormys), Q Ginger Beer
- A Bit Milder: Reed’s Extra Ginger Beer, Bundaberg Ginger Beer
- More Mainstream (and often less spicy): Barritt’s Ginger Beer, Maine Root Ginger Brew
What Is Ginger Ale?
Ginger Ale is a carbonated soft drink flavored with ginger. It was created in the 19th century as a non-alcoholic alternative to ginger beer. The drink gained popularity during the temperance movement as a “health tonic” believed to help with digestion and stomach issues.
Soda fountains in the late 19th and early 20th centuries helped make ginger ale a household name. These social hubs served ginger ale as a refreshing and elegant beverage, often prepared theatrically and presented in stylish glassware.
In 1904, Canadian pharmacist John J. McLaughlin developed Canada Dry Ginger Ale, which set the standard for the drink.
Today, ginger ale is enjoyed as a soft drink and used as a mixer in whiskey or rye cocktails and pairs well with lighter cocktails such as a Pimm’s Cup.
“Dry” vs. “Sweet” Ginger Ale
Dry ginger ale has a more subtle ginger flavor and less sweetness, making it a lighter and more refreshing option. On the other hand, sweet ginger ale features a stronger sweetness and a more pronounced ginger flavor.
Ginger Ale Recommendations:
- Dry & Less Sweet: Canada Dry Bold Ginger Ale, Schweppes Dry Ginger Ale
- Sweeter & More Traditional: Vernors Ginger Soda, Seagram’s Ginger Ale
- Other Options: Fever-Tree Ginger Ale (a premium option with a good balance), Fentimans Ginger Ale.
Can You Substitute Ginger Ale for Ginger Beer in Cocktails?
Yes, you can substitute ginger ale for ginger beer in cocktails, but the flavor profile will change.
For instance, using ginger ale in a Moscow Mule results in a drink that’s sweeter and less zesty than one made with ginger beer.
If you prefer a milder flavor, ginger ale is suitable. However, for cocktails that traditionally use ginger beer, like the Moscow Mule or Dark ‘n’ Stormy, ginger beer is recommended to achieve the intended taste.
Related: Ginger Beer vs Root Beer
FAQs
Is ginger beer or ginger ale better for digestion?
Ginger beer is often better for digestion because it typically contains higher levels of real ginger. This can help alleviate nausea, reduce bloating, and support overall digestive health. Ginger ale, on the other hand, has a milder ginger flavor and less ginger content, but its carbonation can still provide some relief for minor stomach discomfort.
Are both ginger beer and ginger ale gluten-free?
Yes, most are gluten-free as they are made from ingredients like ginger, sugar, water, and carbonation. However, some craft or alcoholic ginger beers may use barley or other grains in production. Always check the label to confirm.
Which drink is more suitable for kids?
Ginger ale is more suitable for kids due to its milder flavor and sweeter taste, making it easier for children to enjoy. Most ginger beers, with their bold spice and “bite,” might be too intense for young palates.
Is ginger ale effective for nausea or upset stomachs?
Ginger ale is often used to soothe nausea and upset stomachs due to its mild ginger flavor and carbonation. Although the ginger content is minimal in most brands, it may still help with digestion and bloating. The carbonation can also provide relief by easing discomfort in the digestive system.
Are there low-sugar or diet options for ginger beer and ginger ale?
Yes, both drinks have low-sugar or diet alternatives. Reed’s Zero Sugar Ginger Beer and Canada Dry Diet Ginger Ale are popular options that use artificial sweeteners to maintain flavor while reducing sugar and calorie content.
