Melissa Frangi
Melissa Frangi is Global Bars Manager for MAP Family and thus is in charge of managing the bars at MAP Maison in London, MAP Petite Maison in Stockholm and La Bibliothèque in London. With more than 10 years’ experience working in the hospitality industry, she has worked in a range of venues across the globe including in the likes of Spain, Italy and the U.K. with notable destinations such as Barcelona, London and Lake Como.
Having worked in dedicated cocktail and whisky venues for the past decade, Melissa’s knowledge of spirits and in particular, whisky, is extensive. Her appreciation and dedication to mixology is evident in her creations of artisan cocktails as well as classics.
Melissa masters whisky from all around the world and frequently hosts masterclasses in all aspects and origins of the spirit. She has a passion for the production of spirits which transforms into a devotion of positioning the spirits and cocktails among the five senses (salt, sweet, bitter, sour and umami). She delivers this in an impeccable manner to clients making the whole experience an artform to watch and taste.
