Spice up your winter with this simple Mexican Mule recipe! Crafted with Tequila, lime juice, and ginger beer, and a hint of jalapeno, this refreshing spicy cocktail is the perfect antidote to the cold.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 192
Ingredients
- 2 oz Tequila
- ½ oz fresh lime juice
- 6 oz ginger beer - to top-up
- Ice cubes
- Lime wheel or wedge - for garnish, optional
Equipment
- Copper Mug or Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Mug: Fill your copper mug or highball glass with ice cubes.
- Add Lime Juice: Squeeze and pour ½ oz fresh lime juice over the ice.
- Add Tequila: Pour 2 oz Tequila into the mug.
- Add Ginger Beer: Top up with about 6 oz ginger beer.
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Place a lime wheel or wedge on the mug's rim for garnish.
Notes
Substitutes:
- Tequila: If you don't have Tequila, you can use vodka to make a classic Moscow Mule. If you’d like a smoky twist, Mezcal also works great in this recipe! (see “Mezcal Mule” cocktail).
- Lime Juice: Bottled lime juice can work in a pinch if fresh limes aren't available, but fresh is always best. You could also try using fresh lemon juice for a different citrus twist.
- Ginger Beer: If you're not fond of ginger beer's spiciness, you can substitute it with ginger ale. It's sweeter and less spicy but still gives that ginger flavor.
Making a Pitcher of Mexican Mule:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Tequila, 4 oz of lime juice, and 48 oz of ginger beer.
- Mix: In a large pitcher, combine the Tequila, lime juice, and ginger beer. Stir gently.
- Serve: Pour the mixture into individual ice-filled copper mugs or highball glasses, garnish with a lime wheel or wedge, and serve immediately. Make sure to finish it within a few hours, while the ginger beer is still fizzy.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila substitute; several brands are available that mimic Tequila's flavor quite well. Otherwise, you can use fresh orange juice as a substitute. You can also try making your own substitute by mixing together water, a pinch of smoked salt, a splash of tonic and a bit of agave syrup (to taste).
- Proceed As Usual: Use this non-alcoholic substitute instead of the regular ingredient, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Your Brands: Most tequilas are vegan, but some brands may use animal products in processing. Check Barnivore or similar resources to ensure your chosen brand is vegan-friendly.
- Ginger Beer: Most ginger beers are vegan, but it's always best to check. Some brands might use honey or other animal-derived products.
- Proceed As Usual: After ensuring your ingredients are vegan-friendly, follow the original steps to enjoy a delicious vegan Mexican Mule.
What is a Mexican Mule?
A Mexican Mule is a tequila-based cocktail made of Tequila, lime juice, and ginger beer. This drink is not complicated to make as it only requires these three ingredients and some simple mixing; no special bartending skills are needed. The Mexican Mule is a variant of the famous Moscow Mule, traditionally using vodka instead of Tequila. An interesting fact about this beverage is that despite its simplicity, the combination of flavors from the sharpness of lime, spiciness from ginger beer, and smoothness from Tequila creates a refreshing experience, making it popular among cocktail enthusiasts.
What is a Mexican Mule made of – The ingredients
These ingredients are essential for making a Mexican Mule:
- Tequila: This is the base spirit of the Mexican Mule. It gives the cocktail its distinctive, robust flavor.
- Lime Juice: Adds a tangy citrus note to balance out the strong taste of Tequila.
- Ginger Beer: Gives the cocktail its signature spicy kick and effervescence.
- Ice Cubes: Chill the drink and slightly dilute the strong flavors.
