Mexican Mule Recipe
Written by Spice up your winter with this simple Mexican Mule recipe! Crafted with Tequila, lime juice, and ginger beer, and a hint of jalapeno, this refreshing spicy cocktail is the perfect antidote to the cold.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 192
Ingredients
- 2 oz Tequila
- ½ oz fresh lime juice
- 6 oz ginger beer - to top-up
- Ice cubes
- Lime wheel or wedge - for garnish, optional
Equipment
- Copper Mug or Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Mug: Fill your copper mug or highball glass with ice cubes.
- Add Lime Juice: Squeeze and pour ½ oz fresh lime juice over the ice.
- Add Tequila: Pour 2 oz Tequila into the mug.
- Add Ginger Beer: Top up with about 6 oz ginger beer.
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Place a lime wheel or wedge on the mug's rim for garnish.
Notes
Substitutes:
- Tequila: If you don't have Tequila, you can use vodka to make a classic Moscow Mule. If you’d like a smoky twist, Mezcal also works great in this recipe! (see “Mezcal Mule” cocktail).
- Lime Juice: Bottled lime juice can work in a pinch if fresh limes aren't available, but fresh is always best. You could also try using fresh lemon juice for a different citrus twist.
- Ginger Beer: If you're not fond of ginger beer's spiciness, you can substitute it with ginger ale. It's sweeter and less spicy but still gives that ginger flavor.
Making a Pitcher of Mexican Mule:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Tequila, 4 oz of lime juice, and 48 oz of ginger beer.
- Mix: In a large pitcher, combine the Tequila, lime juice, and ginger beer. Stir gently.
- Serve: Pour the mixture into individual ice-filled copper mugs or highball glasses, garnish with a lime wheel or wedge, and serve immediately. Make sure to finish it within a few hours, while the ginger beer is still fizzy.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila substitute; several brands are available that mimic Tequila's flavor quite well. Otherwise, you can use fresh orange juice as a substitute. You can also try making your own substitute by mixing together water, a pinch of smoked salt, a splash of tonic and a bit of agave syrup (to taste).
- Proceed As Usual: Use this non-alcoholic substitute instead of the regular ingredient, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Your Brands: Most tequilas are vegan, but some brands may use animal products in processing. Check Barnivore or similar resources to ensure your chosen brand is vegan-friendly.
- Ginger Beer: Most ginger beers are vegan, but it's always best to check. Some brands might use honey or other animal-derived products.
- Proceed As Usual: After ensuring your ingredients are vegan-friendly, follow the original steps to enjoy a delicious vegan Mexican Mule.