Try the William Wallace cocktail to warm up! This recipe combines Scotch Whiskey, Sweet Vermouth, Pedro Ximenez Sherry, and Orange bitters for a great winter drink.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
187
Ingredients
- 2 oz Scotch Whiskey
- ½ oz sweet vermouth
- ½ oz Pedro Ximenez Sherry
- 2 dashes of Orange Bitters
- Ice cubes
- Orange twist - for garnish, optional
Equipment
- Coupe Glass
- Measuring Jigger
- Mixing Glass
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Chill your coupe glass with ice.
- Add Orange Bitters: Add 2 dashes of Orange Bitters into the mixing glass.
- Add Pedro Ximenez Sherry: Add ½ oz Pedro Ximenez Sherry to the mix.
- Add Sweet Vermouth: Measure and pour ½ oz sweet vermouth into the glass.
- Add Scotch Whiskey: Pour 2 oz Scotch Whiskey into the mixing glass.
- Stir Gently: Fill your mixing glass with ice cubes and use a bar spoon to stir the ingredients gently.
- Strain: Strain your mixture into the chilled coupe glass.
- Garnish: Use an orange twist for garnish.
Notes
Substitutes:
- Scotch Whiskey: If you don't have Scotch Whiskey, try using bourbon for a sweeter profile. I've also used rye whiskey for a spicier kick.
- Sweet Vermouth: In a pinch, you can use dry vermouth, but add a small splash of simple syrup to balance the flavors. I've found that it works well.
- Pedro Ximenez Sherry: If you can't find Pedro Ximenez Sherry, use a sweet port or rich Madeira wine as an alternative. They bring similar sweetness and depth.
- Orange Bitters: Angostura bitters can work if you don't have orange bitters, though it will change the flavor slightly.
Making a Pitcher of William Wallace Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Scotch Whiskey, 4 oz of Sweet Vermouth, and 4 oz of Pedro Ximenez Sherry, along with 16 dashes of Orange Bitters.
- Mix: In a large pitcher, combine the Scotch Whiskey, Sweet Vermouth, Pedro Ximenez Sherry, and Orange Bitters with ice. Stir well.
- Serve: Strain the mixture into chilled coupe glasses, garnish with an orange twist, and serve immediately.
Making it Non-Alcoholic:
- Scotch Whiskey Substitute: Use a non-alcoholic whiskey substitute; these are available and reasonably mimic whiskey's flavors.
- Sweet Vermouth Substitute: Opt for a non-alcoholic vermouth or make a simple syrup infused with herbs and spices to mimic vermouth's complexity.
- Pedro Ximenez Sherry Substitute: Use grape juice with molasses for sweetness and depth.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
What is a William Wallace Cocktail?
A William Wallace cocktail is a Scotch Whiskey-based drink made of Scotch Whiskey, Sweet Vermouth, Pedro Ximenez Sherry, and Orange Bitters. It’s easy to make because it involves straightforward mixing and stirring steps. This cocktail offers a rich and complex flavor profile that appeals to those who enjoy robust drinks with depth.
What is a William Wallace Cocktail Made of – The Ingredients
Gather these ingredients for your William Wallace cocktail:
- Scotch Whiskey: Provides a robust and smoky base flavor.
- Sweet Vermouth: Adds a sweet and herbal complexity to the drink.
- Pedro Ximenez Sherry: Contributes rich, sweet, and raisin-like notes.
- Orange Bitters: Enhances the cocktail with a hint of citrus bitterness.
