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William Wallace Cocktail Drink

William Wallace Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Try the William Wallace cocktail to warm up! This recipe combines Scotch Whiskey, Sweet Vermouth, Pedro Ximenez Sherry, and Orange bitters for a great winter drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 187

Ingredients
 

  • 2 oz Scotch Whiskey
  • ½ oz sweet vermouth
  • ½ oz Pedro Ximenez Sherry
  • 2 dashes of Orange Bitters
  • Ice cubes
  • Orange twist - for garnish, optional

Equipment

  • Coupe Glass
  • Measuring Jigger
  • Mixing Glass
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Chill your coupe glass with ice.
  • Add Orange Bitters: Add 2 dashes of Orange Bitters into the mixing glass.
  • Add Pedro Ximenez Sherry: Add ½ oz Pedro Ximenez Sherry to the mix.
  • Add Sweet Vermouth: Measure and pour ½ oz sweet vermouth into the glass.
  • Add Scotch Whiskey: Pour 2 oz Scotch Whiskey into the mixing glass.
  • Stir Gently: Fill your mixing glass with ice cubes and use a bar spoon to stir the ingredients gently.
  • Strain: Strain your mixture into the chilled coupe glass.
  • Garnish: Use an orange twist for garnish.

Notes

Substitutes:

  • Scotch Whiskey: If you don't have Scotch Whiskey, try using bourbon for a sweeter profile. I've also used rye whiskey for a spicier kick.
  • Sweet Vermouth: In a pinch, you can use dry vermouth, but add a small splash of simple syrup to balance the flavors. I've found that it works well.
  • Pedro Ximenez Sherry: If you can't find Pedro Ximenez Sherry, use a sweet port or rich Madeira wine as an alternative. They bring similar sweetness and depth.
  • Orange Bitters: Angostura bitters can work if you don't have orange bitters, though it will change the flavor slightly.

Making a Pitcher of William Wallace Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Scotch Whiskey, 4 oz of Sweet Vermouth, and 4 oz of Pedro Ximenez Sherry, along with 16 dashes of Orange Bitters.
  • Mix: In a large pitcher, combine the Scotch Whiskey, Sweet Vermouth, Pedro Ximenez Sherry, and Orange Bitters with ice. Stir well.
  • Serve: Strain the mixture into chilled coupe glasses, garnish with an orange twist, and serve immediately.

Making it Non-Alcoholic:

  • Scotch Whiskey Substitute: Use a non-alcoholic whiskey substitute; these are available and reasonably mimic whiskey's flavors.
  • Sweet Vermouth Substitute: Opt for a non-alcoholic vermouth or make a simple syrup infused with herbs and spices to mimic vermouth's complexity.
  • Pedro Ximenez Sherry Substitute: Use grape juice with molasses for sweetness and depth.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.