Toblerone Cocktail Drink

Toblerone Cocktail

If you’re in the mood for a sweet and creamy drink, this Toblerone Cocktail recipe is right! Use simple ingredients to make and savor this cocktail.

Toblerone Cocktail Recipe

Make this easy Toblerone Cocktail recipe to stay cozy! Blend Baileys, Kahlua, Frangelico, honey syrup and heavy cream for a delicious winter cocktail.

Prep time:

2 minutes

Mixing time:

1 minute

Servings:

1

Calories:

370 kl

Ingredients

  • ¾ oz Baileys Irish Cream
  • ¾ oz Kahlua
  • ¾ oz Frangelico
  • ½ oz honey syrup
  • 1 oz heavy cream
  • Ice cubes
  • Chocolate syrup and Toblerone chocolate shavings, for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Cocktail Strainer
  • Fine strainer
  • Martini or Coupe Glass

Instructions

  • Prep Glass: Place the chocolate syrup in a shallow bowl or on a small plate. Dip the rim of the cocktail glass in the chocolate and put in the freezer to chill. Let it rest for at least 10 minutes.
  • Add Honey Syrup: Pour ½ oz honey syrup into the shaker.
  • Add Heavy Cream: Add 1 oz heavy cream.
  • Add Liqueurs: Add ¾ oz Kahlua and ¾ oz Frangelico.
  • Add Irish Cream: Finally, add ¾ oz Baileys Irish Cream to the mix.
  • Shake Well: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
  • Strain: Take the Coupe or Martini glass out of the freezer. Using both the cocktail strainer and the fine strainer, strain the shaken drink into the chilled glass.
  • Garnish: Garnish with some Toblerone shavings and serve immediately.

Notes

Substitutes:

  • Baileys Irish Cream: You can use any other Irish cream liqueur if you don't have Baileys.
  • Kahlua: You can use any brand of coffee liqueur you like to make this cocktail. For example, Tia Maria works well as an alternative to Kahlua. For a non-coffee option, try using a chocolate liqueur.
  • Frangelico: For a nutty flavor, amaretto can be used instead of Frangelico, though it will slightly change the character.
  • Honey Syrup: It’s really easy to make your own honey syrup at home. Simply mix together 2 parts honey and 1 part water in a saucepan, stir over low heat to dissolve, and let it cool down to room temperature before using. If you’re not a fan of honey or are in a rush, agave syrup or simple syrup can replace honey in a pinch.
  • Heavy Cream: Half-and-half or even whole milk can be used for a lighter version.

Making a Pitcher of Toblerone Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 6 oz of Baileys, 6 oz of Kahlua, 6 oz of Frangelico, 4 oz of honey syrup, and 8 oz of heavy
  • Mix: Combine all the ingredients in a large pitcher. Add ice and stir well.
  • Serve: Strain to remove the ice, serve immediately into chilled Martini or coupe glasses, and garnish each glass with chocolate syrup and Toblerone chocolate shavings. If you have some leftovers, be sure to keep it in the fridge (make sure no ice cubes are left inside) in an airtight container.

Making it Non-Alcoholic:

  • Baileys Substitute: Use a non-alcoholic Irish cream substitute. These are available on the market or can be prepared at home quite easily; there are plenty of recipes available online, including vegan ones.
  • Kahlua Substitute: You can opt for a coffee syrup, either homemade or store-bought.
  • Frangelico Substitute: Use hazelnut syrup instead of Frangelico for that nutty flavor without the alcohol.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Baileys Substitute: Use Baileys Almande or another vegan Irish cream alternative.
  • Kahlua Substitute: Kahlua is not vegan-certified: you may want to switch to another brand of coffee liqueur, such as Tía Maria for example (this one is certified vegan-friendly).
  • Frangelico Substitute: No need for that, Frangelico is already vegan-friendly!
  • Honey Syrup Substitute: Replace honey with agave or maple syrup for a vegan-friendly option.
  • Heavy Cream Substitute: Use a plant-based heavy cream to prepare this cocktail. Feel free to experiment: while some creams such as soy-based cream are rather neutral in flavors, others such as coconut or almond-based creams carry a more potent flavor that can bring an interesting twist to your drink!

Nutrition Facts

Calories
370
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Sodium
 
12
mg
1
%
Carbohydrates
 
40
g
13
%
Fiber
 
0.03
g
0
%
Sugar
 
37
g
41
%
Potassium
 
42
mg
1
%
Cholesterol
 
32
mg
11
%
Protein
 
2
g
4
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
3
g
Vitamin A
 
417
IU
8
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
20
mg
2
%
Iron
 
0.1
mg
1
%

 

Toblerone Cocktail Drink

Toblerone Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Make this easy Toblerone Cocktail recipe to stay cozy! Blend Baileys, Kahlua, Frangelico, honey syrup and heavy cream for a delicious winter cocktail.
Prep time: 2 minutes
Mixing time: 1 minute
Servings: 1
Calories: 370

Ingredients
 

  • ¾ oz Baileys Irish Cream
  • ¾ oz Kahlua
  • ¾ oz Frangelico
  • ½ oz honey syrup
  • 1 oz heavy cream
  • Ice cubes
  • Chocolate syrup and Toblerone chocolate shavings - for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Cocktail Strainer
  • Fine strainer
  • Martini or Coupe Glass

Instructions

  • Prep Glass: Place the chocolate syrup in a shallow bowl or on a small plate. Dip the rim of the cocktail glass in the chocolate and put in the freezer to chill. Let it rest for at least 10 minutes.
  • Add Honey Syrup: Pour ½ oz honey syrup into the shaker.
  • Add Heavy Cream: Add 1 oz heavy cream.
  • Add Liqueurs: Add ¾ oz Kahlua and ¾ oz Frangelico.
  • Add Irish Cream: Finally, add ¾ oz Baileys Irish Cream to the mix.
  • Shake Well: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
  • Strain: Take the Coupe or Martini glass out of the freezer. Using both the cocktail strainer and the fine strainer, strain the shaken drink into the chilled glass.
  • Garnish: Garnish with some Toblerone shavings and serve immediately.

Notes

Substitutes:

  • Baileys Irish Cream: You can use any other Irish cream liqueur if you don't have Baileys.
  • Kahlua: You can use any brand of coffee liqueur you like to make this cocktail. For example, Tia Maria works well as an alternative to Kahlua. For a non-coffee option, try using a chocolate liqueur.
  • Frangelico: For a nutty flavor, amaretto can be used instead of Frangelico, though it will slightly change the character.
  • Honey Syrup: It’s really easy to make your own honey syrup at home. Simply mix together 2 parts honey and 1 part water in a saucepan, stir over low heat to dissolve, and let it cool down to room temperature before using. If you’re not a fan of honey or are in a rush, agave syrup or simple syrup can replace honey in a pinch.
  • Heavy Cream: Half-and-half or even whole milk can be used for a lighter version.

Making a Pitcher of Toblerone Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 6 oz of Baileys, 6 oz of Kahlua, 6 oz of Frangelico, 4 oz of honey syrup, and 8 oz of heavy
  • Mix: Combine all the ingredients in a large pitcher. Add ice and stir well.
  • Serve: Strain to remove the ice, serve immediately into chilled Martini or coupe glasses, and garnish each glass with chocolate syrup and Toblerone chocolate shavings. If you have some leftovers, be sure to keep it in the fridge (make sure no ice cubes are left inside) in an airtight container.

Making it Non-Alcoholic:

  • Baileys Substitute: Use a non-alcoholic Irish cream substitute. These are available on the market or can be prepared at home quite easily; there are plenty of recipes available online, including vegan ones.
  • Kahlua Substitute: You can opt for a coffee syrup, either homemade or store-bought.
  • Frangelico Substitute: Use hazelnut syrup instead of Frangelico for that nutty flavor without the alcohol.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Baileys Substitute: Use Baileys Almande or another vegan Irish cream alternative.
  • Kahlua Substitute: Kahlua is not vegan-certified: you may want to switch to another brand of coffee liqueur, such as Tía Maria for example (this one is certified vegan-friendly).
  • Frangelico Substitute: No need for that, Frangelico is already vegan-friendly!
  • Honey Syrup Substitute: Replace honey with agave or maple syrup for a vegan-friendly option.
  • Heavy Cream Substitute: Use a plant-based heavy cream to prepare this cocktail. Feel free to experiment: while some creams such as soy-based cream are rather neutral in flavors, others such as coconut or almond-based creams carry a more potent flavor that can bring an interesting twist to your drink!

What is a Toblerone Cocktail?

A Toblerone Cocktail is a creamy dessert drink made of Baileys Irish Cream, Kahlua, Frangelico, honey syrup, heavy cream, and garnished Toblerone chocolate shavings. It’s easy to make because it involves simply mixing and shaking ingredients. This cocktail offers a rich flavor profile reminiscent of the famous Toblerone chocolate bar.

A side shot of a Toblerone cocktail in a martini glass on a wooden board and table surrounded by a green cloth, a cocktail shaker and Toblerone pieces.

What is a Toblerone Cocktail made of – The ingredients

Follow our detailed instructions to craft a Toblerone Cocktail:

  • Baileys Irish Cream: Adds a creamy, rich texture and a hint of whiskey flavor.
  • Kahlua: Brings a coffee-flavored sweetness to the drink.
  • Frangelico: Infuses the cocktail with a nutty hazelnut taste.
  • Honey Syrup: Sweetens the cocktail naturally and adds a smooth texture.
  • Heavy Cream: A thick, rich cream that provides a smooth, velvety texture to the cocktail, enhancing its dessert-like qualities.
  • Toblerone Shavings: Shavings of the iconic Swiss chocolate bar, which combine milk chocolate, honey, and almond nougat, providing a crunchy garnish that complements the drink’s flavor.
  • Chocolate Syrup: A sweet, rich syrup made from cocoa and sugar, used to add a deep chocolate flavor and a decorative touch to the cocktail glass.

Baileys Irish Cream, Kahlua, Frangelico, honey syrup, heavy cream, and Toblerone laid out on a white bar table

How do you make a Toblerone Cocktail?

Learn how to create a Toblerone Cocktail with our simple guide:

1
<p>Begin by preparing the glass. Pour a small amount of chocolate syrup into a shallow dish or plate. Dip the rim of your cocktail glass into the syrup, ensuring it is evenly coated. Place the glass in the freezer for at least 10 minutes to chill and allow the chocolate to set.</p>

Begin by preparing the glass. Pour a small amount of chocolate syrup into a shallow dish or plate. Dip the rim of your cocktail glass into the syrup, ensuring it is evenly coated. Place the glass in the freezer for at least 10 minutes to chill and allow the chocolate to set.

2
<p>Next, pour ½ ounce of honey syrup into a cocktail shaker.</p>

Next, pour ½ ounce of honey syrup into a cocktail shaker.

3
<p>Follow with 1 ounce of heavy cream, which will add a rich, smooth texture to the drink.</p>

Follow with 1 ounce of heavy cream, which will add a rich, smooth texture to the drink.

4
<p>Add ¾ ounce of Kahlua, a coffee-flavored liqueur which contribute to the cocktail's coffee undertones.</p>

Add ¾ ounce of Kahlua, a coffee-flavored liqueur which contribute to the cocktail's coffee undertones.

5
<p>Then, add ¾ ounce of Frangelico, a hazelnut liqueur, which contribute to the cocktail's nutty undertones.</p>

Then, add ¾ ounce of Frangelico, a hazelnut liqueur, which contribute to the cocktail's nutty undertones.

6
<p>Finally, pour in ¾ ounce of Irish Cream, known for its creamy, whiskey-infused sweetness.</p>

Finally, pour in ¾ ounce of Irish Cream, known for its creamy, whiskey-infused sweetness.

7
<p>Fill the shaker with ice cubes.</p>

Fill the shaker with ice cubes.

8
<p>Secure the lid of the shaker, and shake vigorously for 10-15 seconds to thoroughly mix and chill the ingredients.</p>

Secure the lid of the shaker, and shake vigorously for 10-15 seconds to thoroughly mix and chill the ingredients.

9
<p>Remove the prepared glass from the freezer. Using a cocktail strainer and a fine strainer, pour the mixture into the chilled glass, ensuring a smooth, velvety texture.</p>

Remove the prepared glass from the freezer. Using a cocktail strainer and a fine strainer, pour the mixture into the chilled glass, ensuring a smooth, velvety texture.

10
<p>For the finishing touch, garnish with shavings of Toblerone chocolate on top of the drink, enhancing the dessert-like qualities of the cocktail. Serve immediately, and enjoy the luxurious blend of chocolate, cream, and liqueurs!</p>

For the finishing touch, garnish with shavings of Toblerone chocolate on top of the drink, enhancing the dessert-like qualities of the cocktail. Serve immediately, and enjoy the luxurious blend of chocolate, cream, and liqueurs!

A Toblerone cocktail, shot from above, in a martini glass on a beige surface surrounded by Baileys Irish Cream, Kahlua, Frangelico, honey syrup, heavy cream, and Toblerone

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FAQ

How many calories are in a Toblerone Cocktail?
A Toblerone Cocktail typically contains around 300-350 calories, depending on the specific ingredients and quantities used.
How strong is a Toblerone Cocktail?
The Toblerone Cocktail has an alcohol by volume (ABV) of approximately 10-12%, translating to about 20-24 proof.
What alcohol is used in a Toblerone Cocktail?
The cocktail uses Baileys Irish Cream, Kahlua, and Frangelico as its primary alcoholic ingredients.
In which glass is a Toblerone Cocktail served?
Bartenders usually serve a Toblerone Cocktail in a martini or coupe glass.
What does a Toblerone Cocktail taste like?
The drink tastes rich and creamy with chocolate, coffee, and hazelnut flavors, reminiscent of the Toblerone chocolate bar.
How is a Toblerone Cocktail served?
Shake and serve the cocktail chilled and strained into a martini glass without ice.

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