Savor the flavors of fall with the Smokey Robinson Cocktail recipe! Blend whiskey, mezcal, lemon juice, and maple syrup to create an ideal autumn drink.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
180
Ingredients
- 1 oz Whiskey
- 1 oz Mezcal
- ¾ oz lemon juice
- ½ oz maple syrup
- Lemon zest - for garnish
- Ice cubes
Equipment
- Old Fashioned Glass
- Measuring Jigger
- Shaker
- Strainer
Instructions
- Prep Glass: Fill your Old Fashioned glass with ice cubes.
- Add Maple Syrup: Add ½ oz maple syrup to a shaker.
- Add Lemon Juice: Measure and pour ¾ oz lemon juice.
- Pour Spirits: Add 1 oz Whiskey and 1 oz Mezcal to the mix.
- Add Ice: Fill your shaker with ice cubes.
- Shake Well: Shake the mixture vigorously for about 15 seconds.
- Strain into Glass: Strain the mixture into the prepared Old Fashioned glass over fresh ice.
- Garnish: Add a twist of lemon zest on top for garnish.
Notes
Substitutes:
- Whiskey: If you don't have whiskey, use dark rum in a pinch; it adds a different but enjoyable flavor.
- Mezcal: If you do not like mezcal's smokiness, substitute it with tequila for a milder taste. Using a smoky scotch can also work well to keep that smoky essence.
- Lemon Juice: Freshly squeezed lime juice can be an excellent substitute if you're out of lemons. It gives a slightly different citrus note but still works great.
- Maple Syrup: If needed, honey or agave syrup can replace maple syrup. Both add sweetness but bring unique flavors to the cocktail.
Making a Pitcher of Smokey Robinson Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of whiskey, 8 oz of mezcal, 6 oz of lemon juice, and 4 oz of maple syrup.
- Mix: In a large pitcher, combine the whiskey, mezcal, lemon juice, and maple syrup. Stir well.
- Serve: Pour the mixture into ice-filled Old Fashioned glasses, garnish with lemon zest, and serve immediately.
Making it Non-Alcoholic:
- Whiskey Substitute: Use a non-alcoholic whiskey alternative; these are available and mimic the flavor profile quite well.
- Mezcal Substitute: Opt for a non-alcoholic smoky tea like Lapsang Souchong or a non-alcoholic tequila alternative.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
The original recipe is already vegan-friendly since it uses maple syrup as the sweetener. Just ensure all your ingredients are certified vegan to avoid any cross-contamination issues.What is a Smokey Robinson Cocktail?
A Smokey Robinson Cocktail is a whiskey and mezcal drink made of whiskey, mezcal, lemon juice, and maple syrup. It’s easy to make because it involves straightforward steps like shaking the ingredients together and straining them into an Old Fashioned glass. The unique blend of smoky mezcal with smooth whiskey creates a distinctive flavor profile that sets this cocktail apart.
What is a Smokey Robinson Cocktail made of – The ingredients
For a Smokey Robinson Cocktail, use the following ingredients:
- Whiskey: Adds a smooth, rich base to the cocktail.
- Mezcal: Introduces a smoky flavor that complements the whiskey.
- Lemon Juice: Provides a refreshing citrus tang to balance the drink.
- Maple Syrup: Adds sweetness and depth with its rich, earthy notes.
- Lemon Zest (for garnish): Enhances the aroma and adds a touch of elegance.
