Savor the flavors of fall with the Smokey Robinson Cocktail recipe! Blend whiskey, mezcal, lemon juice, and maple syrup to create an ideal autumn drink.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1 oz Whiskey
- 1 oz Mezcal
- ¾ oz lemon juice
- ½ oz maple syrup
- Lemon zest - for garnish
- Ice cubes
Old Fashioned Glass
Measuring Jigger
Shaker
Strainer
Prep Glass: Fill your Old Fashioned glass with ice cubes.
Add Maple Syrup: Add ½ oz maple syrup to a shaker.
Add Lemon Juice: Measure and pour ¾ oz lemon juice.
Pour Spirits: Add 1 oz Whiskey and 1 oz Mezcal to the mix.
Add Ice: Fill your shaker with ice cubes.
Shake Well: Shake the mixture vigorously for about 15 seconds.
Strain into Glass: Strain the mixture into the prepared Old Fashioned glass over fresh ice.
Garnish: Add a twist of lemon zest on top for garnish.
Substitutes:
- Whiskey: If you don't have whiskey, use dark rum in a pinch; it adds a different but enjoyable flavor.
- Mezcal: If you do not like mezcal's smokiness, substitute it with tequila for a milder taste. Using a smoky scotch can also work well to keep that smoky essence.
- Lemon Juice: Freshly squeezed lime juice can be an excellent substitute if you're out of lemons. It gives a slightly different citrus note but still works great.
- Maple Syrup: If needed, honey or agave syrup can replace maple syrup. Both add sweetness but bring unique flavors to the cocktail.
Making a Pitcher of Smokey Robinson Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of whiskey, 8 oz of mezcal, 6 oz of lemon juice, and 4 oz of maple syrup.
- Mix: In a large pitcher, combine the whiskey, mezcal, lemon juice, and maple syrup. Stir well.
- Serve: Pour the mixture into ice-filled Old Fashioned glasses, garnish with lemon zest, and serve immediately.
Making it Non-Alcoholic:
- Whiskey Substitute: Use a non-alcoholic whiskey alternative; these are available and mimic the flavor profile quite well.
- Mezcal Substitute: Opt for a non-alcoholic smoky tea like Lapsang Souchong or a non-alcoholic tequila alternative.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
The original recipe is already vegan-friendly since it uses maple syrup as the sweetener. Just ensure all your ingredients are certified vegan to avoid any cross-contamination issues.