Sake Highball Cocktail Drink

Sake Highball

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

Are you looking for a refreshing drink? This Sake highball recipe is perfect! You only need two ingredients to make this delicious cocktail.

Sake Highball Recipe

Refresh yourself with this quick Sake highball recipe! Blend sake and soda water for the perfect summer cocktail.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

78 kl

Ingredients

  • 2 oz Sake
  • 4 oz soda water
  • Ice cubes
  • Lemon slice or twist, for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your highball glass with ice cubes.
  • Add Sake: Pour 2 oz Sake over the ice.
  • Add Soda Water: Measure and pour 4 oz soda water into the glass.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Sake: If you don't have sake, you can use dry white wine as an alternative. It won't be the same, but it still makes a refreshing drink. I've also tried using shochu for a different but enjoyable twist.
  • Soda Water: You can substitute soda water with tonic water for a slightly bitter edge or sparkling water if you prefer a milder taste.

Making it Non-Alcoholic:

  • Sake Substitute: Use non-alcoholic sake; these are available and reasonably mimic sake's flavor profile.
  • Proceed As Usual: Use this non-alcoholic substitute instead of regular sake, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Check Ingredients: Ensure that both your sake and soda water are vegan-friendly. Some sakes may use animal-derived fining agents during production.
  • Proceed As Usual: Once you've confirmed your ingredients are vegan, follow the original steps to make your vegan Sake highball.

Nutrition Facts

Calories
78
% Daily Value*
Sodium
 
25
mg
1
%
Carbohydrates
 
3
g
1
%
Potassium
 
17
mg
0
%
Protein
 
0.3
g
1
%
Calcium
 
9
mg
1
%
Iron
 
0.1
mg
1
%

 

Sake Highball Cocktail Drink

Sake Highball Recipe

Gavin Wrigley Written by Gavin Wrigley
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Refresh yourself with this quick Sake highball recipe! Blend sake and soda water for the perfect summer cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 78

Ingredients
 

  • 2 oz Sake
  • 4 oz soda water
  • Ice cubes
  • Lemon slice or twist - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your highball glass with ice cubes.
  • Add Sake: Pour 2 oz Sake over the ice.
  • Add Soda Water: Measure and pour 4 oz soda water into the glass.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Sake: If you don't have sake, you can use dry white wine as an alternative. It won't be the same, but it still makes a refreshing drink. I've also tried using shochu for a different but enjoyable twist.
  • Soda Water: You can substitute soda water with tonic water for a slightly bitter edge or sparkling water if you prefer a milder taste.

Making it Non-Alcoholic:

  • Sake Substitute: Use non-alcoholic sake; these are available and reasonably mimic sake's flavor profile.
  • Proceed As Usual: Use this non-alcoholic substitute instead of regular sake, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Check Ingredients: Ensure that both your sake and soda water are vegan-friendly. Some sakes may use animal-derived fining agents during production.
  • Proceed As Usual: Once you've confirmed your ingredients are vegan, follow the original steps to make your vegan Sake highball.

What is a Sake Highball?

A Sake highball is a Japanese cocktail made of sake and soda water. It’s easy to make because it requires only two ingredients and simple steps: pour, mix, and garnish. This drink highlights the delicate flavors of sake while adding a refreshing fizz from the soda water, making it an ideal choice for any occasion.

A side shot of a Sake Highball cocktail on a wooden coaster on a dark brown placemat surrounded by half a lemon, a bar spoon and a beige cloth

What is a Sake Highball Made of – The Ingredients

Here are the ingredients for making a Sake highball:

  • Sake: Provides the base alcohol with its unique, delicate flavor profile.
  • Soda Water: Adds effervescence and lightness, making the drink refreshing.
  • Ice Cubes: Chills the drink, ensuring it stays cool and crisp.
  • Lemon Slice or Twist (optional): Adds a hint of citrus aroma and a touch of visual appeal.

Sake, soda water and two lemons laid out on a white bar table

How do you make a Sake Highball?

Learn to prepare a Sake highball with our easy guide:

1
<p>Fill your highball glass with ice cubes to chill the drink.</p>

Fill your highball glass with ice cubes to chill the drink.

2
<p>Pour 2 oz of sake over the ice, allowing it to mix slightly with the melting ice.</p>

Pour 2 oz of sake over the ice, allowing it to mix slightly with the melting ice.

3
<p>Measure and pour 4 oz of soda water into the glass, adding bubbles and lightness.</p>

Measure and pour 4 oz of soda water into the glass, adding bubbles and lightness.

4
<p>Use a bar spoon to stir the ingredients gently, ensuring they combine well.</p>

Use a bar spoon to stir the ingredients gently, ensuring they combine well.

5
<p>Place a lemon slice or twist into the glass for a hint of citrus aroma and visual appeal.</p>

Place a lemon slice or twist into the glass for a hint of citrus aroma and visual appeal.

A Sake Highball cocktail, shot from above, in a highball glass on a beige surface surrounded by Sake, soda water and a lemon

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FAQ

How many calories are in a Sake highball?
A Sake highball typically contains around 100-150 calories, depending on the type of sake and the amount of soda water used.
How strong is a Sake highball?
The strength of a Sake highball varies based on the sake used, but it generally has an ABV (alcohol by volume) of around 5-8 %, which translates to 10-16 proof.
What alcohol is used in a Sake highball?
A Sake highball uses sake as its base spirit, which is a traditional Japanese rice wine.
In which glass is a Sake highball served?
The drink is typically served in a highball glass.
What does a Sake highball taste like?
A Sake highball tastes light and refreshing, with delicate flavors from the sake and a fizzy, crisp finish from the soda water.
What is the ratio for making a Sake highball?
The common ratio for making a Sake highball is 1 part sake to 2 parts soda water.
How is a Sake highball served?
Serve the drink over ice to keep it chilled and refreshing.

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