Try our simple Red Snapper Drink recipe! Combine gin, tomato, lemon, and spices for a savory cocktail.
Prep time:
1 minute
Mixing time:
2 minutes
Servings:
1
Calories:
155
Ingredients
- 2 oz Gin
- 4 oz tomato juice
- ½ oz lemon juice
- 2 dashes of Worcestershire Sauce
- 2 dashes of Hot Sauce
- 1 pinch of Salt
- 1 pinch of Pepper
- Ice cubes
- Lemon wedge or celery stick - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Shaker Set
- Strainer
Instructions
- Prep Glass: Fill your highball glass with ice cubes to chill.
- Add Sauce: Drop 2 dashes of Worcestershire Sauce and 2 dashes of Hot Sauce into a shaker.
- Add Tomato Juice: Measure and pour 4 oz tomato juice into the shaker.
- Add Lemon Juice: Add ½ oz lemon juice to the mix.
- Add Gin: Pour 2 oz Gin into the shaker. over the ice.
- Season: Add 1 pinch of Salt, and 1 pinch of Pepper.
- Add Ice: Fill your shaker three-quarters full of ice.
- Roll: Strain the mixture back and forth into the other half of the shaker set for four times, finally pour your drink into your highball glass over fresh ice.
- Garnish: Place a lemon wedge or celery stick into the glass for garnish.
Notes
Substitutes:
- Gin: If you don't have gin, try vodka for a different but tasty twist. I've also used tequila for a more robust flavor profile.
- Tomato Juice: If you're out of tomato juice, any vegetable juice blend works well. It adds extra depth to the drink.
- Worcestershire Sauce: Soy sauce can be a good alternative if you need a vegan option or are out of Worcestershire sauce.
- Hot Sauce: Any hot sauce you prefer will work here. I've used Sriracha for a slightly different heat and flavor.
Making a Pitcher of Red Snapper Drink:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8.
- Mix: In a large pitcher, combine the gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. Stir well.
- Serve: Pour the mixture into ice-filled highball glasses, garnish with lemon wedges or celery sticks, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic gin's botanicals.
- Proceed As Usual: Use this non-alcoholic substitute instead of gin, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Worcestershire Sauce Substitute: Use soy sauce or a vegan Worcestershire sauce to keep the drink vegan-friendly.
- Proceed As Usual: Follow the original steps using these substitutes to enjoy a vegan version of the Red Snapper Drink.
What is a Red Snapper Drink?
A Red Snapper Drink is a gin-based cocktail made of gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. It’s easy to make because it involves simple ingredients and straightforward steps. This drink offers a savory and spicy flavor profile, making it an exciting choice for those who enjoy bold cocktails.
What is a Red Snapper Drink made of – The ingredients
To make a Red Snapper Drink, gather these ingredients:
- Gin: Provides the botanical base and primary spirit for the cocktail.
- Tomato Juice: Adds a rich, savory flavor and forms the bulk of the drink.
- Lemon Juice: Contributes a fresh, tangy acidity to balance the flavors.
- Worcestershire Sauce: Introduces a complex, umami depth to the cocktail.
- Hot Sauce: Adds a spicy kick to enhance the overall taste.
- Salt: Enhances the flavors and balances the acidity.
- Pepper: Adds a subtle heat and aromatic spice.
- Ice Cubes: Chills the drink and dilutes it slightly for better balance.
- Lemon Wedge or Celery Stick (optional): A garnish for added visual appeal and extra flavor.
