Raspberry Collins Cocktail Drink

Raspberry Collins

This Raspberry Collins recipe is your ticket to a delightful cocktail! It’s an easy-to-make drink, bursting with fresh ingredients.

Raspberry Collins Recipe

Enjoy the simplicity of this Raspberry Collins recipe! The blend of Gin, fresh lemon juice, raspberries, and soda water makes an energizing cocktail perfect for spring.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

191 kl

Ingredients

  • 2 oz Gin
  • 1 oz fresh lemon juice
  • oz simple syrup
  • 5 fresh raspberries
  • 3-4 oz soda water, to top
  • Ice cubes
  • Skewered fresh raspberries and icing sugar, for garnish, optional

Equipment

  • Collins Glass
  • Muddler
  • Shaker
  • Cocktail Strainer
  • Fine strainer
  • Measuring Jigger
  • Bar spoon or long stirrer

Instructions

  • Prep Glass: Fill a Collins glass with ice cubes. Give it a stir to chill it and set it aside.
  • Muddle Raspberries: In your shaker, add 5 fresh raspberries and 1 oz fresh lemon juice. Muddle to extract the flavor from the raspberries.
  • Add Simple Syrup: Add ⅔ oz simple syrup.
  • Add Gin: Measure and pour 2 oz Gin into the shaker as well.
  • Shake: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
  • Strain: Take the Collins glass and use the cocktail strainer to remove any excess water inside. Then, using both the cocktail strainer and the fine strainer, strain the shaken drink into the ice-filled glass.
  • Top with Soda: Top off with approx. 3-4 oz soda water, adjusting to taste and to the size of the glass.
  • Stir: Using a bar spoon or long stirrer, stir gently to combine.
  • Garnish: Put a few raspberries on a cocktail skewer. Gently place it on top of the glass, sprinkle it with icing sugar, and serve immediately.

Notes

Substitutes:

  • Gin: If you're out of Gin, pisco or vodka can be good substitutes. It will give you a different flavor profile, but it's still delicious. For a non-alcoholic version, several non-alcoholic gins are available that do a decent job of mimicking the botanicals in Gin.
  • Lemon Juice: Bottled lemon juice can work in a pinch if you don't have fresh lemons, but I always prefer fresh when possible. Fresh lime juice can also be an option.
  • Simple Syrup: You can make your simple syrup at home by dissolving equal parts sugar and water over low heat. Honey syrup (2 parts honey to 1 part hot water) or agave syrup can also work if you're out of sugar.

Making a Pitcher of Raspberry Collins:

  • Scale: To make a pitcher that serves 8, you'll need 16 oz of Gin, 8 oz of lemon juice, 5 ½  oz of simple syrup, and about 40 raspberries.
  • Mix: In a large pitcher, muddle the raspberries. Add the Gin, lemon juice, and simple syrup. Let it rest for 10 minutes for the raspberry flavor to infuse, then add ice and stir well.
  • Serve: Strain to remove the ice and the raspberry pieces and pour the mixture into individual ice-filled Collins glasses. Top with soda water, garnish with a extra raspberries, and serve immediately. If you have some leftovers, be sure to keep it in the fridge (make sure no ice cubes are left inside) in an airtight container.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular Gin, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The Raspberry Collins cocktail is naturally vegan as it doesn't contain any animal products. Most spirits, including gin, are vegan-friendly. However, some brands may use animal products in their production process, especially if a filtration process is involved. Always check the brand's website or contact them directly to ensure their products are vegan.

Nutrition Facts

Calories
191
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Sodium
 
30
mg
1
%
Carbohydrates
 
16
g
5
%
Fiber
 
0.4
g
2
%
Sugar
 
15
g
17
%
Potassium
 
51
mg
1
%
Protein
 
0.2
g
0
%
Polyunsaturated Fat
 
0.03
g
Vitamin A
 
3
IU
0
%
Vitamin C
 
12
mg
15
%
Calcium
 
10
mg
1
%
Iron
 
1
mg
6
%

 

Raspberry Collins Cocktail Drink

Raspberry Collins Recipe

Gavin Wrigley Written by Gavin Wrigley
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Enjoy the simplicity of this Raspberry Collins recipe! The blend of Gin, fresh lemon juice, raspberries, and soda water makes an energizing cocktail perfect for spring.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 191

Ingredients
 

  • 2 oz Gin
  • 1 oz fresh lemon juice
  • oz simple syrup
  • 5 fresh raspberries
  • 3-4 oz soda water - to top
  • Ice cubes
  • Skewered fresh raspberries and icing sugar - for garnish, optional

Equipment

  • Collins Glass
  • Muddler
  • Shaker
  • Cocktail Strainer
  • Fine strainer
  • Measuring Jigger
  • Bar spoon or long stirrer

Instructions

  • Prep Glass: Fill a Collins glass with ice cubes. Give it a stir to chill it and set it aside.
  • Muddle Raspberries: In your shaker, add 5 fresh raspberries and 1 oz fresh lemon juice. Muddle to extract the flavor from the raspberries.
  • Add Simple Syrup: Add ⅔ oz simple syrup.
  • Add Gin: Measure and pour 2 oz Gin into the shaker as well.
  • Shake: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
  • Strain: Take the Collins glass and use the cocktail strainer to remove any excess water inside. Then, using both the cocktail strainer and the fine strainer, strain the shaken drink into the ice-filled glass.
  • Top with Soda: Top off with approx. 3-4 oz soda water, adjusting to taste and to the size of the glass.
  • Stir: Using a bar spoon or long stirrer, stir gently to combine.
  • Garnish: Put a few raspberries on a cocktail skewer. Gently place it on top of the glass, sprinkle it with icing sugar, and serve immediately.

Notes

Substitutes:

  • Gin: If you're out of Gin, pisco or vodka can be good substitutes. It will give you a different flavor profile, but it's still delicious. For a non-alcoholic version, several non-alcoholic gins are available that do a decent job of mimicking the botanicals in Gin.
  • Lemon Juice: Bottled lemon juice can work in a pinch if you don't have fresh lemons, but I always prefer fresh when possible. Fresh lime juice can also be an option.
  • Simple Syrup: You can make your simple syrup at home by dissolving equal parts sugar and water over low heat. Honey syrup (2 parts honey to 1 part hot water) or agave syrup can also work if you're out of sugar.

Making a Pitcher of Raspberry Collins:

  • Scale: To make a pitcher that serves 8, you'll need 16 oz of Gin, 8 oz of lemon juice, 5 ½  oz of simple syrup, and about 40 raspberries.
  • Mix: In a large pitcher, muddle the raspberries. Add the Gin, lemon juice, and simple syrup. Let it rest for 10 minutes for the raspberry flavor to infuse, then add ice and stir well.
  • Serve: Strain to remove the ice and the raspberry pieces and pour the mixture into individual ice-filled Collins glasses. Top with soda water, garnish with a extra raspberries, and serve immediately. If you have some leftovers, be sure to keep it in the fridge (make sure no ice cubes are left inside) in an airtight container.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular Gin, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The Raspberry Collins cocktail is naturally vegan as it doesn't contain any animal products. Most spirits, including gin, are vegan-friendly. However, some brands may use animal products in their production process, especially if a filtration process is involved. Always check the brand's website or contact them directly to ensure their products are vegan.

What is a Raspberry Collins?

A Raspberry Collins is a gin-based fruity cocktail made of fresh raspberries, lemon juice, sugar syrup, and soda water. This drink is easy to make; the process involves muddling the raspberries with sugar syrup before adding the other ingredients, which are relatively straightforward steps even for beginners in mixology. The Raspberry Collins is an exciting twist on the classic Tom Collins cocktail, offering a sweet yet tart flavor profile that’s perfect for summer sipping. Its vibrant red color from natural raspberry gives it an appealing look, making it delicious and visually enticing.

A side shot of a Raspberry Collins cocktail in a highball glass on a white coaster placed on a turquoise tray with a shaker and a white cloth around, in front of plant leaves

What is a Raspberry Collins made of – The ingredients

If you’re making a Raspberry Collins, here’s what you’ll need:

  • Raspberries: These small, red fruits add a sweet and slightly tart flavor to the cocktail. They also give the drink its distinctive pink color.
  • Gin: This is the primary alcohol in Raspberry Collins. It provides a robust and juniper-based flavor that balances out the sweetness of the other ingredients.
  • Lemon Juice: Freshly squeezed lemon juice adds a tangy citrus note to the cocktail, enhancing its refreshing quality.
  • Simple Syrup: This mixture of sugar and water sweetens the drink, counteracting the tartness of the raspberries and lemon juice.
  • Soda Water: Added last, soda water gives the Raspberry Collins its characteristic fizz and dilutes the strong flavors just enough to make it a light, sippable drink.
  • Ice: Used both in shaking and serving, ice chills the cocktail to make it more refreshing.

Gin, lemon juice, simple syrup, sugar cubes, lemon, soda and raspberry laid out on a white bar table

How do you make a Raspberry Collins?

Our guide simplifies the process of creating a Raspberry Collins for you:

1
<p>Start by filling a Collins glass with ice cubes. Give it a stir to chill the glass, ensuring your cocktail stays cold and refreshing. Set it aside.</p>

Start by filling a Collins glass with ice cubes. Give it a stir to chill the glass, ensuring your cocktail stays cold and refreshing. Set it aside.

2
<p>In your cocktail shaker, add 6-8 fresh raspberries. The raspberries will provide a sweet and tangy base for your Raspberry Collins.</p>

In your cocktail shaker, add 6-8 fresh raspberries. The raspberries will provide a sweet and tangy base for your Raspberry Collins.

3
<p>Combine with 1 ounce of fresh lemon juice. The lemon juice will balance the sweetness of the drink.</p>

Combine with 1 ounce of fresh lemon juice. The lemon juice will balance the sweetness of the drink.

4
<p>Use a muddler or the end of a wooden spoon to crush the raspberries and extract their flavor.</p>

Use a muddler or the end of a wooden spoon to crush the raspberries and extract their flavor.

5
<p>Add ⅔ ounce of simple syrup to the shaker. The simple syrup will help sweeten the cocktail and blend the flavors harmoniously.</p>

Add ⅔ ounce of simple syrup to the shaker. The simple syrup will help sweeten the cocktail and blend the flavors harmoniously.

6
<p>Measure and pour 2 ounces of gin of your choice into the shaker. The gin will give your cocktail a robust and aromatic kick, enhancing the fruity and tangy flavors.</p>

Measure and pour 2 ounces of gin of your choice into the shaker. The gin will give your cocktail a robust and aromatic kick, enhancing the fruity and tangy flavors.

7
<p>Fill the shaker with ice cubes.</p>

Fill the shaker with ice cubes.

8
<p>Close the shaker securely and give it a good shake for about 10-15 seconds. This will mix all the ingredients thoroughly and chill the cocktail to perfection.</p>

Close the shaker securely and give it a good shake for about 10-15 seconds. This will mix all the ingredients thoroughly and chill the cocktail to perfection.

9
<p>Take your prepared Collins glass and use the cocktail strainer to remove any excess water inside (you can also discard the ice inside and refill it with fresh, new ice cubes). Then, using both the cocktail strainer and a fine strainer, strain the shaken drink into the ice-filled glass. This will remove the raspberry seeds and any large pieces of fruit, leaving you with a smooth, delicious cocktail.</p>

Take your prepared Collins glass and use the cocktail strainer to remove any excess water inside (you can also discard the ice inside and refill it with fresh, new ice cubes). Then, using both the cocktail strainer and a fine strainer, strain the shaken drink into the ice-filled glass. This will remove the raspberry seeds and any large pieces of fruit, leaving you with a smooth, delicious cocktail.

10
<p>Top off the cocktail with soda water (approximately 3-4 ounces, adjust to taste and to the size of the glass). The soda water will add a refreshing fizz to your drink.</p>

Top off the cocktail with soda water (approximately 3-4 ounces, adjust to taste and to the size of the glass). The soda water will add a refreshing fizz to your drink.

11
<p>For a final touch, put a few raspberries on a cocktail skewer. Gently place it on top of the glass.</p>

For a final touch, put a few raspberries on a cocktail skewer. Gently place it on top of the glass.

12
<p>Sprinkle the respberries with icing sugar. This will make your cocktail look as good as it tastes and add a final touch of flavor.</p>

Sprinkle the respberries with icing sugar. This will make your cocktail look as good as it tastes and add a final touch of flavor.

A Raspberry Collins cocktail, shot from above, in a highball glass on a beige surface surrounded by Gin, lemon juice, simple syrup, soda water, four sugar cubes, half lemon, and three raspberries

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FAQ

How many calories does a Raspberry Collins contain?
A standard serving of Raspberry Collins contains approximately 150-200 calories. However, this can vary depending on the specific ingredients used and their quantities.
How potent is a Raspberry Collins cocktail?
The Raspberry Collins cocktail typically has an Alcohol By Volume (ABV) of around 10-15%, translating to 20-30 proof. This makes it a relatively light cocktail.
What type of alcohol is used in a Raspberry Collins?
Raspberry Collins primarily uses Gin as its base spirit. The Gin's botanical flavors blend well with the raspberries' tartness and the lemon juice's sourness, creating a balanced and refreshing drink. It also gives you the opportunity to experiment with different kinds of gin, including flavored and fruity ones, to create your perfect cocktail.
In what kind of glass is a Raspberry Collins served?
Traditionally, a Raspberry Collins is served in a highball or Collins glass. These tall glasses allow for plenty of ice and mixers, enhancing the refreshing nature of this cocktail.
What does a Raspberry Collins taste like?
A Raspberry Collins offers a delightful balance between sweet and sour flavors. The sweetness from the raspberries and simple syrup contrasts beautifully with the tartness from the lemon juice. The Gin adds depth with its herbal and slightly bitter notes, creating a refreshing and fruity cocktail.
How is a Raspberry Collins served with ice?
A Raspberry Collins is usually served over ice in a highball or Collins glass. The ice not only chills the drink but also helps to dilute the intense flavors slightly, making it more refreshing.

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