Green Iguana Cocktail Drink

Green Iguana Drink

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

Craving a tropical cocktail? Our Green Iguana drink recipe is your answer! It’s delightful, tempting, and easy to whip up with just a few ingredients.

Green Iguana Drink Recipe

Relax with our straightforward Green Iguana drink recipe! With Tequila, lime juice, melon liqueur, and pineapple juice, this revitalizing cocktail is a springtime favorite.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

175 kl

Ingredients

  • 1 oz Tequila
  • 1 oz Melon Liqueur
  • 2 oz pineapple juice
  • ½ oz fresh lime juice
  • Ice cubes
  • Pineapple slice or twist, for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer
  • Highball Glass

Instructions

  • Chill your highball glass.
  • Squeeze ½ oz fresh lime juice in a shaker.
  • Pour in 2 oz pineapple juice.
  • Add 1 oz Melon Liqueur to the mix.
  • Pour 1 oz Tequila into the shaker.
  • Fill your cocktail shaker with ice cubes.
  • Shake well and strain the mixture into your highball glass filled with fresh ice.
  • Garnish with a pineapple slice.

Notes

Substitutes:

  • Tequila: If you're out of Tequila, try using vodka for a smoother flavor profile. I've also used rum instead of Tequila for a more tropical vibe.
  • Melon Liqueur: If you don't have melon liqueur, try using peach liquor instead or another fruit-flavored liqueur. It changes the taste but still works wonderfully.
  • Pineapple Juice: In a pinch, I've used orange juice or a blend of tropical juices. Just remember to adjust the sweetness accordingly.

Making a Pitcher of Green Iguana Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Tequila, 8 oz of melon liqueur, 4 oz of lime juice, and 16 oz of pineapple juice.
  • Mix: Combine the Tequila, melon liqueur, lime juice, and pineapple juice in a large pitcher. Stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish with a pineapple slice, and serve immediately.

Making it Non-Alcoholic:

  • Tequila Substitute: Use a non-alcoholic tequila substitute; these are available and do a decent job mimicking Tequila's flavor.
  • Melon Liqueur Substitute: Opt for a non-alcoholic melon-flavored syrup or juice.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

This cocktail is already vegan-friendly as it doesn't contain any animal products. Just check the labels of your ingredients to ensure they're vegan-approved. Enjoy!

Nutrition Facts

Calories
175
% Daily Value*
Fat
 
0.1
g
0
%
Sodium
 
2
mg
0
%
Carbohydrates
 
19
g
6
%
Fiber
 
0.2
g
1
%
Sugar
 
16
g
18
%
Potassium
 
91
mg
3
%
Protein
 
1
g
2
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.01
g
Vitamin A
 
10
IU
0
%
Vitamin C
 
10
mg
12
%
Calcium
 
9
mg
1
%
Iron
 
0.2
mg
1
%

 

Green Iguana Cocktail Drink

Green Iguana Drink Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Relax with our straightforward Green Iguana drink recipe! With Tequila, lime juice, melon liqueur, and pineapple juice, this revitalizing cocktail is a springtime favorite.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 175

Ingredients
 

  • 1 oz Tequila
  • 1 oz Melon Liqueur
  • 2 oz pineapple juice
  • ½ oz fresh lime juice
  • Ice cubes
  • Pineapple slice or twist - for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer
  • Highball Glass

Instructions

  • Chill your highball glass.
  • Squeeze ½ oz fresh lime juice in a shaker.
  • Pour in 2 oz pineapple juice.
  • Add 1 oz Melon Liqueur to the mix.
  • Pour 1 oz Tequila into the shaker.
  • Fill your cocktail shaker with ice cubes.
  • Shake well and strain the mixture into your highball glass filled with fresh ice.
  • Garnish with a pineapple slice.

Notes

Substitutes:

  • Tequila: If you're out of Tequila, try using vodka for a smoother flavor profile. I've also used rum instead of Tequila for a more tropical vibe.
  • Melon Liqueur: If you don't have melon liqueur, try using peach liquor instead or another fruit-flavored liqueur. It changes the taste but still works wonderfully.
  • Pineapple Juice: In a pinch, I've used orange juice or a blend of tropical juices. Just remember to adjust the sweetness accordingly.

Making a Pitcher of Green Iguana Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Tequila, 8 oz of melon liqueur, 4 oz of lime juice, and 16 oz of pineapple juice.
  • Mix: Combine the Tequila, melon liqueur, lime juice, and pineapple juice in a large pitcher. Stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish with a pineapple slice, and serve immediately.

Making it Non-Alcoholic:

  • Tequila Substitute: Use a non-alcoholic tequila substitute; these are available and do a decent job mimicking Tequila's flavor.
  • Melon Liqueur Substitute: Opt for a non-alcoholic melon-flavored syrup or juice.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

This cocktail is already vegan-friendly as it doesn't contain any animal products. Just check the labels of your ingredients to ensure they're vegan-approved. Enjoy!

What is a Green Iguana Drink?

A Green Iguana drink is a tequila-based tropical cocktail made of Tequila, melon liqueur, pineapple, and fresh lime juice. It’s easy to make because it only requires four ingredients and simple mixing techniques.

A high angle shot of a Green Iguana drink in a collins glass on a wooden board and table surrounded by three pineapple wedges and two limes

What is a Green Iguana Drink Made of – The Ingredients

To start making a Green Iguana drink, you will need the following ingredients:

  • Tequila is the cocktail’s base spirit, giving it a strong, distinctive flavor that sets the tone for the drink.
  • Melon Liqueur: Adds a sweet, fruity note to the cocktail, enhancing its tropical vibe.
  • Pineapple Juice: This contributes a tangy sweetness and helps balance the intense tequila and melon liqueur flavors.
  • Fresh Lime Juice: Gives the drink a refreshing citrus kick, adding complexity and brightness to the overall flavor profile.

Tequila, melon liqueur, pineapple juice, pineapple, lime and lime juice laid out on a white bar table

How do you make a Green Iguana drink?

Use our easy guide to make your own Green Iguana drink:

1
<p>Chill your service glass.</p>

Chill your service glass.

2
<p>Squeeze in a shaker the fresh lime juice. This adds a refreshing citrus kick, adding complexity and brightness to the overall flavor profile.</p>

Squeeze in a shaker the fresh lime juice. This adds a refreshing citrus kick, adding complexity and brightness to the overall flavor profile.

3
<p>Next, pour in the pineapple juice. This tangy sweetness helps balance the intense tequila and melon liqueur flavors.</p>

Next, pour in the pineapple juice. This tangy sweetness helps balance the intense tequila and melon liqueur flavors.

4
<p>Add the melon liqueur. This sweet, fruity liqueur enhances the tropical vibe of the cocktail.</p>

Add the melon liqueur. This sweet, fruity liqueur enhances the tropical vibe of the cocktail.

5
<p>Pour in the Tequila. As the cocktail's base spirit, it's essential to add this first to ensure it blends well with the other ingredients.</p>

Pour in the Tequila. As the cocktail's base spirit, it's essential to add this first to ensure it blends well with the other ingredients.

6
<p>Fill your shaker with ice cubes.</p>

Fill your shaker with ice cubes.

7
<p>Shake the mixture well. This combines all the ingredients and ensures the flavors meld together.</p>

Shake the mixture well. This combines all the ingredients and ensures the flavors meld together.

8
<p>Fill your glass with more fresh ice cubes.</p>

Fill your glass with more fresh ice cubes.

9
<p>Strain the mixture into the highball glass filled with fresh ice. This removes pulp or seeds from the lime juice and ensures a smooth drinking experience.</p>

Strain the mixture into the highball glass filled with fresh ice. This removes pulp or seeds from the lime juice and ensures a smooth drinking experience.

10
<p>Garnish with a pineapple slice or twist. This makes the drink look more appealing and adds a hint of extra flavor.</p>

Garnish with a pineapple slice or twist. This makes the drink look more appealing and adds a hint of extra flavor.

A Green Iguana drink, shot from above, in a collins glass on a beige surface surrounded by tequila, melon liqueur, pineapple juice, pineapple, lime and lime juice

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FAQ

How many calories are in a Green Iguana drink?
A typical serving contains around 150-200 calories, depending on the exact measurements of the ingredients used.
How strong is a Green Iguana cocktail?
The strength of a Green Iguana cocktail can vary based on the amount of alcohol used. However, considering it typically contains one ounce of Tequila and one ounce of melon liqueur, it's roughly 10-15% ABV (Alcohol by Volume), or 20-30 proof.
What type of alcohol is used in a Green Iguana drink?
The drink primarily uses Tequila as its base spirit and melon liqueur for added flavor.
What kind of glass is a Green Iguana drink served in?
A Green Iguana drink is usually served in a highball glass to accommodate the volume of the cocktail and ice.
What does a Green Iguana drink taste like?
It offers a unique blend of flavors. The Tequila provides a strong base, while the melon liqueur adds sweetness. The pineapple juice brings a tropical tanginess, and the lime juice adds a refreshing citrus kick.
What is the ratio of ingredients in a Green Iguana drink?
The typical ratio for a serving is 1:1:2 for Tequila, melon liqueur, and pineapple juice, respectively, with fresh lime juice added to taste.
How is a Green Iguana drink served?
It is usually served over ice in a highball glass to keep it chilled and dilute it slightly over time.

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