Silver tequila, pineapple juice, and blue curaçao come together in this simple Envy Cocktail recipe for a lively spring refreshment.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
162
Ingredients
- 1½ oz Silver Tequila
- ⅔ oz Blue Curaçao
- ½ oz pineapple juice
- Ice cubes
- Maraschino cherry - for garnish, optional
Equipment
- Martini Glass
- Cocktail Shaker
- Cocktail Strainer
- Fine strainer
- Measuring Jigger
Instructions
- Prep Glass: Fill a Martini glass with ice. Give it a quick stir and set it aside.
- Add Pineapple Juice: Pour ½ oz pineapple juice into the shaker.
- Add Blue Curaçao: Add ⅔ oz Blue Curaçao.
- Add Tequila: Finally, add 1½ oz Silver Tequila to the mix.
- Shake Well: Fill the shaker with ice, close it and give it a good shake (10-15 seconds).
- Strain: Take the Martini glass and discard the ice. Then, using the cocktail strainer and the fine strainer, strain the shaken drink into the chilled glass.
- Garnish: Garnish with a maraschino cherry and serve immediately.
Notes
Substitutes:
- Tequila: If you're out of tequila, you can use gin as a substitute. It will give the cocktail a more botanical flavor, which some might prefer. As a rather neutral spirit, vodka is also a great option for those who like a more fruity drink.
- Blue Curaçao: If you don't have blue Curaçao, you can use triple sec or another orange liqueur instead. Just be aware that this will change the color of the drink.
Making a Pitcher of Envy Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of tequila, 5 oz of blue curaçao, and 4 oz of pineapple juice.
- Mix: Combine the tequila, blue curacao, and pineapple juice in a large pitcher. Add ice and stir well.
- Serve: Pour the mixture into chilled Martini glasses, garnish with a Maraschino cherry, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila substitute; several brands are available that mimic the flavor of tequila without the alcohol. Use a non-alcoholic tequila substitute; several brands are available that mimic Tequila's flavor quite well. Otherwise, you can use fresh orange juice as a substitute. You can also try making your own substitute by mixing together water, a pinch of smoked salt, a splash of tonic and a bit of agave syrup (to taste).
- Blue Curaçao Substitute: You can use a non-alcoholic blue curaçao syrup or make your own by combining simple syrup, orange flavoring and blue food coloring. A more natural (yet longer) way of making it would be to infuse simple syrup with orange peels for 2-3 days (keep the mix in the fridge at all times) and then filter it before adding a few drops of food coloring.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
Most of the ingredients in this cocktail are naturally vegan. However, some brands of blue curaçao use artificial colors that may not be vegan-friendly, and the same goes for maraschino cherries which are sometimes colored with cochineal. Instead of using a cherry, you can use a fresh or dried pineapple slice for garnish for a safer option.What is an Envy Cocktail?
An Envy Cocktail is a cocktail made of tequila, blue curaçao, and pineapple juice. This cocktail is not difficult to make as it only requires three ingredients and simple mixing techniques. It’s visually striking due to its vibrant blue color, which comes from the blue curaçao, making it a popular choice for themed parties or events where an eye-catching beverage can add to the atmosphere.
What is an Envy Cocktail made of – The ingredients
Start your Envy Cocktail with these essential ingredients:
- Blue Curaçao: the key ingredient that gives the Envy Cocktail its distinctive blue color. It’s a sweet and slightly bitter liqueur made from the dried peels of a specific type of orange.
- Tequila: A traditional Mexican agave distillate. It brings a fresh, crisp kick to this cocktail and balances out the sweetness from both the curaçao and pineapple juice.
- Pineapple Juice: Adds a tropical sweetness to balance out the bitterness of the Blue Curaçao. It also contributes to the overall texture of the drink, making it smoother.
- Ice Cubes: Used to chill the cocktail and dilute it in the shaker, ensuring it’s not too strong or overpowering.
- Maraschino Cherry: A sweet, candied cherry that serves as a colorful garnish, adding a touch of sweetness and visual appeal to the cocktail.
