Our simple Corpse Reviver No. 2 recipe is perfect for brunch gatherings and early evenings aperitif. This iconic drink combines Gin, lemon juice, Lillet Blanc, Cointreau, and a splash of Absinthe.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
155
Ingredients
- ¾ oz Gin
- ¾ oz lemon juice
- ¾ oz Lillet Blanc
- ¾ oz Cointreau
- 1 dash of Absinthe
- Cherry - for garnish, optional
Equipment
- Cocktail Shaker
- Strainer & Fine-strainer
- Coupe Glass
- Measuring Jigger
Instructions
- Prep glass: Fill your coupe glass with ice to chill.
- Add Absinthe: Include 1 dash of Absinthe into the shaker.
- Add Lemon Juice: Measure and pour ¾ oz lemon juice into the shaker.
- Add Cointreau: Pour in ¾ oz Cointreau.
- Add Lillet Blanc: Add ¾ oz Lillet Blanc to the mix.
- Add Gin: Pour ¾ oz Gin into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice.
- Shake Well: Cover the shaker and shake vigorously for about 15 seconds.
- Strain and Serve: Fine strain the mixture into a chilled coupe glass and garnish with a cherry.
Notes
Substitutes:
- Gin: If you're out of Gin, vodka can be used as a substitute, although it will alter the flavor profile slightly.
- Lemon Juice: Freshly squeezed lime juice can replace lemon juice if needed, but it will give a different citrus note to the drink.
- Lillet Blanc: If you are still looking for Lillet Blanc, Cocchi Americano is an excellent alternative I've used before.
- Cointreau: Grand Marnier or another orange liqueur can stand in for Cointreau.
- Absinthe: Pernod or another anise-flavored liqueur can be used if Absinthe isn't available.
Making a Pitcher of Corpse Reviver No. 2:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 6 oz of each: Gin, lemon juice, Lillet Blanc, Cointreau, and 8 dashes of Absinthe.
- Mix: In a large pitcher, combine all the ingredients with ice. Stir well.
- Serve: Strain the mixture into chilled coupe glasses, garnish with a cherry, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; several on the market mimic the flavor of Gin quite well.
- Cointreau Substitute: For Cointreau, you can use an orange extract mixed with simple syrup or a non-alcoholic triple sec.
- Lillet Blanc: Use a grape juice aromatized with orange peels and quinine.
- Absinthe Substitute: Anise extract can replace the Absinthe to give that hint of licorice flavor.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients and follow the original steps to enjoy a non-alcoholic version.
Making it Vegan:
The Corpse Reviver No. 2 is naturally vegan as it contains no animal products. However, always check your ingredients' labels to ensure they're vegan-friendly. Some brands may use animal products in their production process.What is a Corpse Reviver No.2?
A Corpse Reviver No. 2 is a gin-based cocktail made of equal parts gin, lemon juice, Lillet Blanc, and Cointreau, with a dash of Absinthe. It’s relatively easy to make if you have the ingredients and can balance the flavors nicely. The drink is one of several “Corpse Reviver” cocktails that were originally devised as a hangover cure – hence the name. The No. 2 variant is the most famous and widely consumed in modern times due to its refreshing and complex flavor profile. The drink is officially recognized by the International Bartender Association(IBA).
What is a Corpse Reviver No.2 made of – The ingredients
Get ready to make your corpse reviver no 2 with these ingredients:
- Gin: The cocktail’s base spirit, Gin, provides a strong, juniper-forward flavor that serves as the backbone of the drink.
- Lemon Juice: Adds a tart, citrusy note to balance out the sweetness of the other ingredients and bring a refreshing quality to the cocktail.
- Lillet Blanc: A sweet, fruity fortified wine that adds complexity and depth to the drink. It also helps to smooth out the harshness of the Gin.
- Cointreau: An orange-flavored liqueur that brings a hint of sweetness and a burst of citrus flavor, enhancing the overall taste profile of the cocktail.
- Absinthe: Used sparingly, Absinthe gives the cocktail a subtle anise (licorice-like) flavor and aroma. It also adds a bit of mystique due to its historical reputation.
