Enjoy a crisp Aperol Sour with this straightforward recipe! Blend Aperol, lemon juice, and sugar for a delightful cocktail in spring.
Prep time:
1 minute
Mixing time:
2 minutes
Servings:
1
Calories:
202
Ingredients
- 2 oz Aperol
- 1 oz fresh lemon juice
- ½ oz simple syrup
- 1 egg white - optional
- Ice cubes
- Lemon slice or twist - for garnish, optional
Equipment
- Shaker
- Strainer
- Old Fashioned Glass
- Measuring Jigger
Instructions
- Prep Glass: Chill your old fashioned glass with some ice.
- Add Egg White: Separate 1 egg white and add it to the shaker.
- Add Simple Syrup: Pour in ½ oz simple syrup.
- Add Lemon Juice: Measure and add 1 oz fresh lemon juice.
- Add Aperol: Pour 2 oz Aperol into the shaker.
- Shake Well: Secure the lid and shake vigorously for about 15 seconds.
- Prep Shaker: Fill your shaker with ice cubes.
- Shake again: Shake for about 15-20 seconds one more time.
- Strain and Serve: Strain the mixture into the old fashioned glass over fresh ice.
- Garnish: Add a lemon slice or twist for garnish.
Notes
Substitutes:
- Aperol: If you don't have Aperol, I've used Campari for a more bitter profile or even orange liqueur for a sweeter touch.
- Lemon Juice: Lime juice works as a substitute if you're out of lemons, though it gives a slightly different tang.
- Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat, or use agave syrup for a different sweetness.
- Egg White: This is optional and primarily for texture. If you are not a fan, leave it out.
Making a Pitcher of Aperol Sour:
- Scale: To serve 8, multiply all ingredients by 8. Use 16 oz of Aperol, 8 oz of lemon juice, and 4 oz of simple syrup. When making a pitcher, do not use egg white as they need to be individually shaken to reach the proper texture.
- Mix: In a large pitcher, combine Aperol, lemon juice, and simple syrup. Stir well to mix.
- Serve: Pour into individual ice-filled glasses and garnish each with a lemon slice or twist.
Making it Non-Alcoholic:
- Aperol Substitute: Use a non-alcoholic aperitif that mimics the citrusy notes of Aperol.
- Proceed As Usual: Replace Aperol with the non-alcoholic option and follow the original steps for a refreshing mocktail.
What is an Aperol Sour?
An Aperol Sour is an aperitif cocktail made of Aperol, lemon juice, and simple syrup. It’s easy to make because it requires only a few ingredients and basic mixing skills. This drink offers a refreshing balance of sweet and sour flavors with a vibrant orange color, making it visually appealing for any gathering.
What is an Aperol Sour made of – The ingredients
Start with these ingredients for your Aperol Sour:
- Aperol: Delivers a bittersweet, citrusy flavor and bright orange color.
- Fresh Lemon Juice: Contributes tartness and refreshing acidity to the mix.
- Simple Syrup: Adds sweetness to balance the sour elements.
- Egg White: Creates a frothy texture and smooth mouthfeel, rounding out the drink.
- Ice Cubes: Cools the drink and slightly dilutes it for a smoother taste.
- Lemon Slice or Twist (optional): Enhances visual appeal and adds a subtle citrus aroma.
