Nantucket Cocktail Drink

Nantucket Cocktail

If you’re after a zesty, tangy drink, look no further than our Nantucket Cocktail recipe! It’s delicious and super easy to whip up with just a handful of ingredients. This cocktail will brighten your day!

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Nantucket Cocktail Recipe

Kick back with our simple Nantucket Cocktail recipe! Combining light rum, cranberry juice, and grapefruit juice, this energizing cocktail is just right for a refreshing spring drink.

Forberedelsestid:

1 minutt

Blandetid:

1 minutt

Porsjoner:

1

Kalorier:

226 kl

Ingredienser

  • 2 oz Light Rum
  • oz sweetened cranberry juice
  • oz grapefruit juice
  • Ice cubes
  • Lime wedge, for garnish, optional

Utstyr

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instruksjoner

  • Prep Glass: Fill your highball glass with a generous amount of ice cubes.
  • Add Rum: Pour 2 oz Light Rum over the ice.
  • Add Cranberry Juice: Measure and pour 3½ oz sweetened cranberry juice into the glass.
  • Add Grapefruit Juice: Add 1½ oz grapefruit juice to the mix.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Garnish: Place a lime wedge into the glass for garnish and serve immediately.

Merknader

Substitutes:

  • Light Rum: Dark Rum can also be used to make this cocktail. You can also use vodka as a substitute; this version of the drink is called a Seabreeze and is equally delicious. You can also use spiced or flavored rum (such as coconut rum) for a more tropical twist on this cocktail).
  • Cranberry Juice: Pomegranate juice is a good alternative to switch up the flavor profile. It's slightly sweeter but still brings that tartness.

Making a Pitcher of Nantucket Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of light rum, 28 oz of cranberry juice, and 12 oz of grapefruit juice.
  • Mix: Combine all the ingredients in a large pitcher and stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish each glass with a lime wedge, and serve immediately.

Making it Non-Alcoholic:

  • Light Rum Substitute: Use a non-alcoholic light rum substitute; these are available and do a good job mimicking rum’s flavor. You can also add a dash of freshly squeezed lime juice to your cocktail to give it an extra kick.
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular light rum, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

Good News: the Nantucket Cocktail is naturally vegan! Just use a vegan-friendly rum brand (most are, but it's always good to check). 

Næringsinnhold

Kalorier
226
% Daily Value*
Fett
 
0.2
g
0
%
Mettet fett
 
0.01
g
0
%
Natrium
 
3
mg
0
%
Karbohydrater
 
17
g
6
%
Fiber
 
0.1
g
0
%
Sukker
 
17
g
19
%
Kalium
 
145
mg
4
%
Protein
 
1
g
2
%
Flerumettet fett
 
0.1
g
Enumettet fett
 
0.02
g
Vitamin A
 
48
IU
1
%
Vitamin C
 
21
mg
25
%
Kalsium
 
11
mg
1
%
Jern
 
0.4
mg
2
%

 

Nantucket Cocktail Drink

Nantucket Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Gå til Video
Kick back with our simple Nantucket Cocktail recipe! Combining light rum, cranberry juice, and grapefruit juice, this energizing cocktail is just right for a refreshing spring drink.
Prep time: 1 minutt
Mixing time: 1 minutt
Servings: 1
Calories: 226

Ingredienser
 

  • 2 oz Light Rum
  • oz sweetened cranberry juice
  • oz grapefruit juice
  • Ice cubes
  • Lime wedge - for garnish, optional

Utstyr

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

FREMGANGSMÅTE

  • Prep Glass: Fill your highball glass with a generous amount of ice cubes.
  • Add Rum: Pour 2 oz Light Rum over the ice.
  • Add Cranberry Juice: Measure and pour 3½ oz sweetened cranberry juice into the glass.
  • Add Grapefruit Juice: Add 1½ oz grapefruit juice to the mix.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Garnish: Place a lime wedge into the glass for garnish and serve immediately.

Merknader

Substitutes:

  • Light Rum: Dark Rum can also be used to make this cocktail. You can also use vodka as a substitute; this version of the drink is called a Seabreeze and is equally delicious. You can also use spiced or flavored rum (such as coconut rum) for a more tropical twist on this cocktail).
  • Cranberry Juice: Pomegranate juice is a good alternative to switch up the flavor profile. It's slightly sweeter but still brings that tartness.

Making a Pitcher of Nantucket Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of light rum, 28 oz of cranberry juice, and 12 oz of grapefruit juice.
  • Mix: Combine all the ingredients in a large pitcher and stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish each glass with a lime wedge, and serve immediately.

Making it Non-Alcoholic:

  • Light Rum Substitute: Use a non-alcoholic light rum substitute; these are available and do a good job mimicking rum’s flavor. You can also add a dash of freshly squeezed lime juice to your cocktail to give it an extra kick.
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular light rum, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

Good News: the Nantucket Cocktail is naturally vegan! Just use a vegan-friendly rum brand (most are, but it's always good to check). 

What is a Nantucket Cocktail?

A Nantucket Cocktail is a long drink made of light rum, cranberry juice, and grapefruit juice. It’s easy to make because it only requires three ingredients and no complex techniques or tools. This refreshing drink is a twist on the Seabreeze cocktail, traditionally made with vodka instead of rum.

A side shot of a Nantucket cocktail in a highball glass on a yellow tray with a white cloth, and a shaker

What is a Nantucket Cocktail made of – The ingredients

Before you begin crafting your Nantucket Cocktail, assemble these ingredients:

  • Light Rum: A clear, subtly sweet spirit made from distilled sugarcane, light rum adds a smooth and slightly fruity base to the cocktail.
  • Cranberry Juice: Adds a tart and slightly sweet flavor to the cocktail, balancing out the bitterness of the grapefruit juice.
  • Grapefruit Juice: Brings a tangy and slightly bitter note to the drink, adding complexity and depth to the overall taste.

Light rum, sweetened cranberry juice, grapefruit juice and a grapefruit laid out on a white bar table

How do you make a Nantucket Cocktail?

Learn the process of crafting a Nantucket Cocktail with our clear steps:

1
<p>Prepare a highball glass by filling it generously with fresh ice cubes, ensuring that the glass is well-chilled.</p>

Prepare a highball glass by filling it generously with fresh ice cubes, ensuring that the glass is well-chilled.

2
<p>Pour 2 ounces of light rum directly over the ice, allowing the spirit to begin cooling as it melds with the ice.</p>

Pour 2 ounces of light rum directly over the ice, allowing the spirit to begin cooling as it melds with the ice.

3
<p>Following that, measure out 3 ½ ounces of cranberry juice and pour it into the glass, bringing a tart sweetness to the cocktail.</p>

Following that, measure out 3 ½ ounces of cranberry juice and pour it into the glass, bringing a tart sweetness to the cocktail.

4
<p>Then, add 1½ ounces of freshly squeezed grapefruit juice, which will introduce a slightly bitter, citrusy note that balances the sweetness of the cranberry juice.</p>

Then, add 1½ ounces of freshly squeezed grapefruit juice, which will introduce a slightly bitter, citrusy note that balances the sweetness of the cranberry juice.

5
<p>Using a bar spoon, gently stir the ingredients in the glass, ensuring that the flavors combine without diluting the drink too much. Add more ice if necessary (the more ice, the better!).</p>

Using a bar spoon, gently stir the ingredients in the glass, ensuring that the flavors combine without diluting the drink too much. Add more ice if necessary (the more ice, the better!).

6
<p>Finally, garnish with a lime wedge and serve immediately to enjoy this refreshing, fruity cocktail at its best.</p>

Finally, garnish with a lime wedge and serve immediately to enjoy this refreshing, fruity cocktail at its best.

History and Origin of the Nantucket Cocktail

The name of the Nantucket Cocktail comes from Nantucket, a tiny island near Cape Cod, Massachusetts. This place is famous for its cranberry bogs, which explains why cranberry juice is a key ingredient in this cocktail. It was popularized by the American Cheers Bar chain, but its precise origin remains unknown.

A Nantucket cocktai, shot from above, in a highball glass on a beige surface surrounded by light rum, sweetened cranberry juice, grapefruit juice and a grapefruit

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VANLIGE SPØRSMÅL

How many calories are in a Nantucket Cocktail?
A typical Nantucket Cocktail contains around 150 calories, depending on the specific brands of ingredients used.
How strong is a Nantucket Cocktail?
The strength of a Nantucket Cocktail can vary but it generally has an Alcohol By Volume (ABV) of about 8-9%, making it 16-18 proof.
What alcohol is used in a Nantucket Cocktail?
The primary alcohol in a Nantucket Cocktail is light rum.
In what type of glass is a Nantucket Cocktail served?
A Nantucket Cocktail is typically served in a highball glass.
What does a Nantucket Cocktail taste like?
It offers a refreshing blend of tart and slightly sweet flavors, thanks to the cranberry and grapefruit juices, balanced by the smoothness and robustness of light rum.
How is a Nantucket Cocktail served?
A Nantucket Cocktail is usually served over ice cubes in a highball glass.

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