Lazarus Cocktail Drink

Lazarus

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Geschreven door Gavin Wrigley
Andrea
Getest door
Andrea Ottaiano

Looking for a bold drink? Make the Lazarus cocktail recipe with its unique ingredients and savor every sip.

Lazarus Recipe

Warm up with the Lazarus cocktail recipe! Mix vodka, cognac, De Kuyper Créme de Cafe, and espresso coffee for a perfect winter drink.

Bereidingstijd:

1 minuut

Mengtijd:

1 minuut

Porties:

1

Calorieën:

231 kl

Ingrediënten

  • 1 oz Vodka
  • 1 oz Cognac
  • 1 oz coffee liqueur
  • 1 oz espresso coffee
  • Ice cubes
  • Coffee beans or chocolate shavings, for garnish, optional

Uitrusting

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Martini Glass

Instructies

  • Prep Glass: Chill your martini glass with some ice.
  • Add Espresso: Add 1 oz espresso coffee into the shaker.
  • Add Coffee Liqueur: Pour in 1 oz coffee liqueur.
  • Add Cognac: Measure and add 1 oz Cognac.
  • Add Vodka: Pour 1 oz Vodka into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Secure the lid and shake vigorously for about 15 seconds.
  • Strain and Serve: Fine strain the mixture into your chilled martini glass.
  • Garnish: Top with coffee beans or chocolate shavings for garnish.

Opmerkingen

Substitutes:

  • Vodka: If you don't have vodka, try using white rum for a slightly sweeter profile. I've also used gin for a more botanical twist.
  • Cognac: Brandy works well as a substitute if you're out of cognac. It maintains a rich flavor without overpowering the drink.
  • Coffee Liqueur: If unavailable try out with Amaretto or chocolate liquor for a different twist.
  • Espresso Coffee: Strong brewed coffee can replace espresso in a pinch, though it might be less intense.

Making a Pitcher of Lazarus:

  • Scale: To serve 8, multiply all ingredients by 8, using 8 oz each of vodka, cognac, De Kuyper Créme de Cafe, and espresso coffee.
  • Mix: In a large pitcher, combine all ingredients with ice and stir well to mix thoroughly.
  • Serve: Strain into individual chilled martini glasses, garnish with coffee beans or chocolate shavings, and serve immediately.

Making it Non-Alcoholic:

  • Spirits Substitutes: Use non-alcoholic alternatives available in stores; they mimic the taste without alcohol content.
  • Coffee Liqueur: Use a coffee-flavored syrup to keep the coffee essence alive without alcohol.
  • Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.

Making it Vegan:

  • Ensure that all ingredients are vegan-friendly; some brands may use animal-derived products in their processing.
  • Proceed with the recipe as usual once you've confirmed all components are vegan-friendly.

Voedingsfeiten

Calories
231
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.1
g
1
%
Sodium
 
7
mg
0
%
Carbohydrates
 
14
g
5
%
Sugar
 
13
g
14
%
Potassium
 
33
mg
1
%
Protein
 
0.1
g
0
%
Polyunsaturated Fat
 
0.1
g
Vitamin C
 
0.1
mg
0
%
Calcium
 
1
mg
0
%
Iron
 
0.1
mg
1
%

 

Lazarus Cocktail Drink

Lazarus Recipe

Gavin Wrigley Written by Gavin Wrigley
Naar video gaan
Warm up with the Lazarus cocktail recipe! Mix vodka, cognac, De Kuyper Créme de Cafe, and espresso coffee for a perfect winter drink.
Prep time: 1 minuut
Mixing time: 1 minuut
Servings: 1
Calories: 231

Ingrediënten
 

  • 1 oz Vodka
  • 1 oz Cognac
  • 1 oz coffee liqueur
  • 1 oz espresso coffee
  • Ice cubes
  • Coffee beans or chocolate shavings - for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Martini Glass

Instructies

  • Prep Glass: Chill your martini glass with some ice.
  • Add Espresso: Add 1 oz espresso coffee into the shaker.
  • Add Coffee Liqueur: Pour in 1 oz coffee liqueur.
  • Add Cognac: Measure and add 1 oz Cognac.
  • Add Vodka: Pour 1 oz Vodka into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Secure the lid and shake vigorously for about 15 seconds.
  • Strain and Serve: Fine strain the mixture into your chilled martini glass.
  • Garnish: Top with coffee beans or chocolate shavings for garnish.

Notities

Substitutes:

  • Vodka: If you don't have vodka, try using white rum for a slightly sweeter profile. I've also used gin for a more botanical twist.
  • Cognac: Brandy works well as a substitute if you're out of cognac. It maintains a rich flavor without overpowering the drink.
  • Coffee Liqueur: If unavailable try out with Amaretto or chocolate liquor for a different twist.
  • Espresso Coffee: Strong brewed coffee can replace espresso in a pinch, though it might be less intense.

Making a Pitcher of Lazarus:

  • Scale: To serve 8, multiply all ingredients by 8, using 8 oz each of vodka, cognac, De Kuyper Créme de Cafe, and espresso coffee.
  • Mix: In a large pitcher, combine all ingredients with ice and stir well to mix thoroughly.
  • Serve: Strain into individual chilled martini glasses, garnish with coffee beans or chocolate shavings, and serve immediately.

Making it Non-Alcoholic:

  • Spirits Substitutes: Use non-alcoholic alternatives available in stores; they mimic the taste without alcohol content.
  • Coffee Liqueur: Use a coffee-flavored syrup to keep the coffee essence alive without alcohol.
  • Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.

Making it Vegan:

  • Ensure that all ingredients are vegan-friendly; some brands may use animal-derived products in their processing.
  • Proceed with the recipe as usual once you've confirmed all components are vegan-friendly.

What is a Lazarus?

A Lazarus is a spirit-forward cocktail made of vodka, cognac, De Kuyper Créme de Cafe, and espresso coffee. It’s not difficult to make because it requires only basic mixing and shaking techniques. The blend of spirits with rich coffee flavors offers a unique taste experience for those who enjoy bold drinks.

A side shot of a Lazarus cocktail in a martini glass on a cork tray surrounded by coffee beans, a brown cloth and a flower sprig

What is a Lazarus made of – The ingredients

You need these ingredients for the Lazarus recipe:

  • Vodka: Brings a clean, neutral spirit base to the cocktail.
  • Cognac: Adds warmth and complexity with its rich, aged flavors.
  • De Kuyper Créme de Cafe: Contributes a sweet, coffee-infused taste.
  • Espresso Coffee: Delivers bold and robust coffee notes to enhance the drink.

Vodka, Cognac, coffee liqueur, and espresso laid out on a white bar table

How do you make a Lazarus?

Craft your own Lazarus with our step-by-step directions:

1
<p>Start by chilling your martini glass.</p>

Start by chilling your martini glass.

2
<p>Pour 1 oz of freshly brewed espresso coffee into the shaker for a bold kick.</p>

Pour 1 oz of freshly brewed espresso coffee into the shaker for a bold kick.

3
<p>Add 1 oz of Créme de Cafe to introduce a bit of sweetness.</p>

Add 1 oz of Créme de Cafe to introduce a bit of sweetness.

4
<p>Measure and pour 1 oz of cognac into the shaker.</p>

Measure and pour 1 oz of cognac into the shaker.

5
<p>Finish with 1 oz of Vodka.</p>

Finish with 1 oz of Vodka.

6
<p>Fill your shaker with ice cubes.</p>

Fill your shaker with ice cubes.

7
<p>Secure the shaker lid and shake the mixture vigorously for about 15 seconds to blend the flavors well.</p>

Secure the shaker lid and shake the mixture vigorously for about 15 seconds to blend the flavors well.

8
<p>Empty your martini glass and fine strain the cocktail into it, ensuring a smooth pour.</p>

Empty your martini glass and fine strain the cocktail into it, ensuring a smooth pour.

9
<p>Garnish with coffee beans or chocolate shavings and serve.</p>

Garnish with coffee beans or chocolate shavings and serve.

A Lazarus cocktail, shot from above, in a martini glass on a white marmol surface surrounded by Vodka, Cognac, coffee liqueur, and espresso

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FAQ

How many calories are in a Lazarus cocktail?
A typical Lazarus cocktail contains around 200-250 calories, depending on the specific brands and quantities of ingredients used.
How strong is the Lazarus cocktail?
The Lazarus cocktail has an alcohol by volume (ABV) of approximately 15%, which translates to about 30 proof.
What alcohol is used in a Lazarus?
The Lazarus cocktail uses vodka, coffee liqueur, and cognac as its primary spirits.
In which glass is a Lazarus served?
Bartenders typically serve a Lazarus in a martini glass.
What does a Lazarus taste like?
A Lazarus offers a rich and bold flavor profile, combining the smoothness of vodka and cognac with the sweet coffee notes from the coffee liqueur.
What is the ratio of ingredients in a Lazarus?
The standard ratio for a Lazarus is equal parts: 1 oz each of vodka, cognac, coffee liqueur, and espresso coffee.
How is Lazarus served?
Serve the Lazarus cocktail "up," meaning it is chilled with ice during preparation but strained into the glass without ice.

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