Rossini Cocktail Drink

Rossini Cocktail

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Rédigé par Gavin Wrigley
Andrea
Testé par
Andrea Ottaiano

Are you craving a fruity cocktail? Make this Rossini recipe! With easy ingredients, you can create a refreshing drink in no time.

Rossini Recipe

Enjoy the season with this quick Rossini recipe! Blend Prosecco and strawberry puree to make a perfect spring cocktail.

Temps de préparation :

1 minute

Temps de mélange :

1 minute

Portions :

1

Calories :

67 kl

Ingrédients

  • 3 oz Prosecco
  • 1 oz strawberry puree
  • Fresh strawberries, for garnish, optional

Equipement

  • Champagne Flute
  • Measuring Jigger
  • Bar spoon

Instructions

  • Prep Glass: Chill your champagne flute in the refrigerator or with ice.
  • Add Strawberry Puree: Pour 1 oz strawberry puree into the empty flute.
  • Add Prosecco: Slowly pour 3 oz Prosecco over the puree.
  • Stir Gently: Use a bar spoon to gently stir the mixture until combined.
  • Garnish: Place a fresh strawberry on the rim of the glass for garnish.

Notes

Substitutes:

  • Prosecco: If you don't have Prosecco, I recommend using any dry sparkling wine like Cava or Champagne. They provide a similar bubbly texture and flavor profile.
  • Strawberry Puree: In case you can't find strawberry puree, blend fresh strawberries with a bit of sugar to make your own. I've also used raspberry puree for a different berry twist.

Making it Non-Alcoholic:

  • Prosecco Substitute: Use non-alcoholic sparkling wine or sparkling water for a bubbly effect without alcohol.
  • Proceed As Usual: Replace Prosecco with your non-alcoholic choice and follow the original steps for a refreshing mocktail.

Making it Vegan:

  • Ensure Ingredients Are Vegan: Check that your Prosecco is vegan-friendly, as some wines use animal products in processing. Many brands now offer vegan options.
  • Strawberry Puree: Use fresh strawberries to ensure no animal-derived additives are present.
  • Proceed As Usual: Follow the original recipe steps with these vegan-friendly ingredients for a delicious vegan Rossini.

Informations nutritionnelles

Calories
67
% Daily Value*
Fat
 
0.1
g
0
%
Sodium
 
0.3
mg
0
%
Carbohydrates
 
4
g
1
%
Fibre
 
1
g
4
%
Sucre
 
2
g
2
%
Potassium
 
43
mg
1
%
Protéines
 
0.2
g
0
%
Graisses polyinsaturées
 
0.04
g
Graisses monoinsaturées
 
0.01
g
Vitamine A
 
3
IU
0
%
Vitamine C
 
17
mg
21
%
Calcium
 
5
mg
1
%
Fer
 
0.1
mg
1
%

 

Rossini Cocktail Drink

Rossini Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Enjoy the season with this quick Rossini recipe! Blend Prosecco and strawberry puree to make a perfect spring cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 67

Ingrédients
 

  • 3 oz Prosecco
  • 1 oz strawberry puree
  • Fresh strawberries - for garnish, optional

Equipment

  • Champagne Flute
  • Measuring Jigger
  • Bar spoon

Instructions

  • Prep Glass: Chill your champagne flute in the refrigerator or with ice.
  • Add Strawberry Puree: Pour 1 oz strawberry puree into the empty flute.
  • Add Prosecco: Slowly pour 3 oz Prosecco over the puree.
  • Stir Gently: Use a bar spoon to gently stir the mixture until combined.
  • Garnish: Place a fresh strawberry on the rim of the glass for garnish.

Notes

Substitutes:

  • Prosecco: If you don't have Prosecco, I recommend using any dry sparkling wine like Cava or Champagne. They provide a similar bubbly texture and flavor profile.
  • Strawberry Puree: In case you can't find strawberry puree, blend fresh strawberries with a bit of sugar to make your own. I've also used raspberry puree for a different berry twist.

Making it Non-Alcoholic:

  • Prosecco Substitute: Use non-alcoholic sparkling wine or sparkling water for a bubbly effect without alcohol.
  • Proceed As Usual: Replace Prosecco with your non-alcoholic choice and follow the original steps for a refreshing mocktail.

Making it Vegan:

  • Ensure Ingredients Are Vegan: Check that your Prosecco is vegan-friendly, as some wines use animal products in processing. Many brands now offer vegan options.
  • Strawberry Puree: Use fresh strawberries to ensure no animal-derived additives are present.
  • Proceed As Usual: Follow the original recipe steps with these vegan-friendly ingredients for a delicious vegan Rossini.

What is a Rossini Cocktail?

A Rossini is a sparkling wine cocktail made of Prosecco and strawberry puree. It’s easy to make because it requires only two ingredients and minimal preparation. The cocktail is a variant of the Bellini, which uses peach puree instead of strawberries. This cocktail is refreshing and fruity and perfect for spring or summer gatherings.

A side shot of a Rossini cocktail in a champagne flute on a silver plate placed on a white surface surrounded by four strawberries

What is a Rossini Cocktail made of – The ingredients

You’ll need these ingredients for a Rossini:

  • Prosecco: Adds effervescence and a crisp, refreshing taste to the cocktail.
  • Strawberry Puree: Infuses the drink with a sweet, fruity flavor and vibrant color.
  • Fresh Strawberries (optional): Enhances presentation and provides a fresh fruit aroma as a garnish.

Strawberry puree, prosecco and strawberries laid out on a white bar table

How do you make a Rossini?

Use our instructions to learn how to craft a Rossini:

1
<p>Pour strawberry puree into the bottom of a chilled champagne flute, creating a sweet and fruity base.</p>

Pour strawberry puree into the bottom of a chilled champagne flute, creating a sweet and fruity base.

2
<p>Slowly add Prosecco to the flute, allowing it to mix gently with the strawberry puree.</p>

Slowly add Prosecco to the flute, allowing it to mix gently with the strawberry puree.

3
<p>Use a bar spoon to stir the mixture gently, ensuring the Prosecco and puree combine smoothly.</p>

Use a bar spoon to stir the mixture gently, ensuring the Prosecco and puree combine smoothly.

4
<p>Garnish the drink with a fresh strawberry on the rim of the glass for an elegant touch.</p>

Garnish the drink with a fresh strawberry on the rim of the glass for an elegant touch.

History and Origin of the Rossini Cocktail

The Rossini cocktail takes its name from the famous Italian composer Gioachino Rossini. Bartenders in Italy created this drink as a variation of the Bellini, which uses peach puree instead of strawberries. They wanted to celebrate the vibrant flavors of fresh strawberries, especially during their peak season.

A Rossini cocktail, shot from above, in a champagne flute on a beige surface surrounded by Strawberry puree, prosecco and strawberries

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FAQ

How many calories are in a Rossini?
A typical Rossini contains around 100-150 calories, depending on the amount of strawberry puree and Prosecco used.
How strong is a Rossini cocktail?
The alcohol by volume (ABV) of a Rossini is usually around 10-12%, which translates to about 20-24 proof, similar to the strength of the Prosecco used.
What alcohol is used in a Rossini?
Prosecco, an Italian sparkling wine, serves as the alcoholic base for a Rossini.
In which glass do you serve a Rossini?
Serve a Rossini in a champagne flute to enhance its presentation and maintain its effervescence.
What does a Rossini taste like?
A Rossini offers a refreshing and fruity flavor with sweet notes from the strawberry puree balanced by the crispness of Prosecco.
What is the ratio of ingredients in a Rossini?
The typical ratio for a Rossini is about three parts Prosecco to one part strawberry puree.
How do you serve a Rossini?
Serve a Rossini chilled and without ice, allowing the flavors to shine through without dilution.

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