Hightower Cocktail Drink

Hightower Cocktail

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Escrito por Gavin Wrigley
Andrea
Probado por
Andrea Ottaiano

Craving a special drink? The Hightower Cocktail recipe is your answer! Gather the ingredients and make this delightful cocktail with ease.

Hightower Cocktail Recipe

Make the Hightower Cocktail recipe to keep cozy during winter! Blend Irish Whiskey, lemon juice, honey syrup, and Créme de Menthe for a delightful drink.

Tiempo de preparación:

1 minuto

Tiempo de mezcla:

1 minuto

Raciones:

1

Calorías:

202 kl

Ingredientes

  • oz Irish Whiskey
  • ¼ oz Créme de Menthe
  • ¾ oz honey syrup
  • ¾ oz lemon juice
  • 1 dash saline solution
  • Ice cubes
  • Mint sprig, for garnish, optional

Equipo

  • Shaker
  • Strainer
  • Measuring Jigger
  • Rocks Glass

Instrucciones

  • Prep Glass: Chill your rocks glass with some ice.
  • Add Saline Solution: Drop 1 dash saline solution into the shaker.
  • Add Lemon Juice: Measure and pour ¾ oz lemon juice into the shaker.
  • Add Honey Syrup: Add ¾ oz honey syrup to the mix.
  • Add Créme de Menthe: Measure and pour ¼ oz Créme de Menthe into the shaker.
  • Add Whiskey: Finish with 1½ oz Irish Whiskey.
  • Prep Shaker: Fill your shaker with ice cubes.
  • Shake Well: Shake the mixture vigorously for about 15 seconds.
  • Strain: Strain the cocktail into your rock glass filled with fresh ice.
  • Garnish: Add a mint sprig for garnish if desired.

Notas

Substitutes:

  • Irish Whiskey: If you don't have Irish Whiskey, try using bourbon for a sweeter profile or rye whiskey for a spicier kick.
  • Créme de Menthe: I've used peppermint schnapps in place of Créme de Menthe when I wanted a stronger mint flavor.
  • Honey Syrup: You can substitute honey syrup with agave nectar or simple syrup if you prefer a different sweetness level.
  • Lemon Juice: Lime juice works as an alternative if you want a slightly different citrus note.

Making a Pitcher of Hightower Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Irish Whiskey, 2 oz of Créme de Menthe, 6 oz of honey syrup, and 6 oz of lemon juice.
  • Mix: In a large pitcher, combine the Irish Whiskey, Créme de Menthe, honey syrup, lemon juice, and saline solution. Stir well.
  • Serve: Pour the mixture into individual ice-filled rocks glasses and garnish with mint sprigs.

Making it Non-Alcoholic:

  • Irish Whiskey Substitute: Use non-alcoholic whiskey alternatives available on the market; they mimic the flavor without the alcohol content.
  • Créme de Menthe Substitute: Opt for mint-flavored syrup to maintain the minty essence without alcohol.
  • Proceed As Usual: Follow the original steps using these non-alcoholic substitutes to enjoy a refreshing mocktail version.

Making it Vegan:

  • Honey Syrup Substitute: Replace honey syrup with agave nectar or maple syrup to keep it vegan-friendly.
  • Proceed As Usual: Use these vegan substitutes and follow the original recipe steps to enjoy a vegan version of this cocktail.

Información nutricional

Calorías
202
% Daily Value*
Grasa
 
0.1
g
0
%
Grasa saturada
 
0.01
g
0
%
Sodio
 
40
mg
2
%
Carbohidratos
 
22
g
7
%
Fibra
 
0.1
g
0
%
Azúcar
 
21
g
23
%
Potasio
 
33
mg
1
%
Proteina
 
0.1
g
0
%
Grasa polinsaturada
 
0.01
g
Vitamina A
 
1
IU
0
%
Vitamina C
 
8
mg
10
%
Calcio
 
3
mg
0
%
Hierro
 
0.1
mg
1
%

 

Hightower Cocktail Drink

Hightower Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Make the Hightower Cocktail recipe to keep cozy during winter! Blend Irish Whiskey, lemon juice, honey syrup, and Créme de Menthe for a delightful drink.
Prep time: 1 minuto
Mixing time: 1 minuto
Servings: 1
Calories: 202

Ingredientes
 

  • oz Irish Whiskey
  • ¼ oz Créme de Menthe
  • ¾ oz honey syrup
  • ¾ oz lemon juice
  • 1 dash saline solution
  • Ice cubes
  • Mint sprig - for garnish, optional

Equipo

  • Shaker
  • Strainer
  • Measuring Jigger
  • Rocks Glass

Instrucciones

  • Prep Glass: Chill your rocks glass with some ice.
  • Add Saline Solution: Drop 1 dash saline solution into the shaker.
  • Add Lemon Juice: Measure and pour ¾ oz lemon juice into the shaker.
  • Add Honey Syrup: Add ¾ oz honey syrup to the mix.
  • Add Créme de Menthe: Measure and pour ¼ oz Créme de Menthe into the shaker.
  • Add Whiskey: Finish with 1½ oz Irish Whiskey.
  • Prep Shaker: Fill your shaker with ice cubes.
  • Shake Well: Shake the mixture vigorously for about 15 seconds.
  • Strain: Strain the cocktail into your rock glass filled with fresh ice.
  • Garnish: Add a mint sprig for garnish if desired.

Notas

Substitutes:

  • Irish Whiskey: If you don't have Irish Whiskey, try using bourbon for a sweeter profile or rye whiskey for a spicier kick.
  • Créme de Menthe: I've used peppermint schnapps in place of Créme de Menthe when I wanted a stronger mint flavor.
  • Honey Syrup: You can substitute honey syrup with agave nectar or simple syrup if you prefer a different sweetness level.
  • Lemon Juice: Lime juice works as an alternative if you want a slightly different citrus note.

Making a Pitcher of Hightower Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Irish Whiskey, 2 oz of Créme de Menthe, 6 oz of honey syrup, and 6 oz of lemon juice.
  • Mix: In a large pitcher, combine the Irish Whiskey, Créme de Menthe, honey syrup, lemon juice, and saline solution. Stir well.
  • Serve: Pour the mixture into individual ice-filled rocks glasses and garnish with mint sprigs.

Making it Non-Alcoholic:

  • Irish Whiskey Substitute: Use non-alcoholic whiskey alternatives available on the market; they mimic the flavor without the alcohol content.
  • Créme de Menthe Substitute: Opt for mint-flavored syrup to maintain the minty essence without alcohol.
  • Proceed As Usual: Follow the original steps using these non-alcoholic substitutes to enjoy a refreshing mocktail version.

Making it Vegan:

  • Honey Syrup Substitute: Replace honey syrup with agave nectar or maple syrup to keep it vegan-friendly.
  • Proceed As Usual: Use these vegan substitutes and follow the original recipe steps to enjoy a vegan version of this cocktail.

What is a Hightower Cocktail?

A Hightower Cocktail is an Irish Whiskey drink made of Créme de Menthe, honey syrup, lemon juice, and saline solution. It’s not difficult to make because it involves straightforward mixing steps with easily accessible ingredients. The cocktail offers a unique blend of minty freshness and citrus tang that sets it apart from more traditional whiskey cocktails.

A side shot of a Hightower cocktail in an old fashioned glass on a silver plate placed on a dark brown surface surrounded by a jigger, a bar spoon, and half a lemon

What is a Hightower Cocktail made of – The ingredients

Get these ingredients ready for making a Hightower Cocktail:

  • Irish Whiskey: Delivers a smooth, rich base with hints of vanilla and oak.
  • Créme de Menthe: Infuses the drink with a refreshing minty flavor.
  • Honey Syrup: Adds natural sweetness with a floral touch.
  • Lemon Juice: Provides a bright, citrusy tang to balance the flavors.
  • Saline Solution: Enhances the overall taste by adding a subtle saltiness.

Irish whiskey, creme de menthe, honey syrup, lemon and saline solution laid out on a white bar table

How do you make a Hightower Cocktail?

Our guide shows you each step to prepare a Hightower Cocktail:

1
<p>Chill your rocks glass with some ice.</p>

Chill your rocks glass with some ice.

2
<p>Include a dash of saline solution into the shaker to enhance the overall flavors.</p>

Include a dash of saline solution into the shaker to enhance the overall flavors.

3
<p>Pour lemon juice into the shaker to add a bright, citrusy flavor.</p>

Pour lemon juice into the shaker to add a bright, citrusy flavor.

4
<p>Add honey syrup to the shaker for a touch of natural sweetness.</p>

Add honey syrup to the shaker for a touch of natural sweetness.

5
<p>Measure and pour Créme de Menthe into the shaker to infuse a refreshing minty taste.</p>

Measure and pour Créme de Menthe into the shaker to infuse a refreshing minty taste.

6
<p>Add Irish Whiskey to the shaker, providing a smooth and rich base.</p>

Add Irish Whiskey to the shaker, providing a smooth and rich base.

7
<p>Fill the shaker with ice cubes.</p>

Fill the shaker with ice cubes.

8
<p>Shake the mixture vigorously for about 15 seconds to combine all the ingredients well.</p>

Shake the mixture vigorously for about 15 seconds to combine all the ingredients well.

9
<p>Strain the cocktail into your rocks glass filled with fresh ice to keep it chilled.</p>

Strain the cocktail into your rocks glass filled with fresh ice to keep it chilled.

10
<p>Garnish with a mint sprig if desired for an extra touch of freshness.</p>

Garnish with a mint sprig if desired for an extra touch of freshness.

A Hightower cocktail, shot from above, in an old fashioned glass on a white marmol surface surrounded by Irish whiskey, creme de menthe, honey syrup, lemon and saline solution

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PREGUNTAS FRECUENTES

How many calories are in a Hightower Cocktail?
A typical Hightower Cocktail contains around 150-200 calories, depending on the specific ingredients and quantities used.
How strong is the Hightower Cocktail?
The Hightower Cocktail has an alcohol by volume (ABV) of approximately 15-20%, which translates to about 30-40 proof.
What alcohol is used in a Hightower Cocktail?
The primary alcohol in a Hightower Cocktail is Irish Whiskey, which provides a smooth and rich base.
In which glass is the Hightower Cocktail served?
Bartenders typically serve the Hightower Cocktail in a rocks glass.
What does a Hightower Cocktail taste like?
The cocktail offers a refreshing blend of minty freshness from Créme de Menthe, balanced with citrusy lemon and sweet honey notes.
What is the ratio of ingredients in a Hightower Cocktail?
While ratios can vary, a common ratio includes 1½ oz of Irish Whiskey, ¼ oz of Créme de Menthe, ¾ oz of Honey Syrup ¾ oz of Lemon Juice, and 1 dash of Saline Solution
How is the Hightower Cocktail served?
Serve the Hightower Cocktail over ice to keep it chilled and enhance its refreshing qualities.

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