These 2-ingredient champagne and prosecco cocktails are quick, easy, and perfect for any celebration. Be it a brunch gathering or a festive Christmas toast, these simple mixes never disappoint.
We use parts to keep things flexible, so you can easily scale these drinks up for a party or keep it simple for one. Use any measure—a shot glass, cup, or pitcher—and stick to the same ratio. Let’s get mixing!
2 Ingredient Champagne Cocktails
Champagne Sprite Spritzer
How to Make: Mix 1 part Sprite with 2 parts champagne (or any other sparkling wine, just make sure to choose a dry kind) in a glass filled with ice. Stir gently.
Why It Works: The light citrusy sweetness of Sprite balances the dry, crisp bubbles of champagne, creating a refreshing and easy-to-sip cocktail. No need to break the bank for this one though, it should also be very good with any other sparkling wine!
Mimosa
How to Make: Combine equal parts fresh orange juice and chilled champagne in a Champagne flute.
Why It Works: This brunch classic is simple, bright, and endlessly refreshing.
Kir Royale
How to Make: Mix 1 part crème de cassis with 5-7 parts chilled Champagne (measurement for one standard glass: ¾ oz crème de cassis and fill the flûte with Champagne). Serve in a flute.
Why It Works: The blackcurrant liqueur adds a sweet, fruity note that elevates the bubbly.
Bellini
How to Make: Blend 1 part peach purée with 2 parts prosecco in a flute. Optional: you can add ½ part peach schnapps for added peach flavor.
Why It Works: The juicy, summery flavor of peaches pairs beautifully with the dry fizz of prosecco.
Raspberry Bellini
How to Make: Blend 1 part raspberry purée with 2 parts Prosecco in a flute.
Why It Works: The tart, vibrant flavor of raspberries pairs perfectly with the dry Prosecco, making this a fresh, colorful, and delightful cocktail.
Death in The Afternoon
How to Make: Pour 1 oz absinthe into a flute, then slowly top with chilled brut champagne (approx. 4 oz) until the glass is full. Stir gently to combine.
Why It Works: The creation of Ernest Hemingway himself! In this drink, the intense, aromatic complexity of absinthe is beautifully tempered by the crisp bubbles and subtle dryness of Champagne. This mysterious fusion creates a balanced, intriguing cocktail—one that is both delicately nuanced and richly flavorful.
2 Ingredient Prosecco Cocktails
Prosecco with Limoncello
How to Make: Combine 1 part limoncello with 3 to 4 parts chilled Prosecco in a flute. Stir gently and garnish with a lemon twist or slice.
Why It Works: The bright, zesty sweetness of limoncello enhances the crisp, fruity bubbles of Prosecco, creating a sunny, refreshing cocktail that transports you straight to the Amalfi Coast.
Prosecco with Raspberry Sorbet
How to Make: Place a small scoop of raspberry sorbet into a flute and slowly top with chilled Prosecco. Stir gently as the sorbet melts.
Why It Works: The rich, fruity tartness of raspberry sorbet blends with the lively sparkle of Prosecco, creating a visually stunning and decadently smooth dessert cocktail.
Prosecco with Pear Syrup
How to Make: Mix 1 part pear syrup with 5 parts chilled Prosecco in a flute. Garnish with a thin slice of fresh pear.
Why It Works: The delicate, honeyed sweetness of pear syrup complements the crisp, dry bubbles of Prosecco, creating an elegant, subtly sweet cocktail perfect for special occasions.
Prosecco with Grapefruit and Timut Berry Cordial
How to Make: Combine 1 part grapefruit and Timut berry cordial with 5 parts chilled Prosecco in a flute. Garnish with a slice of fresh grapefruit or a few Timut berries.
Why It Works: The bittersweet tang of grapefruit meets the citrusy, peppery complexity of Timut berries, amplified by the sparkling brightness of Prosecco. This cocktail is a vibrant, aromatic delight with a touch of sophistication.
Prosecco Royale
How to Make: Mix 1 part Crème de Cassis with 2 parts Prosecco in a flute.
Why It Works: The sweet, fruity depth of Crème de Cassis complements the crisp, light bubbles of Prosecco, creating a drink that’s both elegant and flavorful. It works with raspberry liqueur too!
What Sparkling Wines To Use In 2 Ingredient Drinks?
The best champagne to use in 2-ingredient champagne cocktails depends on your budget and the flavor profile you’re aiming for. Here are some options:
1. Dry Champagne (Brut)
- Why: Dry champagne, labeled as “Brut,” works well in most cocktails because its crispness and subtle acidity balance the sweetness of mixers like orange juice or crème de cassis.
- Examples: Veuve Clicquot Brut, Moët & Chandon Brut Imperial.
2. Budget-Friendly Sparkling Wines
- Why: Affordable sparkling wines, Prosecco or Cava are great for cocktails, especially if the wine’s flavor isn’t the star. They’re light, fruity, and pair well with most mixers.
- Examples: La Marca Prosecco, Freixenet Cordon Negro Cava.
3. Sweet Champagne (Demi-Sec)
- Why: If you prefer sweeter cocktails, a Demi-Sec champagne complements mixers like cranberry juice or peach purée beautifully.
- Examples: Piper-Heidsieck Demi-Sec, Laurent-Perrier Demi-Sec.
4. Non-Alcoholic Sparkling Wines
- Why: For a non-alcoholic twist, sparkling grape juice or non-alcoholic sparkling wines mimic the champagne experience while blending well with juices and syrups.
- Examples: Freixenet Alcohol-Removed Sparkling Wine, Martinelli’s Sparkling Cider.
Tip: Save premium champagnes for sipping straight and opt for mid-range or budget-friendly options for mixing—this way, you get great flavor without overspending.
More sparkling win cocktails? Check out Festive Champagne Cocktails – Prosecco Cocktails – Mimosa Variations
