Royal Bermuda Yacht Club Cocktail Drink

Royal Bermuda Yacht Club

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Geschrieben von Gavin Wrigley
Andrea
Getestet von
Andrea Ottaiano

Try the Royal Bermuda Yacht Club recipe if you want a classic cocktail! You can make this drink easily with simple ingredients.

Royal Bermuda Yacht Club Recipe

Prepare the Royal Bermuda Yacht Club using this straightforward recipe! Mix Gold Rum, lime juice, Falernum, and Orange Curaçao for a refreshing seasonal drink.

Vorbereitungszeit:

1 minute

Zeit zum Mischen:

1 minute

Portionen:

1

Kalorien:

237 kl

Zutaten

  • 2 oz Gold Rum
  • ½ oz Falernum Liqueur
  • ½ oz Orange Curaçao
  • ¾ oz fresh lime juice
  • ¼ oz sugar syrup
  • Ice cubes
  • Lime wheel or twist, for garnish, optional

Ausrüstung

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Coupe Glass

Anweisungen

  • Prep Glass: Chill your martini glass with some ice.
  • Add Lime Juice: Add ¾ oz fresh lime juice to the shaker.
  • Add Sugar Syrup: Include ¼ oz sugar syrup.
  • Add Orange Curaçao: Pour in ½ oz Orange Curaçao.
  • Add Falernum: Measure and add ½ oz Falernum Liqueur.
  • Add Rum: Pour 2 oz Gold Rum into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Shake the mixture vigorously until well chilled.
  • Strain and Serve: Fine strain the cocktail into a coupe glass.
  • Garnish: Place a lime wheel or twist on the rim for garnish.

Anmerkungen

Substitutes:

  • Gold Rum: If you don't have gold rum, try using white rum for a lighter flavor profile or dark rum for a richer taste.
  • Falernum: I've used homemade Falernum syrup by infusing simple syrup with cloves, ginger, and lime zest when store-bought wasn't available.
  • Orange Curaçao: Triple sec works as an alternative if you need a substitute; it's slightly sweeter but still provides that citrus kick.
  • Sugar Syrup: You can make your own by dissolving equal parts sugar and water over low heat.

Making a Pitcher:

  • Scale: To serve 8, multiply all ingredients by 8, resulting in 16 oz of gold rum, 4 oz each of Falernum and orange curaçao, 6 oz of lime juice, and 2 oz of sugar syrup.
  • Mix: Combine all ingredients in a large pitcher filled with ice and stir well.
  • Serve: Strain into individual coupe glasses, garnish with lime wheels or twists, and serve immediately.

Making it Non-Alcoholic:

  • Rum Substitute: Use a non-alcoholic rum alternative; these mimic the flavor without the alcohol content.
  • Falernum Substitute: Opt for a spiced simple syrup infused with similar spices like cloves and ginger.
  • Orange Curaçao Substitute: Use orange juice with a dash of bitters for complexity.
  • Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.

Making it Vegan:

Ensure any store-bought syrups or substitutes are labeled vegan if needed.

Nährwertangaben

Calories
237
% Daily Value*
Fat
 
0.01
g
0
%
Sodium
 
6
mg
0
%
Carbohydrates
 
22
g
7
%
Fiber
 
0.1
g
0
%
Sugar
 
20
g
22
%
Potassium
 
30
mg
1
%
Protein
 
0.1
g
0
%
Vitamin A
 
11
IU
0
%
Vitamin C
 
6
mg
7
%
Calcium
 
4
mg
0
%
Iron
 
0.3
mg
2
%

 

Royal Bermuda Yacht Club Cocktail Drink

Royal Bermuda Yacht Club Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Prepare the Royal Bermuda Yacht Club using this straightforward recipe! Mix Gold Rum, lime juice, Falernum, and Orange Curaçao for a refreshing seasonal drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 237

Zutaten
 

  • 2 oz Gold Rum
  • ½ oz Falernum Liqueur
  • ½ oz Orange Curaçao
  • ¾ oz fresh lime juice
  • ¼ oz sugar syrup
  • Ice cubes
  • Lime wheel or twist - for garnish, optional

Kochutensilien

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Coupe Glass

Anleitungen

  • Prep Glass: Chill your martini glass with some ice.
  • Add Lime Juice: Add ¾ oz fresh lime juice to the shaker.
  • Add Sugar Syrup: Include ¼ oz sugar syrup.
  • Add Orange Curaçao: Pour in ½ oz Orange Curaçao.
  • Add Falernum: Measure and add ½ oz Falernum Liqueur.
  • Add Rum: Pour 2 oz Gold Rum into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Shake the mixture vigorously until well chilled.
  • Strain and Serve: Fine strain the cocktail into a coupe glass.
  • Garnish: Place a lime wheel or twist on the rim for garnish.

Notizen

Substitutes:

  • Gold Rum: If you don't have gold rum, try using white rum for a lighter flavor profile or dark rum for a richer taste.
  • Falernum: I've used homemade Falernum syrup by infusing simple syrup with cloves, ginger, and lime zest when store-bought wasn't available.
  • Orange Curaçao: Triple sec works as an alternative if you need a substitute; it's slightly sweeter but still provides that citrus kick.
  • Sugar Syrup: You can make your own by dissolving equal parts sugar and water over low heat.

Making a Pitcher:

  • Scale: To serve 8, multiply all ingredients by 8, resulting in 16 oz of gold rum, 4 oz each of Falernum and orange curaçao, 6 oz of lime juice, and 2 oz of sugar syrup.
  • Mix: Combine all ingredients in a large pitcher filled with ice and stir well.
  • Serve: Strain into individual coupe glasses, garnish with lime wheels or twists, and serve immediately.

Making it Non-Alcoholic:

  • Rum Substitute: Use a non-alcoholic rum alternative; these mimic the flavor without the alcohol content.
  • Falernum Substitute: Opt for a spiced simple syrup infused with similar spices like cloves and ginger.
  • Orange Curaçao Substitute: Use orange juice with a dash of bitters for complexity.
  • Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.

Making it Vegan:

Ensure any store-bought syrups or substitutes are labeled vegan if needed.

What is a Royal Bermuda Yacht Club?

A Royal Bermuda Yacht Club is a rum-based cocktail made of gold rum, Falernum Liqueur, orange curaçao, lime juice, and sugar syrup. It’s not difficult to make because it requires only basic mixing skills with readily available ingredients. This drink offers a delightful balance of citrus and spice flavors that are perfect for warm-weather enjoyment.

A side shot of a Royal Bermuda Yacht Club in a coupe glass on a cork coaster surrounded by a jigger and sugar cubes

What is a Royal Bermuda Yacht Club made of – The ingredients

Use the following ingredients to create a Royal Bermuda Yacht Club:

  • Gold Rum: Delivers a rich and smooth base with a subtle sweetness.
  • Falernum Liqueur: Infuses the drink with spicy and almond notes, enhancing its tropical character.
  • Orange Curaçao: Adds a citrusy flavor and a hint of sweetness.
  • Fresh Lime Juice: Provides tartness to balance the cocktail’s sweetness.
  • Sugar Syrup: Sweetens the mix and harmonizes the flavors.

Gold rum, Falernum liqueur, orange curaçao, lime and sugar cubes laid out on a white bar table

How do you make a Royal Bermuda Yacht Club?

Craft your own Royal Bermuda Yacht Club using our clear instructions:

1
<p>Stir some ice into your coupe glass to chill it.</p>

Stir some ice into your coupe glass to chill it.

2
<p>Squeeze fresh lime juice into your cocktail shaker to start with a burst of citrus.</p>

Squeeze fresh lime juice into your cocktail shaker to start with a burst of citrus.

3
<p>Add sugar syrup to the shaker to sweeten the mix.</p>

Add sugar syrup to the shaker to sweeten the mix.

4
<p>Pour in Falernum, introducing spicy and almond notes to the cocktail.</p>

Pour in Falernum, introducing spicy and almond notes to the cocktail.

5
<p>Add orange curaçao for a citrusy flavor and a touch of sweetness.</p>

Add orange curaçao for a citrusy flavor and a touch of sweetness.

6
<p>Pour gold rum into the shaker, providing a rich and smooth base.</p>

Pour gold rum into the shaker, providing a rich and smooth base.

7
<p>Fill the shaker with ice cubes to chill the ingredients.</p>

Fill the shaker with ice cubes to chill the ingredients.

8
<p>Shake the mixture vigorously until well combined and chilled.</p>

Shake the mixture vigorously until well combined and chilled.

9
<p>Fine strain the cocktail into a coupe glass, ensuring a smooth pour.</p>

Fine strain the cocktail into a coupe glass, ensuring a smooth pour.

10
<p>Garnish with a lime wheel or twist for an added touch of citrus aroma.</p>

Garnish with a lime wheel or twist for an added touch of citrus aroma.

History and Origin

The Royal Bermuda Yacht Club cocktail recipe appeared first in Crosby Gaige’s (19411) ‘Cocktail Guide & Ladies’ Companion and later on in Trader Vic’s (1972) ‘Bartender’s Guide’. Bartenders at the Royal Bermuda Yacht Club, one of the oldest yacht clubs worldwide, created this drink. They wanted to make a refreshing cocktail that captured the island’s spirit.

A Royal Bermuda Yacht Club cocktail, shot from above, in a coupe glass on a white marmol surface surrounded by Gold rum, Falernum liqueur, orange curaçao, lime and sugar cubes

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FAQ

How many calories are in a Royal Bermuda Yacht Club cocktail?
A typical version contains around 200-250 calories, depending on the specific ingredients and quantities used.
How strong is the Royal Bermuda Yacht Club cocktail?
The cocktail has an alcohol by volume (ABV) of approximately 20-25%, which translates to about 40-50 proof.
What alcohol is used in a Royal Bermuda Yacht Club?
This cocktail primarily uses gold rum as its base spirit, providing a rich and smooth flavor.
In which glass is the Royal Bermuda Yacht Club served?
Bartenders typically serve the cocktail in a coupe glass, which complements its elegant presentation.
What does a Royal Bermuda Yacht Club taste like?
The drink offers a balanced blend of citrus and spice flavors, with hints of sweetness from the orange curaçao and sugar syrup.
What is the ratio of ingredients in a Royal Bermuda Yacht Club?
The standard ratio includes 2 parts gold rum, ½ parts falernum, ½ parts orange curaçao, ¾ parts lime juice, and ¼ parts sugar syrup.
How is the Royal Bermuda Yacht Club served regarding ice?
Bartenders serve this cocktail "up," meaning it is shaken with ice but strained into the glass without ice.

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