Ailsa Sheldon
Whiskey and Food Writer
Ailsa Sheldon is a freelance food, drink and travel writer from the Scottish Highlands, now based in Edinburgh.
Ailsa has a masters degree in Gastronomy, and loves to explore what food and drink can tell us about people, places and cultures. Ailsa writes monthly restaurant reviews, interviews and features on the food and drink industry for The Herald and The List. Her bylines also include work for National Geographic Food Traveller, The Times, The National, Journey Magazine, The New Zealand Herald, and The Press and Journal.
You can usually find her checking out new places to eat, getting behind the scenes at a distillery or brewery, or in the kitchen cooking for a crowd.
