Substitutes:

• Mezcal: If you don't have Mezcal on hand, you can use tequila as a substitute. It won't have the same smoky flavor, but it will still work well in this cocktail.
• Jamaican Rum: Any full-bodied rum can be used instead of Jamaican rum if necessary.
• Orgeat Syrup: If you can't find orgeat syrup, you can make your own by simmering equal parts sugar and water with some almond extract and orange flower water.
• Orange Curacao: Triple sec or another orange liqueur can be used as a substitute for dry curacao.

Making a Pitcher of Tia Mia:

• Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Mezcal, 8 oz of Jamaican rum, 4 oz of orgeat syrup, 4 oz of lime juice, and 4 2 oz of orange curacao.
• Mix: Combine all the ingredients in a large pitcher and stir well.
• Serve: Pour the mixture into individual glasses and fill them up with crushed ice, garnish with a mint sprig, and serve immediately.

Making it Non-Alcoholic:

• Mezcal Substitute: Use a non-alcoholic alternative smoky beverage or prepare a smoked tea as a substitute for Mezcal.
• Jamaican Rum Substitute: Use a non-alcoholic rum substitute or make a simple syrup infused with molasses.
• Orange curacao: use an orange-flavored syrup instead.
• Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

• Orgeat Syrup: Traditional orgeat syrup is naturally vegan and made with almonds. However, some commercial brands may contain honey or other animal-derived sweeteners. Check the label or make your own to ensure it's vegan-friendly.
• Garnish: The cherry and mint sprig garnish is already vegan. Just be sure any other garnishes you want to add are also free from animal products.