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Spiced Rum Bloody Mary Cocktail Drink

Spiced Rum Bloody Mary Recipe

Gavin Wrigley Written by Gavin Wrigley
Add spice to your fall with our easy Spiced Rum Bloody Mary recipe! Combine spiced rum, tomato juice, Worcestershire sauce, and a hot sauce to create the ultimate cocktail for chilly autumn evenings.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 155

Ingredients
 

  • 2 oz Spiced Rum
  • 4 oz tomato juice
  • ½ oz lemon juice
  • 2 dashes of Worcestershire Sauce
  • 2 dashes of Hot Sauce
  • 1 pinch of Salt
  • 1 pinch of Pepper
  • Celery stalk - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Shaker Set
  • Strainer

Instructions

  • Fill your highball glass with ice cubes, stir and set aside.
  • Sprinkle 1 pinch of Salt and 1 pinch of Pepper into the shaker.
  • Add 2 dashes of Worcestershire Sauce and 2 dashes of Hot Sauce.
  • Add 4 oz tomato juice to the glass.
  • Squeeze in ½ oz lemon juice.
  • Pour 2 oz Spiced Rum over the ice.
  • Ice up your shaker and strain your mixture back and forth into the shaker glass, repeat five times.
  • Replace the ice into your highball glass and finally pour your drink into it.
  • Garnish with a celery stalk if desired.

Notes

Substitutes:

  • Spiced Rum: If you don't have spiced rum, use regular white or dark rum and add a pinch of cinnamon for that spicy kick. I
  • Tomato Juice: Vegetable juice is a good alternative if you prefer something other than tomato juice's strong flavor. It's lighter but still brings that savory essence.
  • Worcestershire Sauce: Soy sauce can be used in place of Worcestershire sauce. It changes the character of the drink but still works. Just be careful with the salt since soy sauce is already quite salty.

Making a Pitcher:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of spiced rum, 32 oz of tomato juice, 16 dashes of hot sauce and Worcestershire sauce, 4 oz of lemon juice, and salt and pepper to taste.
  • Mix: In a large pitcher, combine all the ingredients.  Stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish with a celery stalk, and serve immediately.

Making it Non-Alcoholic:

  • Spiced Rum Substitute: Use a non-alcoholic rum substitute; these are available and reasonably mimic rum's flavor.
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular spiced rum, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Worcestershire Sauce Substitute: Traditional Worcestershire sauce contains anchovies. To make this drink vegan, use a vegan-friendly Worcestershire sauce or soy sauce as an alternative.