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Singapore Sling Cocktail Drink

Singapore Sling Recipe (Original Raffles Recipe)

Gavin Wrigley Written by Gavin Wrigley
5 from 1 vote
Mix up a true classic with this Singapore Sling recipe, crafted to be as close to the original Raffles version as possible. With gin, tropical juices, and rich liqueurs, it’s a taste of Singapore in every sip.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 300

Ingredients
 

  • 1½ oz Gin
  • ½ oz Cherry Heering
  • ¼ oz Triple Sec or Cointreau
  • ¼ oz Benedictine
  • ½ oz fresh lime juice
  • 2 oz pineapple juice
  • 1 dash Angostura aromatic bitters
  • 1 barspoon grenadine
  • Ice cubes
  • Cherry and pineapple Slice - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Shaker
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your highball glass with ice cubes.
  • Combine Ingredients: In the shaker, combine 1 dash Angostura aromatic bitters, 1 barspoon grenadine, ¼ oz Triple Sec or Cointreau, ¼ oz Benedictine, ½ oz Cherry Heering, ½ oz fresh lime juice, 1½ oz Gin, and 2 oz pineapple juice.
  • Shake: Ice up the cocktail shaker and shake for about 15-20 seconds
  • Pour: Strain the mixture into the highball glass over fresh ice cubes.
  • Garnish: Add a cherry and a slice of pineapple for garnish.

Notes

Substitutes:

  • Gin: Vodka can work as a neutral base if you're out of Gin. I've also used rum for a tropical twist.
  • Cherry Heering: I've used cherry liqueur or grenadine in a pinch, although the flavor profile will change.
  • Cointreau: Triple sec or another orange liqueur can stand in for Cointreau.
  • Benedictine: This is a unique herbal liqueur, but you can try using a splash of herbal tea with a bit of honey if you're desperate.
  • Angostura Bitters: Orange bitters or even a dash of lemon juice can work if you're out of Angostura.

Making a Pitcher of Singapore Sling:

  • Scale: To serve 8, multiply all the ingredients by 8. That's 12 oz of Gin, 4 oz of Cherry Heering, 2 oz of Cointreau, 2 oz of Benedictine, 4 oz of fresh lime juice, 8 bar spoon of grenadine, and 16 oz of pineapple juice.
  • Mix: Combine all the ingredients in a large pitcher and stir well.
  • Serve: Pour into ice-filled highball glasses, garnish, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute or even a mix of herbal teas for the botanicals.
  • Cherry Heering Substitute: Opt for a non-alcoholic cherry syrup.
  • Cointreau and Benedictine Substitute: Use orange and herbal extracts mixed with simple syrup.
  • Proceed As Usual: Use these non-alcoholic substitutes and follow the original steps.

Making it Vegan:

  • Check Your Liqueurs: Some liqueurs may use animal products in their production. Make sure to use vegan-friendly versions.
  • Garnish: Use vegan-friendly cherries and ensure your pineapple slice is fresh, not canned with non-vegan preservatives.