Pear Spritz Recipe
Written by Enjoy this simple Pear Spritz recipe! Mix pear liqueur, soda water, and a pear slice garnish to create the perfect light drink for summer.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 346
Ingredients
- 2 oz Pear Liqueur
- 3 oz Prosecco
- 1 oz soda water
- Ice cubes
- Pear slice - for garnish
Equipment
- Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill your Highball glass with ice cubes.
- Add Pear Liqueur: Pour 2 oz Pear Liqueur over the ice.
- Add Prosecco: Add approx. 3 oz Prosecco, leaving the space for some soda water.
- Add Soda Water: Top up with approx. 1 oz soda water.
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Place a pear slice into the glass for garnish.
Notes
Substitutes:
- Pear Liqueur: If you don't have pear liqueur, you can use apple liqueur for a different but still fruity flavor. I've also tried using elderflower liqueur, which adds a floral note that pairs well with the soda water.
- Prosecco: Any sparkling wine will be a good alternative, for a fancy touch use champagne.
- Soda Water: You can substitute soda water with tonic water for a slightly bitter twist or use sparkling water if you prefer a milder taste.
Making it Non-Alcoholic:
- Pear Liqueur Substitute: Use pear juice or pear nectar instead of pear liqueur. These options provide the same fruity essence without the alcohol.
- Prosecco: Opt for a non-alcoholic sparkling wine or omit it completely.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Ingredients: Ensure that your pear liqueur, the prosecco, and soda water are vegan-friendly. Most are, but it's always good to check labels.
- Proceed As Usual: Follow the original steps using vegan-friendly ingredients to enjoy a vegan Pear Spritz.