Lime Sherbet Punch Recipe
Written by Refresh yourself with this Lime Sherbet Punch recipe! Blend lime sherbet and soda water for an ideal summer cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 8
Calories: 238
Ingredients
- 1 quart Lime Sherbet
- 68 oz of soda water
- 34 oz of pineapple juice
- 4 oz lime juice
- Ice cubes - optional
- Lime slices - for garnish, optional
Equipment
- Large Punch Bowl
- Ladle
- Measuring Cup
- Sour Glasses
Instructions
- Prep Bowl: Place 1 quart Lime Sherbet in a large punch bowl.
- Add Pineapple Juice: Pour 34 oz of pineapple juice into the bowl.
- Add Lime Juice: Measure and pout 4 oz lime juice.
- Add Soda Water: Pour 68 oz of soda water over the sherbet.
- Mix: Use a ladle to gently mix until the sherbet starts to melt and combine with the other ingredients.
- Serve: Ladle the punch into sour glasses or ice-filled highball glasses.
- Garnish: Add a lime slice to each glass for garnish.
Notes
Substitutes:
- Lime Sherbet: If you can't find lime sherbet, I've used lemon or orange sherbet as an alternative. They change the flavor slightly but still taste great.
- Soda Water: You can substitute soda water with lemon-lime soda for extra sweetness. I sometimes use tonic water for a less sweet version.
- Pineapple Juice: Out of pineapple juice, opt for orange juice for a different citrusy twist.
- Fresh Lime Juice: Bottled lime juice works in a pinch and fresh lemon juice is a good alternative as well.