Gin Spritz Recipe
Written by Cool off with this easy Gin Spritz recipe! Mix Gin, prosecco, and soda water for a refreshing summer cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 189
Ingredients
- 2 oz Gin
- 3 oz Prosecco
- 1 oz soda water
- Ice cubes
- Lemon slice or twist - for garnish, optional
Equipment
- Wine Glass or Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill your wine glass or highball glass with ice cubes.
- Add Gin: Pour 2 oz Gin over the ice.
- Add Prosecco: Pour approximately 3 oz Prosecco into the glass.
- Add Soda Water: Top off with 1 oz soda water.
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Place a lemon slice or twist into the glass for garnish.
Notes
Substitutes:
- Gin: If you don't have Gin, try using vodka for a different but still enjoyable flavor. I've also used elderflower liqueur for a floral twist.
- Prosecco: Champagne or any sparkling wine works well if you don't have prosecco on hand. Just make sure it's dry to keep the balance right.
- Soda Water: You can use tonic water for a slightly bitter edge or even flavored sparkling water to add an extra layer of taste.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; these are available and do a reasonable job mimicking Gin's botanicals.
- Prosecco Substitute: Opt for non-alcoholic sparkling wine or even sparkling apple cider for a sweet touch.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Ingredients: Ensure that your prosecco is vegan-friendly, as some brands use animal products in the fining process. Many brands label their bottles as vegan now.
- Proceed As Usual: Follow the original recipe steps using vegan-certified prosecco and enjoy your vegan Gin Spritz!