Dry Rob Roy Recipe
Written by Make your winter cozy with a Dry Rob Roy recipe! Blend Scotch whiskey, dry Vermouth, and Angostura bitters for a delightful cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 196
Ingredients
- 2 oz Scotch Whiskey
- 1 oz Dry Vermouth
- 2 dashes Angostura Bitters
- Ice cubes
- Lemon twist - for garnish, optional
Equipment
- Mixing Glass
- Measuring Jigger
- Stirrer or Bar Spoon
- Strainer
- Coupe or Martini Glass
Instructions
- Prep Glass: Chill your coupe or martini glass by filling it with ice water.
- Add Bitters: Drop 2 dashes Angostura Bitters into a mixing glass.
- Add Vermouth: Measure and pour 1 oz Dry Vermouth in the glass.
- Add Gin: Add 2 oz Scotch Whiskey to the mixing glass.
- Add Ice: Fill the mixing glass with ice cubes.
- Stir: Use a bar spoon to stir the mixture gently for about 30 seconds.
- Strain: Empty the ice water from your chilled glass and strain the cocktail into it.
- Garnish: Add a lemon twist for garnish if desired.
Notes
Substitutes:
- Scotch Whiskey: If you don't have Scotch, try using bourbon for a sweeter profile. I've also used rye whiskey for a spicier kick.
- Dry Vermouth: Swap Dry vermouth for white wine or a dry sherry.
- Angostura Bitters: If you're out of Angostura, orange bitters can add a nice citrus note.
Making a Pitcher of Dry Rob Roy:
- Scale: To serve 8, multiply all ingredients by 8. That means 16 oz of Scotch whiskey, 8 oz of dry Vermouth, and about 16 dashes of bitters.
- Mix: Combine all ingredients in a large pitcher filled with ice and stir well.
- Serve: Strain into individual chilled glasses and garnish each with a lemon twist.
Making it Non-Alcoholic:
- Whiskey Substitute: Use a non-alcoholic whiskey alternative; these mimic the flavor without the alcohol.
- Vermouth Substitute: Try using white grape juice with a splash of apple cider vinegar for acidity.
- Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.