Make Don's Delight with this straightforward recipe! Blend bourbon, Tequila, amaretto, lime juice, sugar syrup, and egg white for a delightful winter cocktail.
Prep time: 1 minute minute
Mixing time: 2 minutes minutes
- ½ oz Bourbon
- 1 oz Tequila
- ½ oz Amaretto
- ¾ oz lime juice
- ½ oz sugar syrup
- 1 egg white
- Lime zest - optional
- Ice cubes
Cocktail Shaker
Measuring Jigger
Strainer & Fine-strainer
Coupe Glass
Prep Glass: chill your old fashioned glass.
Add Egg White: add 1 egg white to the shaker.
Add Sugar Syrup: Measure and pour ½ oz sugar syrup into the shaker.
Add Lime: Add ¾ oz lime juice into the shaker.
Add Amaretto: Measure and pour ½ oz Amaretto.
Add Bourbon: Add ½ oz Bourbon into the shaker.
Add Tequila: Finish with 1 oz Tequila.
Shake: Cover the shaker and give it a good shake to create a nice foam.
Add Ice: Fill your cocktail shaker with ice cubes.
Shake Second Time: Shake a second time until well mixed.
Strain: Fine strain the cocktail into your chilled coupe glass.
Serve: Garnish with slime peel and enjoy your freshly made Don's Delight.
Substitutes:
- Bourbon: If you don't have bourbon, try using rye whiskey for a spicier kick. I've also used dark rum for a sweeter twist.
- Tequila: Substitute with mezcal if you want a smoky flavor profile. It adds an interesting depth to the drink.
- Amaretto: Use hazelnut liqueur as an alternative for a nutty variation that complements the other flavors well.
- Lime Juice: Lemon juice works in a pinch, although it will slightly alter the citrus notes.
Making it Non-Alcoholic:
- Bourbon Substitute: Use non-alcoholic whiskey alternatives available in stores; they mimic the flavor without alcohol.
- Tequila Substitute: Opt for a non-alcoholic tequila substitute or use agave syrup for sweetness and depth.
- Proceed As Usual: Follow the original steps using these substitutes to enjoy a non-alcoholic version.
Making it Vegan:
- Egg White Substitute: Use aquafaba (the liquid from canned chickpeas) instead of egg white for frothiness without animal products.
- Proceed As Usual: Replace egg white with aquafaba in the original recipe steps to create a vegan-friendly cocktail.