Chocolate Martini Recipe
Written by Elevate your cocktail hour with this simple Chocolate Martini recipe! Made with just a few ingredients, it's a luxurious treat that's as easy to make as it is delicious.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 285
Ingredients
- 1½ oz Vodka
- 1½ oz Crème de Cacao
- 1 oz Half-and-Half
- Ice cubes
- Chocolate shavings or cocoa powder - for garnish, optional
Equipment
- Martini Glass
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
Instructions
- Chill Glass: Place your martini glass in the freezer for a few hours or fill it up with ice cubes and stir a few times to chill it.
- Add Half-and-Half: Add 1 oz Half-and-Half to the shaker.
- Add Crème de Cacao: Measure and add 1½ oz Crème de Cacao to the mixture.
- Add Vodka: Pour 1½ oz Vodka into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Shake the ingredients vigorously until well chilled.
- Strain: Fine strain the cocktail into the chilled martini glass with no ice.
- Garnish: Sprinkle chocolate shavings or a dusting of cocoa powder on top for garnish.
Notes
Substitutes:
- Vodka: If you're out of vodka, gin can make a decent stand-in, although it will add its botanical notes. I've also used rum for a more tropical twist.
- Crème de Cacao: You could use chocolate liqueur in a pinch, although it's usually sweeter.
- Half-and-Half: I've substituted whole milk or even a bit of heavy cream if I didn't have half-and-half. You could even use coconut milk as a vegan option, but more on that later.
Making a Pitcher of Chocolate Martini:
- Scale: To serve 8 people, multiply each ingredient by 8. That's 12 oz of vodka, 12 oz of crème de cacao, and 8 oz of half-and-half.
- Mix: Combine all ingredients in a large pitcher with ice cubes and stir well.
- Serve: Pour the mixture into chilled martini glasses, garnish, and serve immediately.
Making it Non-Alcoholic:
- Vodka Substitute: Use non-alcoholic vodka or water with a drop or two of vanilla extract for flavor.
- Crème de Cacao Substitute: Mix chocolate syrup with a touch of non-alcoholic vanilla extract.
- Proceed As Usual: Follow the regular steps using these non-alcoholic alternatives.
Making it Vegan:
- Replace the half-and-half with a dairy-free alternative like coconut milk or almond milk. Opt for vegan chocolate shavings or cocoa powder for garnish.