Beat the heat with this quick Blue Star Cocktail recipe! Blend gin, blue curacao, Lillet Blanc, and orange juice for a perfect summer cocktail.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1 oz London Dry Gin
- 1 oz Blue Curacao
- ½ oz Lillet Blanc - or other aromatized wine
- ½ oz orange juice
- Ice cubes
- Orange twist - for garnish, optional
Martini Glass
Measuring Jigger
Shaker
Strainer & Fine-strainer
Chill Glass: Stir some ice cubes into your martini glass.
Add Orange Juice: Pour ½ oz orange juice into the shaker.
Add Lillet Blanc: Add ½ oz Lillet Blanc to the mix.
Add Blue Curacao: Measure and pour 1 oz Blue Curacao into the shaker.
Add Gin: Pour 1 oz London Dry Gin into the shaker.
Add Ice: Fill your shaker with ice cubes.
Shake: Shake vigorously for about 15 seconds.
Strain: Fine strain your drink into your chilled martini glass.
Garnish: Garnish with an orange twist and serve immediately.
Substitutes:
- Gin: If you don't have London Dry Gin, you can use any other gin you prefer. I've also tried using vodka for a different but still enjoyable flavor.
- Blue Curacao: Triple sec works if you're out of Blue Curacao. It keeps the citrusy profile intact.
- Lillet Blanc: In a pinch, you can substitute Lillet Blanc with another aromatized wine like Cocchi Americano or even a dry
- Orange Juice: Freshly squeezed orange juice tastes best, but store-bought works fine too.
Making a Pitcher of Blue Star Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of gin, 8 oz of Blue Curacao, 4 oz of Lillet Blanc, and 4 oz of orange juice.
- Mix: Combine the gin, Blue Curacao, Lillet Blanc, and orange juice in a large pitcher with ice. Stir well.
- Serve: Strain the mixture into chilled martini glasses, garnish with an orange twist, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic gin's botanicals.
- Blue Curacao Substitute: You can opt for a non-alcoholic blue curaçao syrup or make a simple syrup infused with orange peel and blue food coloring.
- Lillet Blanc Substitute: Use a non-alcoholic white wine or grape juice with a splash of lemon juice for acidity.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
The standard recipe is already vegan-friendly as it uses plant-based ingredients. Ensure that your specific gin, Blue Curacao, and Lillet Blanc brands do not use animal-derived products in their production process.