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Blue Star Cocktail Drink

Blue Star Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Beat the heat with this quick Blue Star Cocktail recipe! Blend gin, blue curacao, Lillet Blanc, and orange juice for a perfect summer cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 166

Ingredients
 

  • 1 oz London Dry Gin
  • 1 oz Blue Curacao
  • ½ oz Lillet Blanc - or other aromatized wine
  • ½ oz orange juice
  • Ice cubes
  • Orange twist - for garnish, optional

Equipment

  • Martini Glass
  • Measuring Jigger
  • Shaker
  • Strainer & Fine-strainer

Instructions

  • Chill Glass: Stir some ice cubes into your martini glass.
  • Add Orange Juice: Pour ½ oz orange juice into the shaker.
  • Add Lillet Blanc: Add ½ oz Lillet Blanc to the mix.
  • Add Blue Curacao: Measure and pour 1 oz Blue Curacao into the shaker.
  • Add Gin: Pour 1 oz London Dry Gin into the shaker.
  • Add Ice: Fill your shaker with ice cubes.
  • Shake: Shake vigorously for about 15 seconds.
  • Strain: Fine strain your drink into your chilled martini glass.
  • Garnish: Garnish with an orange twist and serve immediately.

Notes

Substitutes:

  • Gin: If you don't have London Dry Gin, you can use any other gin you prefer. I've also tried using vodka for a different but still enjoyable flavor.
  • Blue Curacao: Triple sec works if you're out of Blue Curacao. It keeps the citrusy profile intact.
  • Lillet Blanc: In a pinch, you can substitute Lillet Blanc with another aromatized wine like Cocchi Americano or even a dry
  • Orange Juice: Freshly squeezed orange juice tastes best, but store-bought works fine too.

Making a Pitcher of Blue Star Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of gin, 8 oz of Blue Curacao, 4 oz of Lillet Blanc, and 4 oz of orange juice.
  • Mix: Combine the gin, Blue Curacao, Lillet Blanc, and orange juice in a large pitcher with ice. Stir well.
  • Serve: Strain the mixture into chilled martini glasses, garnish with an orange twist, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic gin's botanicals.
  • Blue Curacao Substitute: You can opt for a non-alcoholic blue curaçao syrup or make a simple syrup infused with orange peel and blue food coloring.
  • Lillet Blanc Substitute: Use a non-alcoholic white wine or grape juice with a splash of lemon juice for acidity.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The standard recipe is already vegan-friendly as it uses plant-based ingredients. Ensure that your specific gin, Blue Curacao, and Lillet Blanc brands do not use animal-derived products in their production process.