Sunset Park Cocktail Drink

Sunset Park Cocktail

Are you looking for a particular drink? The Sunset Park Cocktail recipe is just what you need! Make this cocktail with easy-to-find ingredients and enjoy its delicious flavor.

Sunset Park Cocktail Recipe

Enjoy the Sunset Park Cocktail recipe this fall! Blend Rye Whiskey, Apricot Brandy, Dry Vermouth, and Angostura Bitters for a delightful cocktail for crisp weather.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

207 kl

Ingredients

  • 2 oz Rye Whiskey, preferably 100 proof
  • ½ oz Apricot Brandy
  • ½ oz Dry Vermouth
  • 2 dashes of Angostura aromatic bitters
  • Ice cubes
  • Orange zest twist, for garnish, optional

Equipment

  • Coupe or Martini Glass
  • Measuring Jigger
  • Mixing Glass
  • Cocktail Strainer
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill a Martini or coupe glass with ice. Give it a quick stir and set it aside.
  • Add Bitters: Pour 2 dashes of Angostura aromatic bitters into the mixing glass.
  • Add Vermouth: Measure and pour ½ oz Dry Vermouth into the mixing glass.
  • Add Apricot Brandy: Add ½ oz Apricot Brandy.
  • Add Rye: Finally, add 2 oz Rye Whiskey to the mix.
  • Add Ice and Stir: Fill the mixing glass with ice. Using a bar spoon or a long stirrer, stir well (for about 15-20 seconds). Give it a taste and stir a bit more if you feel like more dilution is necessary.
  • Strain: Take your Martini glass or cocktail coupe and discard the ice inside. Using the cocktail strainer, strain the mixture into the chilled glass.
  • Garnish: Garnish with an orange twist: to do so, express the orange zest on top of the drink and then place it on the rim of the glass or drop it directly inside. Serve immediately.

Notes

Substitutes:

  • Rye Whiskey: If you don't have rye whiskey, you can use bourbon for a sweeter profile. You can also use Scotch whisky for an earthier, smokier taste.
  • Apricot Brandy Liqueur: Apricot or peach schnapps can be a substitute for apricot brandy liqueur if you're out of it, though it will be slightly sweeter.
  • Dry Vermouth: You can substitute dry vermouth with extra-dry vermouth or white vermouth if needed. It won't be exactly the same, but it will do in a pinch.
  • Angostura Bitters: If you don't have Angostura bitters, try using orange bitters for a different but still delightful twist.

Making a Pitcher of Sunset Park Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of rye whiskey, 4 oz of apricot brandy liqueur, 4 oz of dry vermouth, and 16 dashes of Angostura bitters.
  • Mix: In a large pitcher, combine the rye whiskey, apricot brandy liqueur, dry vermouth, and Angostura bitters. Add ice and stir well. Give it a taste and stir a bit more if you feel like more dilution is necessary. Strain to remove the ice and transfer into a bottle.
  • Serve: Pour the mixture into chilled martini or coupe glasses, garnish each glass with an orange peel and serve immediately. Be sure to put the bottle back into the fridge or freezer between each serving: this cocktail should always be served as cold as possible. If you have any leftovers, you can keep the bottle in the fridge or freezer for up to a year. 

Making it Vegan:

The standard recipe is vegan-friendly since it contains no animal products. If you're strict about it, just ensure that your chosen brands of rye whiskey, apricot brandy liqueur, and dry vermouth are certified vegan; some brands may use ingredients of animal origin in their production process (especially if a filtration or clarification is involved).

Nutrition Facts

Calories
207
% Daily Value*
Sodium
 
1
mg
0
%
Carbohydrates
 
3
g
1
%
Sugar
 
1
g
1
%
Potassium
 
15
mg
0
%
Calcium
 
1
mg
0
%
Iron
 
0.02
mg
0
%

 

Sunset Park Cocktail Drink

Sunset Park Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Enjoy the Sunset Park Cocktail recipe this fall! Blend Rye Whiskey, Apricot Brandy, Dry Vermouth, and Angostura Bitters for a delightful cocktail for crisp weather.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 207

Ingredients
 

  • 2 oz Rye Whiskey - preferably 100 proof
  • ½ oz Apricot Brandy
  • ½ oz Dry Vermouth
  • 2 dashes of Angostura aromatic bitters
  • Ice cubes
  • Orange zest twist - for garnish, optional

Equipment

  • Coupe or Martini Glass
  • Measuring Jigger
  • Mixing Glass
  • Cocktail Strainer
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill a Martini or coupe glass with ice. Give it a quick stir and set it aside.
  • Add Bitters: Pour 2 dashes of Angostura aromatic bitters into the mixing glass.
  • Add Vermouth: Measure and pour ½ oz Dry Vermouth into the mixing glass.
  • Add Apricot Brandy: Add ½ oz Apricot Brandy.
  • Add Rye: Finally, add 2 oz Rye Whiskey to the mix.
  • Add Ice and Stir: Fill the mixing glass with ice. Using a bar spoon or a long stirrer, stir well (for about 15-20 seconds). Give it a taste and stir a bit more if you feel like more dilution is necessary.
  • Strain: Take your Martini glass or cocktail coupe and discard the ice inside. Using the cocktail strainer, strain the mixture into the chilled glass.
  • Garnish: Garnish with an orange twist: to do so, express the orange zest on top of the drink and then place it on the rim of the glass or drop it directly inside. Serve immediately.

Notes

Substitutes:

  • Rye Whiskey: If you don't have rye whiskey, you can use bourbon for a sweeter profile. You can also use Scotch whisky for an earthier, smokier taste.
  • Apricot Brandy Liqueur: Apricot or peach schnapps can be a substitute for apricot brandy liqueur if you're out of it, though it will be slightly sweeter.
  • Dry Vermouth: You can substitute dry vermouth with extra-dry vermouth or white vermouth if needed. It won't be exactly the same, but it will do in a pinch.
  • Angostura Bitters: If you don't have Angostura bitters, try using orange bitters for a different but still delightful twist.

Making a Pitcher of Sunset Park Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of rye whiskey, 4 oz of apricot brandy liqueur, 4 oz of dry vermouth, and 16 dashes of Angostura bitters.
  • Mix: In a large pitcher, combine the rye whiskey, apricot brandy liqueur, dry vermouth, and Angostura bitters. Add ice and stir well. Give it a taste and stir a bit more if you feel like more dilution is necessary. Strain to remove the ice and transfer into a bottle.
  • Serve: Pour the mixture into chilled martini or coupe glasses, garnish each glass with an orange peel and serve immediately. Be sure to put the bottle back into the fridge or freezer between each serving: this cocktail should always be served as cold as possible. If you have any leftovers, you can keep the bottle in the fridge or freezer for up to a year. 

Making it Vegan:

The standard recipe is vegan-friendly since it contains no animal products. If you're strict about it, just ensure that your chosen brands of rye whiskey, apricot brandy liqueur, and dry vermouth are certified vegan; some brands may use ingredients of animal origin in their production process (especially if a filtration or clarification is involved).

What is a Sunset Park Cocktail?

The Sunset Park Cocktail is a modern classic drink made with rye whiskey, apricot brandy liqueur, dry vermouth, and Angostura bitters. Served in a chilled glass and garnished with an orange twist, it offers a balanced mix of spicy, fruity, and herbal flavors. This cocktail is a straightforward and flavorful choice for those who enjoy a well-rounded drink as well as for whiskey amateurs.

A side shot of a Sunset Park cocktail in a coupe glass on a black wooden tray in front of a plant

What is a Sunset Park Cocktail made of – The ingredients

Use these ingredients to make your Sunset Park Cocktail:

  • Rye Whiskey: Provides a robust and spicy base for the cocktail.
  • Apricot Brandy Liqueur: Adds a sweet and fruity note to balance the whiskey.
  • Dry Vermouth: Introduces a hint of herbal complexity.
  • Angostura Bitters: Enhances the overall flavor with aromatic spices.
  • Orange Zest Twist (optional): Offers a citrusy aroma and garnish.

Rye whiskey, apricot brandy liqueur, dry vermouth and Angostura aromatic bitters laid out on a white bar table

How do you make a Sunset Park Cocktail?

Our easy-to-follow guide helps you make a Sunset Park Cocktail:

1
<p>To make a Sunset Park cocktail, start by preparing your glassware. Fill a Martini or coupe glass with ice and give it a quick stir. Set the glass aside.</p>

To make a Sunset Park cocktail, start by preparing your glassware. Fill a Martini or coupe glass with ice and give it a quick stir. Set the glass aside.

2
<p>In a mixing glass, pour 2 dashes of Angostura bitters.</p>

In a mixing glass, pour 2 dashes of Angostura bitters.

3
<p>Next, measure and add ½ ounce of dry vermouth to the mixing glass. The vermouth introduces a subtle herbal and slightly dry quality to the mix.</p>

Next, measure and add ½ ounce of dry vermouth to the mixing glass. The vermouth introduces a subtle herbal and slightly dry quality to the mix.

4
<p>Add ½ ounce of apricot brandy, which contributes a rich, fruity sweetness and a hint of apricot essence.</p>

Add ½ ounce of apricot brandy, which contributes a rich, fruity sweetness and a hint of apricot essence.

5
<p>Then, pour in 2 ounces of rye whiskey. The rye whiskey provides a robust, spicy base that balances the sweetness of the apricot brandy and adds depth to the cocktail.</p>

Then, pour in 2 ounces of rye whiskey. The rye whiskey provides a robust, spicy base that balances the sweetness of the apricot brandy and adds depth to the cocktail.

6
<p>Fill the mixing glass with ice. Using a bar spoon or a long stirrer, stir the mixture well for about 15-20 seconds. Taste the cocktail and stir a bit more if necessary to achieve the right level of dilution and the perfect temperature.</p>

Fill the mixing glass with ice. Using a bar spoon or a long stirrer, stir the mixture well for about 15-20 seconds. Taste the cocktail and stir a bit more if necessary to achieve the right level of dilution and the perfect temperature.

7
<p>Discard the ice from your Martini or coupe glass. Using a cocktail strainer, strain the mixture into the chilled glass.</p>

Discard the ice from your Martini or coupe glass. Using a cocktail strainer, strain the mixture into the chilled glass.

8
<p>To finish, garnish the drink with an orange twist. Express the orange zest over the drink to release its essential oils, then either place the twist on the rim of the glass or drop it directly into the cocktail. Serve immediately, and enjoy your Sunset Park cocktail.</p>

To finish, garnish the drink with an orange twist. Express the orange zest over the drink to release its essential oils, then either place the twist on the rim of the glass or drop it directly into the cocktail. Serve immediately, and enjoy your Sunset Park cocktail.

History and Origi

The Sunset Park cocktail was created in 2009 by Michael Madrusan at Milk & Honey in New York City, USA, and named after the eponymous Brooklyn’s Sunset Park neighborhood.

A Sunset Park cocktail, shot from above, in a coupe glass on a beige surface surrounded by rye whiskey, apricot brandy liqueur, dry vermouth and Angostura aromatic bitters

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FAQ

How many calories are in a Sunset Park Cocktail?
A typical version contains around 150-200 calories, depending on the specific brands and quantities of ingredients used.
How strong is the Sunset Park Cocktail?
The drink has an alcohol by volume (ABV) of approximately 28-30%, which translates to 56-60 proof.
What alcohol is used in a Sunset Park Cocktail?
The primary alcohol is rye whiskey, complemented by apricot brandy liqueur and dry vermouth. It also includes a few dashes of Angostura bitters.
In which glass is the Sunset Park Cocktail served?
Serve the cocktail in a stemmed cocktail glass, usually a coupe glass.
What does a Sunset Park Cocktail taste like?
The cocktail offers a balanced flavor profile with robust and spicy notes from the rye whiskey, sweetness from the apricot brandy liqueur, and herbal complexity from the dry vermouth.
What is the ratio of ingredients in a Sunset Park Cocktail?
The standard ratio is 4 parts rye whiskey to 1 part apricot brandy liqueur and 1 part dry vermouth. It also includes Angostura bitters, usually 2 dashes per standard serving.
How do you serve a Sunset Park Cocktail?
The cocktail is stirred in a mixing glass and then served neat (meaning without ice) in a chilled coupe or Martini glass.
Can I use bourbon instead of rye whiskey in a Sunset Park Cocktail?
You can substitute bourbon for rye whiskey if you prefer a sweeter flavor profile.

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