Warm up this winter with the Psycho Killer cocktail recipe! Combine Irish whiskey, cocoa nib-infused Campari, and Absinthe for a bold drink.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
285
Ingredients
- 1½ oz Irish Whiskey
- 1 oz Cocoa Nib-Infused Campari
- ½ oz white Creme de Cacao
- ½ oz Banana Liqueur
- 1 dash of Absinthe
- Ice cubes
- Lemon twist - for garnish, optional
Equipment
- Coupe Glass
- Measuring Jigger
- Mixing Glass
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill your coupe glass with ice cubes, stir and set it aside.
- Dash of Absinthe: Add 1 dash of Absinthe into the mixing glass for an aromatic touch.
- Add Creme de Cacao: Pour ½ oz white Creme de Cacao into the mix.
- Add Campari: Measure and pour 1 oz Cocoa Nib-Infused Campari into the glass.
- Add Banana Liqueur: Add ½ oz Banana Liqueur to the cocktail.
- Add Whiskey: Pour 1½ oz Irish Whiskey into the mixing glass.
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Strain: Strain into your chilled coupe glass.
- Garnish: Place a lemon twist into the glass for garnish.
Notes
How to make:
- Cocoa Nib-Infused Campari: Add 2 tablespoons of cacao nibs to a 1 liter campari bottle, let infuse for about an hour and strain.
Substitutes:
- Irish Whiskey: If you don't have Irish whiskey, try using bourbon for a sweeter profile or rye whiskey for a spicier kick.
- Cocoa Nib-Infused Campari: I've used regular Campari when I couldn't find cocoa nibs, and it still works well, though it lacks that chocolatey depth.
- White Creme de Cacao: You can substitute with any other chocolate liqueur, ensure it's not too sweet.
- Banana Liqueur: If you don't have banana liqueur, opt for peach liqueur for a different twist.
Making a Pitcher of Psycho Killer:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 dashes of absinthe, 12 oz of Irish whiskey, 8 oz of cocoa nib-infused Campari, 4 oz of white creme de cacao, and 4 oz of Banana Liqueur.
- Mix: In a large pitcher, combine the whiskey, Campari, creme de cacao, and banana liqueur with ice. Stir well.
- Serve: Strain the mixture into chilled coupe glasses, garnish with a lemon twist, and serve immediately.
Making it Non-Alcoholic:
- Whiskey Substitute: Use a non-alcoholic whiskey alternative; these are available and mimic the flavor profile quite well.
- Campari Substitute: Opt for a non-alcoholic bitter aperitif or create a simple syrup infused with cocoa nibs and orange peel for that bittersweet note.
- Liqueurs: Use non-alcholic syrup alternatives available on the market.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
What is a Psycho Killer?
A Psycho Killer is an Irish whiskey-based cocktail made of cocoa nib-infused Campari, white creme de cacao, banana liqueur, and a dash of Absinthe. It’s not difficult to make, as it involves straightforward mixing and stirring techniques. The unique combination of ingredients offers a bold and complex flavor profile that stands out among other cocktails.
What is a Psycho Killer made of – The ingredients
Follow our detailed instructions to craft a Psycho Killer:
- Irish Whiskey: Delivers a smooth, rich base with hints of vanilla and oak.
- Cocoa Nib-Infused Campari: Adds a bittersweet chocolate flavor with a touch of bitterness.
- White Creme de Cacao: Brings a creamy, sweet chocolate essence to the mix.
- Banana Liqueur: Infuses the drink with natural banana sweetness and depth.
- Absinthe: Provides an aromatic layer with its distinct anise and herbal notes.
