Cool off with the Nymph Cocktail recipe! Combine Canadian Club whisky, apricot brandy, Lillet Blanc, and Angostura Bitters for a perfect spring drink.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
191
Ingredients
- 1 oz Canadian Club Whisky
- 1 oz Apricot Brandy
- 1 oz Lillet Blanc
- 2 dashes of Angostura aromatic bitters
- Ice cubes
- Lemon twist - for garnish, optional
Equipment
- Coupe Glass
- Measuring Jigger
- Cocktail Shaker
- Strainer & Fine-strainer
Instructions
- Prep Glass: Fill your Coupe glass with ice cubes to chill.
- Add Bitters: Add 2 dashes of Angostura aromatic bitters to the shaker.
- Add Lillet Blanc: Add 1 oz Lillet Blanc to the mix.
- Add Brandy: Measure and pour 1 oz Apricot Brandy into the shaker.
- Add Whisky: Pour 1 oz Canadian Club Whisky.
- Shake: Ice up the shaker and shake vigorously for about 15 seconds.
- Strain: Fine strain your drink into your chilled coupe glass.
- Garnish: Use a lemon twist as garnish.
Notes
Substitutes:
- Canadian Club Whisky: If you don't have Canadian Club whisky, you can use any other blended whisky or bourbon for a slightly sweeter profile. I've also tried rye whisky, which adds more spice to the drink.
- Apricot Brandy: If you're out of apricot brandy, peach schnapps can work as a substitute. It's sweeter but still has that fruity essence.
- Lillet Blanc: Dry vermouth can be used in place of Lillet Blanc. It changes the flavor slightly but still works well in the cocktail.
- Angostura Bitters: If you don't have Angostura Bitters, try using orange bitters for a different but pleasant twist.
Making a Pitcher of Nymph Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Canadian Club whisky, 8 oz of apricot brandy, and 8 oz of Lillet Blanc, along with 16 dashes of Angostura Bitters.
- Mix: In a large pitcher, combine the whisky, apricot brandy, Lillet Blanc, and Angostura Bitters with ice. Stir well.
- Serve: Strain the mixture into individual chilled coupe glasses. garnish with a lemon twist, and serve immediately.
Making it Non-Alcoholic:
- Whisky Substitute: Use a non-alcoholic whisky substitute; these are available and reasonably mimic whisky's flavor profile.
- Apricot Brandy Substitute: Opt for an apricot juice concentrate or syrup to replace the apricot brandy.
- Lillet Blanc Substitute: To mimic Lillet Blanc's flavor, use white grape juice with a splash of lemon juice.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
What is a Nymph Cocktail?
A Nymph Cocktail is a whisky-based drink made of Canadian Club whisky, apricot brandy, Lillet Blanc, and Angostura Bitters. It’s easy to make because it involves straightforward steps like measuring the ingredients and shaking them together. This cocktail offers a unique blend of flavors, making it stand out among other whisky cocktails.
What is a Nymph Cocktail made of – The ingredients
Start your Nymph Cocktail with these ingredients:
- Canadian Club whisky Provides a smooth and rich base with a hint of spice.
- Apricot brandy: Adds a fruity sweetness that complements the whisky.
- Lillet Blanc: Contributes floral and citrusy notes, enhancing the overall flavor.
- Angostura Bitters: Adds depth and complexity with its aromatic spices.
- Ice Cubes: Chills the drink and slightly dilutes it for balance.
- Lemon twist (optional): Offers a zesty aroma and garnish for visual appeal.
