Our easy-to-follow Morning Glory Fizz Cocktail recipe is just what you need to warm up in winter! With ingredients like Scotch whisky, absinthe, lemon & lime juice, sugar, and egg white, this refreshing cocktail is sure to delight.
Prep time:
1 minute
Mixing time:
3 minutes
Servings:
1
Calories:
235
Ingredients
- 2 oz Scotch Whiskey - preferably blended
- ¾ oz simple syrup
- ½ oz fresh lemon juice
- ½ oz fresh lime juice
- 1 bar spoon Absinthe
- 1 egg - keep the white, discard the yolk
- 2 oz soda water - to top
- Lemon peel - to garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Cocktail Strainer
- Fine strainer
- Bar spoon
- Old Fashioned Glass
Instructions
- Prep Glass: Fill an Old Fashioned glass with ice and give it a quick stir. Set it aside.
- Add Egg White: Crack open 1 egg, separate white from yolk and pour the white into the shaker. Discard the yolk.
- Add Absinthe: Pour 1 bar spoon Absinthe into the shaker.
- Add Sugar: Add ¾ oz simple syrup.
- Add Lemon & Lime Juice: Measure and pour ½ oz fresh lemon juice and ½ oz fresh lime juice into the shaker.
- Add Whiskey: Finally, pour 2 oz Scotch Whiskey of your choice (preferably blended) into the shaker.
- Dry Shake: Close the shaker well without adding ice and shake the ingredients vigorously for about 15 seconds.
- Shake Well: Open the shaker and fill the shaker with ice. Close the shaker again and shake another time, for 15-20 seconds.
- Strain: Discard the ice inside the Old Fashioned glass. Using the fine strainer and the cocktail strainer, strain the drink into the glass. Let it rest for 30 sec. - 1 minute.
- Top Up with Soda Water: After waiting for more or less a minute, gently top up the drink with approx. 2 oz soda water (adjust to taste). The foam on top of the drink should slightly expand and rise.
- Garnish: Garnish with a lemon zest twist. To do so, express the lemon peel on top of the drink and then place it on the rim of the glass or drop it directly inside. Serve immediately.
Notes
Substitutes:
- Blended Scotch Whisky: You can use any kind of Scotch whisky you like to make this cocktail. If you're out of Scotch, you can use bourbon for a sweeter profile or rye for a spicier kick.
- Absinthe: Pernod or any other pastis can be used as a substitute for absinthe if needed; they both have a similar anise flavor.
- Simple Syrup: If you don't have any simple syrup, you can easily make some at home by mixing together equal parts of sugar (any kind you like) and hot water. Stir well to dissolve and let it cool down before using it. In the refrigerator, this home-made simple syrup will last for about a month. Honey syrup (2 parts honey to 1 part warm water) can be used as a natural sweetener if you prefer not to use simple syrup.
- Egg White: Both fresh and pasteurized eggs can be used to prepare this cocktail. For those with egg allergies, aquafaba (chickpea water) is a fantastic vegan substitute with the same frothy texture.
- Fresh Lemon & Lime Juices: If fresh citruses aren't available, bottled lemon and lime juices can work in a pinch, but the flavor will be less vibrant.
- Soda Water: You can use any kind of sparkling water as long as it is not flavored nor sweetened.
Making it Non-Alcoholic:
- Whiskey Substitute: Use a non-alcoholic whisk(e)y substitute; these are available and do a good job mimicking whisk(e)y's smoky flavor. If you’re feeling crafty, you can also make your own whisk(e)y substitute by infusing together rooibos tea and a bunch of spices of your liking (vanilla and cinnamon are always a good way to start). Mix all the ingredients together, add hot water, cover and let it infuse for at least 3h (the stronger the better, so if you have time let it infuse overnight. In that case, you can either let it rest in the fridge once the liquid has cooled down). Give it a taste, adjust the spice level if necessary and strain it once you’re happy with the result. Stored properly (in an airtight container in the fridge), this “tea-whisk(e)y” can be kept for up to a week.
- Absinthe Substitute: Opt for a non-alcoholic anise extract or for an anise-flavored syrup for a sweeter version.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
To make this cocktail vegan, you can substitute egg white with a vegan foamer or aquafaba (chickpeas water). Use ½ ounce of aquafaba to replace the egg white, and follow all the steps as the aquafaba also needs to be shaken twice to make a proper foam. You can also simply omit the egg white: it will make for a tasteful cocktail, but the texture won’t be as smooth as if using aquafaba to add some froth.What is a Morning Glory Fizz Cocktail?
A Morning Glory Fizz Cocktail is a whisky-based cocktail made of Scotch whisky, absinthe, lemon & lime juice, simple syrup, egg white (for a frothy texture) and a splash of soda water. It’s easy to make as it involves simple mixing and shaking of ingredients. Despite its simplicity, the cocktail offers a complex flavor profile due to the combination of Scotch whisky and aromatic absinthe. The addition of both lemon & lime juice adds a refreshing tanginess that balances out the sweetness of the sugar.
What is a Morning Glory Fizz Cocktail made of – The ingredients
Here’s what you’ll need to mix up a delicious Morning Glory Fizz Cocktail:
- Egg White: Provides a rich, creamy texture and a frothy top layer to the cocktail, adding smoothness without altering the flavor.
- Absinthe: A potent spirit with strong anise and herbal flavors, used sparingly to add complexity and a hint of licorice.
- Simple Syrup: A sweetening agent made by dissolving sugar in water, balancing the tartness of the citrus juices.
- Lemon Juice: Freshly squeezed lemon juice offers a bright, acidic note, enhancing the overall freshness of the cocktail.
- Lime Juice: Adds a slightly sharper and more intense citrus flavor, complementing the lemon juice.
- Scotch Whisky: A blended Scotch provides a smooth, malty base, contributing warmth and depth to the drink.
- Soda Water: Lightens the cocktail with effervescence, creating a refreshing finish and enhancing the drink’s texture.
