Mint Julep Cocktail Drink

Mint Julep

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

This Mint Julep recipe is the quintessential cocktail to elevate your summer experience, blending classic ingredients for a delightfully refreshing beverage.

Original Mint Julep cocktail recipe

Kick back with this classic Mint Julep recipe! This iconic cocktail is your ticket to Southern comfort in a glass and is made with bourbon, fresh mint, and simple syrup.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

174 kl

Ingredients

  • 2 oz Bourbon
  • 6-8 fresh mint leaves
  • 1 sugar cube
  • 1 tsp soda water
  • 5 dashes Angostura aromatic bitters
  • Crushed ice
  • Mint sprig and icing sugar, for garnish, optional

Equipment

  • Julep Cup or Old Fashioned Glass
  • Muddler
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Add sugar cube: Place 1 sugar cube in your julep cup or old-fashioned glass
  • Add Angostura bitters: Pour 5 dashes Angostura aromatic bitters over the sugar cube.
  • Add soda water: Measure and pour 1 tsp soda water.
  • Muddle: Muddle the sugar cube to make sure it will dissolve later on.
  • Add mint: Place 6-8 fresh mint leaves in one hand and gently smack it with the other, to release its aromas. Add the mint to the mixture.
  • Add Bourbon: Measure and pour 2 oz Bourbon into the glass.
  • Add Ice: Fill the glass three-quarters full with crushed ice.
  • Stir Gently: Use a bar spoon to stir the ingredients.
  • Add more ice: Top up with more crushed ice.
  • Garnish: Place a mint sprig into the glass and sprinkle some icing sugar on top for garnish.

Notes

Substitutes:

  • Bourbon: You can use rye whiskey if you're out of bourbon. It'll give the drink a spicier kick. I've also used rum for a sweeter, more tropical vibe.
  • Sugar cube: Simple Syrup: If you don't have a sugar cube you can swap it with a spoon of granulated sugar or you can make your own simple syrup by dissolving sugar in hot water. Alternatively, use a splash of agave syrup for a different sweetness profile.
  • Angostura bitters: Try a more citrusy variation using Orange Bitters.
  • Mint Leaves: Peppermint extract can work in a pinch if you can't find fresh mint. Use sparingly, as it's potent.

Making a Pitcher of Mint Julep:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of bourbon, 48-64 mint leaves, 8 sugar cubes and 40 dashes of angostura bitters and some soda water.
  • Mix: In a large pitcher, muddle the sugar cubes together with soda water and Angostura bitters. Add the mint, the simple syrup and the bourbon, and stir well.
  • Serve: Pour the mixture into individual ice-filled Julep cups or Old Fashioned glasses, garnish with a mint sprig, and serve immediately.

Making it Non-Alcoholic:

  • Bourbon Substitute: Use a non-alcoholic bourbon substitute or apple juice for a fruity twist.
  • Angostura bitters: Try a non-alcoholic aromatic bitter.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic Mint Julep.

Making it Vegan:

  • Simple Syrup: Ensure your simple syrup doesn't contain any animal-derived products. Most commercial simple syrups are vegan, but if you're making your own, use organic cane sugar that is certified vegan.

Nutrition Facts

Calories
174
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Sodium
 
2
mg
0
%
Carbohydrates
 
7
g
2
%
Fiber
 
0.5
g
2
%
Sugar
 
5
g
6
%
Potassium
 
35
mg
1
%
Protein
 
0.2
g
0
%
Polyunsaturated Fat
 
0.03
g
Vitamin A
 
255
IU
5
%
Vitamin C
 
2
mg
2
%
Calcium
 
15
mg
2
%
Iron
 
0.3
mg
2
%

 

Mint Julep Cocktail Drink

Original Mint Julep cocktail recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Kick back with this classic Mint Julep recipe! This iconic cocktail is your ticket to Southern comfort in a glass and is made with bourbon, fresh mint, and simple syrup.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 174

Ingredients
 

  • 2 oz Bourbon
  • 6-8 fresh mint leaves
  • 1 sugar cube
  • 1 tsp soda water
  • 5 dashes Angostura aromatic bitters
  • Crushed ice
  • Mint sprig and icing sugar - for garnish, optional

Equipment

  • Julep Cup or Old Fashioned Glass
  • Muddler
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Add sugar cube: Place 1 sugar cube in your julep cup or old-fashioned glass
  • Add Angostura bitters: Pour 5 dashes Angostura aromatic bitters over the sugar cube.
  • Add soda water: Measure and pour 1 tsp soda water.
  • Muddle: Muddle the sugar cube to make sure it will dissolve later on.
  • Add mint: Place 6-8 fresh mint leaves in one hand and gently smack it with the other, to release its aromas. Add the mint to the mixture.
  • Add Bourbon: Measure and pour 2 oz Bourbon into the glass.
  • Add Ice: Fill the glass three-quarters full with crushed ice.
  • Stir Gently: Use a bar spoon to stir the ingredients.
  • Add more ice: Top up with more crushed ice.
  • Garnish: Place a mint sprig into the glass and sprinkle some icing sugar on top for garnish.

Notes

Substitutes:

  • Bourbon: You can use rye whiskey if you're out of bourbon. It'll give the drink a spicier kick. I've also used rum for a sweeter, more tropical vibe.
  • Sugar cube: Simple Syrup: If you don't have a sugar cube you can swap it with a spoon of granulated sugar or you can make your own simple syrup by dissolving sugar in hot water. Alternatively, use a splash of agave syrup for a different sweetness profile.
  • Angostura bitters: Try a more citrusy variation using Orange Bitters.
  • Mint Leaves: Peppermint extract can work in a pinch if you can't find fresh mint. Use sparingly, as it's potent.

Making a Pitcher of Mint Julep:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of bourbon, 48-64 mint leaves, 8 sugar cubes and 40 dashes of angostura bitters and some soda water.
  • Mix: In a large pitcher, muddle the sugar cubes together with soda water and Angostura bitters. Add the mint, the simple syrup and the bourbon, and stir well.
  • Serve: Pour the mixture into individual ice-filled Julep cups or Old Fashioned glasses, garnish with a mint sprig, and serve immediately.

Making it Non-Alcoholic:

  • Bourbon Substitute: Use a non-alcoholic bourbon substitute or apple juice for a fruity twist.
  • Angostura bitters: Try a non-alcoholic aromatic bitter.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic Mint Julep.

Making it Vegan:

  • Simple Syrup: Ensure your simple syrup doesn't contain any animal-derived products. Most commercial simple syrups are vegan, but if you're making your own, use organic cane sugar that is certified vegan.

What is a Mint Julep Cocktail?

A Mint Julep is a quintessential Southern cocktail featuring bourbon, fresh mint, sugar and bitters. This drink is often associated with the Kentucky Derby, deeply rooted in American history. The name evokes images of Southern hospitality and warm summer days. The cocktail is recognized by the International Bartender Association(IBA) and they categorize the drink as one of the Contemporary Classics.

A side shot of a Mint Julep cocktail in a julep cup on a black stone coaster surrounded by sugar cubes, a straw and mint leaves, placed on a white marmol table, with some cocktail tools behind in front of a white wall.

What is a Mint Julep made of – The ingredients

To begin making your own Mint Julep, gather these ingredients:

  • Bourbon: Provides the robust, woody backbone of the cocktail.
  • Fresh Mint Leaves: Add a refreshing, herbal aroma and flavor.
  • Angostura bitters: Add complexity and bitterness to the drink.
  • Sugar cube: Sweetens the drink, balancing the strong and herbal elements.
  • Soda water: Helps to dissolve the sugar cube.
  • Crushed Ice: Chills the cocktail, making it refreshing and sippable.
  • Mint Sprig: Serves as a garnish, enhancing the drink’s visual appeal and minty aroma.

Bourbon, sugar cubes, mint leaves and a muddler laid out on a white bar table.

How do you make a Mint Julep?

Make your own Mint Julep easily by following our simple guide:

1
<p>Add to a julep cup the sugar cube, for sweetness.</p>

Add to a julep cup the sugar cube, for sweetness.

2
<p>Incorporate the Angostura bitters, adding complexity to the drink.</p>

Incorporate the Angostura bitters, adding complexity to the drink.

3
<p>Add the soda water for dilution.</p>

Add the soda water for dilution.

4
<p>Use a muddler to break down the sugar cube.</p>

Use a muddler to break down the sugar cube.

5
<p>Add the mint leaves, giving the cocktail its famous freshness.</p>

Add the mint leaves, giving the cocktail its famous freshness.

6
<p>Measure and pour 2 oz of bourbon into the glass, providing the cocktail’s strong, woody base.</p>

Measure and pour 2 oz of bourbon into the glass, providing the cocktail’s strong, woody base.

7
<p>Fill the glass three-quarters with crushed ice to chill the ingredients and refresh the drink.</p>

Fill the glass three-quarters with crushed ice to chill the ingredients and refresh the drink.

8
<p>Stir the ingredients with a bar spoon, ensuring they mix well.</p>

Stir the ingredients with a bar spoon, ensuring they mix well.

9
<p>Refill with crushed ice to the top of the glass.</p>

Refill with crushed ice to the top of the glass.

10
<p>Garnish the drink, first, placing a mint sprig into the glass.</p>

Garnish the drink, first, placing a mint sprig into the glass.

11
<p>Then, sprinkling some icing sugar on top.</p>

Then, sprinkling some icing sugar on top.

12
<p>Enjoy your Mint Julep!</p>

Enjoy your Mint Julep!

Mint Julep vs Mojito

A Mint Julep and Mojito both feature mint and a sweet component, but they differ in several ways. First, a Mint Julep uses bourbon as its base spirit, while a Mojito uses white rum. This gives the Mint Julep a robust, woody flavor and the Mojito a lighter, more tropical taste. Second, a Mint Julep traditionally uses simple syrup for sweetness, whereas a Mojito uses granulated sugar and lime juice, adding sweetness and tartness. Third, the Mint Julep is a staple of Southern American culture, closely tied to events like the Kentucky Derby, while the Mojito hails from Cuba and carries a more tropical vibe. Fourth, a Mint Julep is served over crushed ice in a Julep cup or an Old Fashioned glass, while a Mojito is usually served in a highball glass with ice cubes. Finally, the Mojito often includes soda water, giving it a fizzy element you won’t find in a Mint Julep.

The Mocktail version: Disneyland Mint Julep

The Disneyland Mint Julep offers a non-alcoholic take on the classic Southern drink, making it family-friendly and refreshing. Instead of bourbon, this mocktail version uses lemonade and soda water as its base, giving it a light, fizzy character. The mint flavor comes from creme de menthe syrup, which adds a sweet, herbal note. Like the original drink, the Disneyland version is served over crushed ice, making it incredibly refreshing.

What is a Mint Julep with Vodka?

A Mint Julep with vodka swaps out the traditional bourbon for vodka as the base spirit. This change gives the drink a cleaner, more neutral flavor profile, allowing the mint and simple syrup to take center stage. While it lacks the woody, robust notes of a bourbon-based version, the vodka version offers a lighter, more straightforward taste. 

Why are mint Juleps so expensive?

The cost of a Mint Julep can skyrocket, especially at high-profile events like the Kentucky Derby, and there’s a reason for that. First, the quality of the bourbon matters. Premium, aged bourbon can significantly drive up the price. Then there’s the traditional silver or pewter Julep cup, which adds to the experience and cost.

A Mint Julep cocktail in a julep cup, shot from above, on a black stone coaster surrounded by sugar cubes, a straw and mint leaves, placed on a white marmol table.

Mint Julep Variations

Want to add something to the original? Try one of our recommended variations:

  • Blackberry Mint Julep: Muddled blackberries add a tartness that beautifully complements the bourbon, infusing a fruity twist and giving the drink a deep purple hue. I particularly enjoy the contrast between the blackberries’ tartness and the bourbon’s sweetness, creating a refreshing and harmonious experience.
  • Peach Mint Julep: Fresh peach puree brings a sweet, summery note to this mix. It blends smoothly with the mint and bourbon, offering a refreshing yet rich flavor. The natural sweetness of the peach wonderfully counters the crispness of the mint, making it an ideal summer day refreshment.
  • Ginger Mint Julep: A splash of ginger beer or syrup introduces a zesty kick, adding a spicy and vibrant dimension that pairs well with the mint. The warmth and spice of the ginger invigorate the senses, making this a great choice for those who enjoy a spicy twist.
  • Cherry Mint Julep: Muddled cherries in this drink provide a sweet-tart flavor that balances the herbal mint notes. The cherries not only deepen the flavor but also enhance the visual appeal with their beautiful ruby color.
  • Honey Mint Julep: Replacing simple syrup with honey, this drink offers a unique and comforting floral sweetness. The natural sweetness and subtle floral notes of honey create a nuanced and rich flavor. I’m particularly fond of the smooth, velvety texture honey adds, making every sip feel indulgent.
  • Lavender Mint Julep: Lavender-infused simple syrup brings a floral aroma that elevates the minty freshness, adding a sophisticated and aromatic quality. This transformation makes the traditional drink more elegant and soothing.
  • Cucumber Mint Julep: Muddled cucumber adds refreshing crispness, perfectly matching the cool and fresh flavor of the mint. This combination results in an incredibly refreshing drink, ideal for hot summer days.
  • Pineapple Mint Julep: Pineapple juice adds a vibrant tropical flair with its refreshing sweetness and tartness. This lively and exciting choice is perfect for those who enjoy fruity and refreshing flavors.

A side shot of a Mint Julep cocktail in a julep cup on a black stone coaster surrounded by a straw and mint leaves, placed on a white marmol table, with some cocktail tools behind in front of a white wall.

Kentucky Derby – History and Origin of the Mint Julep

The Mint Julep has deep roots in the Southern United States, particularly in Kentucky, where it enjoys its status as the official drink of the Kentucky Derby. “julep” originally comes from the Arabic word “julab,” which refers to a sweet rosewater drink. Over time, the concept traveled to the Mediterranean, where people replaced rosewater with indigenous mint. Eventually, the drink made its way to the American South.

In the early 19th century, farmers in the South would start their day with a Mint Julep, believing it to be a tonic. The drink initially featured a variety of spirits, including rum and brandy, but bourbon became the spirit of choice as it gained prominence in the region. The cocktail’s association with the Kentucky Derby began in 1938, and since then, Churchill Downs has served hundreds of thousands of Mint Juleps to Derby-goers every year.

The cocktail also has literary mentions, appearing in works by famous authors like William Faulkner and F. Scott Fitzgerald, which helped cement its place in American culture.A Mint Julep cocktail in a julep cup, shot from above, on a black stone coaster surrounded by sugar cubes, a straw and mint leaves, placed on a white marmol table.

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FAQ

How many calories are in a Mint Julep?
A standard serving contains approximately 200 calories, depending on the specific ingredients.
How strong is a Mint Julep?
The strength of the drink varies based on the bourbon used but generally ranges from 30-40% ABV (Alcohol by Volume) or 60-80 proof.
What alcohol is used in a Mint Julep?
Bourbon is the primary alcohol used in a traditional version.
In which glass is a Mint Julep typically served?
It is traditionally served in a Julep cup, but an Old Fashioned glass can also be used.
What does a Mint Julep taste like?
The cocktail has a refreshing, minty flavor balanced by the sweetness of the sugar and the robust, woody notes of bourbon.
What is the ratio of ingredients in a Mint Julep?
The typical ratio is 2 oz of bourbon, 6-8 mint leaves, one sugar cube and Angostura Bitters to taste.
How is a Mint Julep served in terms of ice?
A Mint Julep is served over crushed ice, making it exceptionally refreshing.

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