Enjoy fall evenings with this easy Metropolitan recipe! The mix of brandy, sweet vermouth, and a hint of simple syrup makes this cocktail the perfect pick-me-up.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
190
Ingredients
- 2 oz Brandy
- 1 oz sweet Vermouth
- 1 barspoon simple syrup
- 2 dashes Angostura aromatic bitters
- Cherry - for garnish, optional
Equipment
- Mixing Glass
- Measuring Jigger
- Strainer
- Bar spoon
- Martini Glass
Instructions
- Chill Glass: To chill, place your martini glass in the freezer for a few hours or fill it up with ice cubes before starting.
- Add Angostura bitters: Drop 2 dashes Angostura aromatic bitters into the mixing glass.
- Add Simple Syrup: Add 1 barspoon simple syrup to the mixing glass.
- Add Vermouth: Measure and pour 1 oz sweet Vermouth into the mixing glass.
- Add Brandy: Measure and pour 2 oz Brandy into a mixing glass.
- Add Ice: Fill your mixing glass with ice cubes.
- Stir Gently: Use a bar spoon to stir the ingredients gently for around 45 seconds.
- Strain: Strain the mixture into your chilled martini glass with no ice.
- Garnish: Add a maraschino cherry for garnish and enjoy the drink.
Notes
Substitutes:
- Brandy: If you don't have brandy on hand, calvados is a good substitute that maintains the spirit of the drink.
- Sweet Vermouth: Dry vermouth can be used as a substitute for a less sweet cocktail. You could also use red wine for a different twist.
- Simple Syrup: If you're out of simple syrup, you can make your own by dissolving equal parts sugar and water over low heat. Alternatively, agave nectar or honey can be used for a different sweetness profile.
- Angostura Bitters: Orange bitters can be used as an alternative to Angostura bitters for a citrusy twist.
Making a Pitcher of Metropolitan:
- Scale: To make a pitcher serving 8, multiply all the ingredients by 8. That would be 16 oz of bourbon, 8 oz of sweet vermouth, 8 bar spoons of simple syrup, and 16 dashes of Angostura bitters.
- Mix: Combine all the ingredients in a large pitcher with ice cubes and stir well.
- Serve: Pour the mixture into individual chilled martini glasses, garnish with a cherry, and serve immediately.
Making it Non-Alcoholic:
- Brandy Substitute: Use a non-alcoholic substitute; several brands are available that mimic the flavor without the alcohol.
- Sweet vermouth Substitute: try a non-alcoholic alternative or use an aromatized grape syrup.
- Angostura bitters Substitute: create your own herbal infusion using ingredients like gentian root, cloves, cinnamon, and other spices to mimic a similar bitter and aromatic flavor profile.Â
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Simple Syrup: Ensure your syrup is made with sugar, that is not processed using animal bone char. Alternatively, use agave nectar as a vegan-friendly sweetener.
- Cherry Garnish: Make sure to use fresh cherries or cherries preserved without artificial colors or flavors, as some may not be vegan-friendly.
What is a Metropolitan drink?
A Metropolitan drink is a brandy-based cocktail made of brandy, sweet vermouth, simple syrup, and Angostura bitters. The Metropolitan is often considered a variant of the classic Manhattan cocktail, substituting brandy for whiskey.
What is a Metropolitan drink made of – The ingredients
Get ready to make your Metropolitan drink with these ingredients:
- Brandy: This is the base spirit of the Metropolitan cocktail. It provides a rich, full-bodied flavor with notes of fruit and vanilla.
- Sweet Vermouth: Adds a touch of sweetness and complexity to the drink. It also helps to balance out the strong flavor of the bourbon.
- Simple Syrup: This ingredient enhances the cocktail’s sweetness, making it more palatable and enjoyable.
- Angostura Bitters: These bitters add depth and complexity to the cocktail. They provide a counterpoint to the sweetness of the other ingredients.
- Maraschino cherry: Used as garnish, it adds a touch of fruitiness that compliments the flavors of the drink. Â
- Lemon Twist: Used as a garnish, it adds a hint of citrus aroma that complements the flavors in the drink.
