Enjoy this simple Hot Shot Drink recipe! Mix the perfect fall shot with Galliano Vanilla, hot espresso, and cream.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
99
Ingredients
- ½ oz Galliano Vanilla
- ½ oz hot Espresso
- ½ oz Heavy Cream or half-and-half
- Hot water - to rinse the glass
Equipment
- Shot Glass
- Measuring Jigger
- Bar spoon optional
Instructions
- Prep Glass: Fill your shot glass with hot water and let it rest for a few minutes.
- Add Galliano: Once the shot glass has warmed up, discard the water inside. You can now fill your shot glass up to ⅓ with Galliano Vanilla (approx. ½ oz Galliano Vanilla).
- Layer Coffee: Take the bar spoon and place it inside the shot glass, back side on top, just touching the surface of the layer of Galliano Vanilla. Slowly pour the hot espresso over the back of the spoon to create a layer on top of the Galliano. This layer should be roughly equivalent to ⅓ of the glass too (approx. ½ oz hot Espresso).
- Layer Heavy Cream: Using the same technique, layer 1 part of heavy cream or half-and-half on top of the coffee. This layer should be roughly the same size as the other two and rise to the top of the glass (approx. ½ oz Heavy Cream or half-and-half). Serve immediately and enjoy while still hot.
Notes
Substitutes:
- Galliano Vanilla: If you don't have Galliano Vanilla, you can use regular Galliano L’Autentico as a substitute. Generic vanilla liqueur also works well in this recipe: it's different but still gives a nice flavor. Licor 43 is also a nice option to consider as it pairs very well with coffee too.Â
- Espresso: Strong brewed coffee works in place of espresso if you don't have an espresso machine. Just make sure it's hot and
- Heavy Cream: I sometimes use half-and-half instead of cream for a lighter option. It's less rich but still adds a nice texture. If you want, you can also use whipped cream (sweetened or not depending on your preference) as a substitute: the lighter texture also works well in this drink and makes it perfect as a dessert drink.
Making it Non-Alcoholic:
You can use vanilla syrup as a substitute for the Galliano liqueur. It may not layer as well as when using liqueur, but it will still make for a delicious coffee shot!Making it Vegan:
To make a vegan version of the Hot Shot drink, just make sure to use plant-based cream to make the top layer. Galliano L’Autentico and Galliano Vanilla liqueur are vegan friendly, so you don’t have to worry about finding a substitute liqueur.What is a Hot Shot Drink?
A Hot Shot Drink is a coffee cocktail made of Galliano Liqueur, espresso, and cream. Â This drink offers a unique blend of herbal liqueur with rich espresso and creamy texture, making it a delightful choice for coffee lovers looking for something different.
What is a Hot Shot Drink made of – The ingredients
You need these ingredients to make a Hot Shot Drink:
- Galliano Vanilla: Adds a sweet, herbal flavor with hints of vanilla and anise.
- Espresso: Provides a strong, rich coffee base that balances the sweetness.
- Heavy Cream or Half-and-half: Creates a smooth, creamy texture and adds a touch of richness.
