Chase away the summer heat with our easy Highball Mizuwari recipe! Whisky, mineral water, and lots of ice make this cocktail an excellent match for a cosy dinner on a warm evening.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
142
Ingredients
- 2 oz Japanese or Scotch Malt Whisky
- 6 oz chilled mineral still water
- Ice cubes
Equipment
- Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Chill Your Glass: Fill your highball glass with ice cubes and give it a quick stir. You can also place your highball glass in the freezer for a few minutes and then fill it with ice cubes.
- Pour Whisky: Measure 2 oz Japanese or Scotch Malt Whisky and pour it over the ice.
- Add Soda Water: Slowly 6 oz chilled mineral still water into the glass (adjust to taste and to the size of the glass). Add more ice if necessary.
- Stir Gently: Use your bar spoon to gently stir the Whisky, water and ice. Serve immediately.
Notes
Substitutes:
- Japanese Whisky: If you don't have Japanese or Scotch Whisky on hand, you can use bourbon or rye as a substitute. Both will give a different flavor profile but still work well in this cocktail. Bourbon is sweeter and fuller-bodied, while rye is spicier and more robust.
Making a Pitcher of Highball Mizuwari:
- Scale: To make a pitcher serving 8, multiply all the ingredients by 8. That would be 16 oz of Whisky and 48 oz of mineral still water.
- Mix: In a large pitcher, combine the Whisky and soda water. Stir well.
- Serve: Pour the mixture into individual ice-filled highball glasses and serve immediately.
Making it Vegan:
Good news for vegans: this cocktail is already vegan-friendly! Always check your ingredient’s labels as a precaution, but most whiskies are made without using any animal products and are safe to use in a vegan cocktail.What is a Highball Mizuwari?
A Highball Mizuwari is a long drink made of malt Whisky, water, and ice. This drink is relatively easy to make, requiring only three ingredients and simple mixing techniques. The name “Mizuwari” translates to “mixed with water” in Japanese, which accurately describes the preparation process of this cocktail. It’s interesting to note that despite its simplicity, the Highball Mizuwari has a specific method for adding each ingredient: first, the ice cubes are added into the glass, followed by whiskey, then stirred 13,5 times clockwise; after stirring, chilled water is poured over it then stirred another 3-4 times before serving.
What is a Highball Mizuwari made of – The ingredients
Our guide provides clear instructions for creating your own Highball Mizuwari:
- Malt Whisky: The base spirit of the Highball Mizuwari, it provides the primary flavor profile.
- Chilled Mineral Still Water: Dilutes the Whisky, reducing its strength and opening its flavors.
- Ice: Cools down the drink, making it more refreshing and enjoyable.
